Dexter Russell S5197 7 Inch Blade 2 Inch Width Chef's Knife Walnut Handle High Carbon Steel

Dexter Russell  |  MFG #: S5197  |  Item #: 30888  |  UPC #: 92187080302
  • High-carbon stainless steel blade for edge retention
  • Stain-free finish minimizes corrosion risk
  • Ergonomic walnut handle for control
  • View More Details

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Dexter Russell S5197 Traditional™ (8030) Chinese Chef's/Cook's Knife is a professional-grade culinary instrument tailored for high-volume food preparation environments. Crafted from high-carbon stainless steel, this 7-inch by 2-inch stain-free knife features precise blade geometry designed for exceptional edge retention and blade durability. Equipped with a walnut handle, the S5197 ensures a comfortable grip and balanced control, suitable for intricate cutting tasks in commercial kitchens. Its American manufacturing origin emphasizes quality control and craftsmanship, making it an optimal choice for precision-required foodservice operations involving Asian cuisine, vegetable prep, or fine slicing tasks.

The Dexter Russell S5197 Traditional™ Chinese Chef's Knife combines a high-carbon steel blade with a walnut handle for durability and comfort. Designed for precision slicing and chopping in busy kitchens, it supports efficient workflow with easy maintenance and corrosion resistance. Its 7-inch blade height offers versatility for various food prep applications, making it ideal for professional cooks and culinary stations that demand consistency and longevity.

Recommended for professional culinary settings requiring precision and reliability in vegetable and meat prep tasks.

The Dexter Russell S5197 features a 7-inch high-carbon stainless steel blade with a 0.25-inch height and an overall width of 11 inches. Constructed with a sturdy wood handle, it provides a balanced grip suited for high-volume food preparation. Weighing just 0.38 lbs, this knife offers excellent maneuverability while maintaining a robust edge. Its manufacturing process emphasizes corrosion resistance and ease of cleaning, making it suitable for daily use in demanding kitchen environments. The knife’s dimensions support detailed slicing and chopping, optimized for efficiency in Asian-inspired culinary tasks or fine vegetable cuts. Importantly, it’s made in the USA, promoting consistent quality for professional operators.

A commercial Chinese chef's knife is a versatile culinary tool designed for precise slicing, dicing, and chopping in professional kitchen settings. Typically characterized by a broad, sharp blade with high-quality steel construction, it is used for multi-purpose food prep tasks, especially in Asian cuisine. The Dexter Russell S5197 is a 7-inch stain-free Chinese chef's knife manufactured in the USA, ideal for vegetable, meat, and seafood preparation in high-volume restaurants or catering operations, supporting efficient workflows and consistent results in busy culinary environments.

Top commercial Chinese chef's knives offer durable, precision-engineered blades suited for high-volume vegetable and protein slicing, with classic American craftsmanship by Dexter Russell S5197. These knives support efficient prep in busy restaurant kitchens, ideal for moderate workloads, and provide reliable performance for Asian cuisine applications.

Dexter Russell S5197 stands apart from competitors through its American-made craftsmanship, stain-free high-carbon steel blade, and comfortable walnut handle. Its design emphasizes durability, easy maintenance, and superior control, supporting consistent culinary precision while offering a compact profile tailored for professional kitchen environments. Its focus on quality craftsmanship reduces replacement frequency and enhances workflow efficiency, making it a trusted choice for high-volume food operations.

More Details

Product Description

The Dexter Russell S5197 Traditional™ (8030) Chinese Chef's/Cook's Knife is a professional-grade culinary instrument tailored for high-volume food preparation environments. Crafted from high-carbon stainless steel, this 7-inch by 2-inch stain-free knife features precise blade geometry designed for exceptional edge retention and blade durability. Equipped with a walnut handle, the S5197 ensures a comfortable grip and balanced control, suitable for intricate cutting tasks in commercial kitchens. Its American manufacturing origin emphasizes quality control and craftsmanship, making it an optimal choice for precision-required foodservice operations involving Asian cuisine, vegetable prep, or fine slicing tasks.

Top Dexter Russell S5197 Features

The Dexter Russell S5197 Traditional™ Chinese Chef's Knife combines a high-carbon steel blade with a walnut handle for durability and comfort. Designed for precision slicing and chopping in busy kitchens, it supports efficient workflow with easy maintenance and corrosion resistance. Its 7-inch blade height offers versatility for various food prep applications, making it ideal for professional cooks and culinary stations that demand consistency and longevity.

  • High-carbon steel blade for outstanding edge retention and durability
  • Stain-free finish minimizes corrosion and simplifies cleaning
  • Ergonomic walnut handle provides superior control during extended use
  • Precisely engineered 7" x 2" blade supports clean, accurate cuts for vegetables and proteins
  • Made in USA ensures craftsmanship quality for commercial kitchens

Recommended for professional culinary settings requiring precision and reliability in vegetable and meat prep tasks.

S5197 Technical Specs

The Dexter Russell S5197 features a 7-inch high-carbon stainless steel blade with a 0.25-inch height and an overall width of 11 inches. Constructed with a sturdy wood handle, it provides a balanced grip suited for high-volume food preparation. Weighing just 0.38 lbs, this knife offers excellent maneuverability while maintaining a robust edge. Its manufacturing process emphasizes corrosion resistance and ease of cleaning, making it suitable for daily use in demanding kitchen environments. The knife’s dimensions support detailed slicing and chopping, optimized for efficiency in Asian-inspired culinary tasks or fine vegetable cuts. Importantly, it’s made in the USA, promoting consistent quality for professional operators.

  • Blade Material: High carbon stainless steel
  • Handle Material: Walnut wood
  • Dimensions: 7" length x 11" width x 0.25" height
  • Weight: 0.38 lbs
  • Construction: Made in USA with corrosion-resistant finish
  • Cleaning & Maintenance: Hand wash recommended, blade resharpening required periodically
  • Usage Environment: Suitable for high-volume vegetable and protein prep stations
  • Storage & Handling: Store in knife blocks or magnetic strips with proper blade protection

What is a commercial Chinese chef's knife?

A commercial Chinese chef's knife is a versatile culinary tool designed for precise slicing, dicing, and chopping in professional kitchen settings. Typically characterized by a broad, sharp blade with high-quality steel construction, it is used for multi-purpose food prep tasks, especially in Asian cuisine. The Dexter Russell S5197 is a 7-inch stain-free Chinese chef's knife manufactured in the USA, ideal for vegetable, meat, and seafood preparation in high-volume restaurants or catering operations, supporting efficient workflows and consistent results in busy culinary environments.

Top Chinese Chef's Knives for Foodservice Settings

Top commercial Chinese chef's knives offer durable, precision-engineered blades suited for high-volume vegetable and protein slicing, with classic American craftsmanship by Dexter Russell S5197. These knives support efficient prep in busy restaurant kitchens, ideal for moderate workloads, and provide reliable performance for Asian cuisine applications.

  • Operation Type — high-volume commercial food prep
  • Kitchen Setting — bustling restaurant and catering kitchens
  • Foodservice Category — professional culinary knives
  • Workload Qualifier — moderate to heavy throughput
  • Use Case — detailed slicing and chopping tasks in busy kitchens

Why Choose Dexter Russell S5197?

Dexter Russell S5197 stands apart from competitors through its American-made craftsmanship, stain-free high-carbon steel blade, and comfortable walnut handle. Its design emphasizes durability, easy maintenance, and superior control, supporting consistent culinary precision while offering a compact profile tailored for professional kitchen environments. Its focus on quality craftsmanship reduces replacement frequency and enhances workflow efficiency, making it a trusted choice for high-volume food operations.

  • Premium high-carbon steel blade for long-lasting sharpness
  • Stain-free finish reduces corrosion and cleaning time
  • Made in the USA with strict quality oversight
  • Compact size supports detailed, precise cuts in tight spaces
  • Ergonomic walnut handle ensures comfortable extended use

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Dexter Russell S5197 Traditional™ (8030) Chinese Chef's/Cook's Knife 7" X 2" Stain-free
Dexter Russell

Dexter Russell S5197 7 Inch Blade 2 Inch Width Chef's Knife Walnut Handle High Carbon Steel

$30.99 $57.35

Dexter Russell, S5197, Traditional™ (8030) Chinese Chef's/Cook's Knife, 7" x 2", stain-free, high-carbon steel, walnut handle, Made in USA