Dexter Russell S5198GE-PCP 8 Inch Blade 3-1/4 Inch Chef Knife Hardwood Handle High Carbon Steel

The Dexter Russell S5198GE-PCP Traditional™ (8210) Chinese Chef's/Cook's Knife is a professional-grade culinary tool designed for precision slicing and chopping in commercial kitchens. This 8-inch blade features a duo-edge configuration constructed from stain-free, high-carbon steel, ensuring excellent edge retention and durability under demanding foodservice operations. Its 3-1/4-inch width provides optimal control for intricate cuts, making it ideal for Asian cuisine preparation, vegetable work, and fine meat carving. Made in the USA, this knife combines traditional craftsmanship with high-performance materials, offering chefs a reliable tool to enhance efficiency and precision in high-volume food preparation environments.

Top Dexter Russell S5198GE-PCP Features

The Dexter Russell S5198GE-PCP Traditional™ Chinese Chef's Knife offers superior cutting performance with duo-edge blades designed for seamless, quick slicing. The stain-free, high-carbon steel construction ensures maximum edge longevity, while the hardwood handle provides a secure, ergonomic grip. Its balanced weight and precise dimensions support efficient workflow in busy foodservice kitchens, reducing fatigue and improving safety during repetitive chopping tasks.

• Precision cutting edge: Duo-edge design for fast, accurate slicing
• Durable construction: High-carbon stainless steel resists staining and dulling
• Easy maintenance: Stain-free blade simplifies cleaning and sanitation
• Ergonomic hardwood handle: Ensures comfort during prolonged use
• Optimal blade dimensions: 8" length with 3-1/4" width enhances control in high-volume prep

Designed for professional kitchens needing reliable, high-performance Chinese chef's knives for precise food prep.

Dexter Russell S5198GE-PCP Technical Specs

The Dexter Russell S5198GE-PCP features a high-carbon stainless steel blade measuring 8 inches in length with a width of 3-1/4 inches and a height of 0.98 inches. Weighing only 0.88 lbs, it is lightweight yet durable, with a handle crafted from hardwood for a comfortable grip. The knife’s construction ensures it maintains sharpness through intensive use, and its manufacturing in the USA guarantees quality. The blade's stain-free finish simplifies cleaning routines vital for food safety and sanitation in commercial settings. This model is designed for cutting versatility, enabling precise slicing of vegetables, meats, and seafood within busy foodservice operations, especially in Asian and wok-style kitchens.

• Blade Length: 8 inches for versatile slicing tasks
• Material: High-carbon stainless steel for edge retention
• Handle Material: Hardwood for durability and grip comfort
• Made in USA: Ensures high-quality craftsmanship
• Blade Dimensions: 3-1/4-inch width for controlled cuts
• Weight: 0.88 lbs for maneuverability
• Cleaning: Stain-free surface simplifies sanitation routine

Electrical Compatibility: Not applicable for this manual tool

Dimensions: Width 11.75” x Depth 5” x Height 0.98”

Food Safety: High-carbon steel offers corrosion resistance and ease of cleaning

Usage Environment: Designed for high-volume food prep in professional kitchens

What is a commercial Chinese chef's knife

A commercial Chinese chef's knife is a high-performance culinary tool optimized for precise, swift slicing and chopping in professional kitchens. Characterized by its broad, curved blade and duo-edge design, the Dexter Russell S5198GE-PCP Chinese Chef's Knife is engineered for versatile vegetable, meat, and seafood preparation. Typically installed in high-capacity food prep stations or Asian cuisine stations, this knife excels in high-volume settings such as restaurants and catering facilities, providing exceptional control and durability for repetitive cutting tasks in demanding foodservice environments.

Top Chinese Chef's Knives for Foodservice Settings

Designed for precise, efficient food preparation, the Dexter Russell S5198GE-PCP knife offers high-carbon steel durability and ergonomic hardwood handles, ideal for high-volume commercial kitchens. Its versatile dimensions support various cutting techniques suited for professional culinary environments.

• Operation Type — Moderate-volume kitchen prep stations
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Chinese cuisine preparation
• Workload Qualifier — Medium throughput tasks
• Use Case — Vegetable and meat slicing

Why Choose Dexter Russell S5198GE-PCP

Why Choose Dexter Russell S5198GE-PCP? This Chinese chef’s knife stands out with its duo-edge blades, durable high-carbon stainless steel construction, and classic hardwood handle, providing an optimal blend of performance and longevity. Its design focuses on precision, ease of maintenance, and comfortable handling in demanding culinary settings, making it a reliable choice for professional kitchens seeking consistent results.

• Superior edge retention compared to standard chef's knives
• Built-in corrosion resistance with stain-free high-carbon steel
• Ergonomic hardwood handle minimizes hand fatigue
• Optimized blade dimensions for diverse food prep tasks
• Manufactured in the USA for strict quality standards