Dexter Russell S360-9SC-PCP 9 Inch Stamped Knife DEXSTEEL Stain Free Black Handle

The Dexter Russell S360-9SC-PCP Dexter® 360™ (36008) Slicer is a professional-grade, 9-inch stamped blade knife designed for precise slicing applications in commercial kitchens. Crafted from high-quality DEXSTEEL™ stain-free high carbon steel, this slicer offers exceptional edge retention and corrosion resistance. Its scalloped edge enhances cutting performance on various meats and produce, while the offset handle provides ergonomic comfort and safety during extended use. Meets NSF standards, making it a reliable choice for high-volume foodservice environments requiring durable and sanitary equipment.

Top Dexter Russell S360-9SC-PCP Features

The Dexter® 360™ Slicer features a 9-inch stamped blade with scalloped edges optimized for efficient meat and produce portioning. The offset handle construction enhances operator comfort and minimizes hand fatigue, suitable for busy commercial kitchens. Made from DEXSTEEL™ stain-free high carbon steel, it delivers long-lasting sharpness. The lightweight design (0.33 lbs) ensures ease of handling, quick cleaning, and minimal maintenance in high-turnover foodservice settings. Its ergonomic handle and blade design provide precise control, supporting consistent, clean slicing workflows.

• Precisely engineered 9-inch stamped blade with scalloped edges for optimal slicing
• Constructed from durable stain-free high carbon steel with high wear resistance
• Offset handle design offers ergonomic grip and reduces operator fatigue
• Lightweight (0.33 lbs) for fast maneuvering and easy cleaning
• Available in NSF-compliant black handle suitable for sanitation standards

Ideal for professional kitchens requiring reliable, high-performance slicing tools for meats, vegetables, and prepared foods.

Dexter Russell S360-9SC-PCP Technical Specs

This Dexter® 360™ Slicer features a 9-inch blade made of high carbon stain-free steel, ensuring durability and corrosion resistance. Its handle, composed of polypropylene and Santoprene® in black, is designed for optimal grip and comfort, facilitating precise handling during intensive use. The blade length is 9 inches, with an overall width of 19.63 inches, a height of 4.13 inches, and a depth of 4.88 inches. Weighing only 0.33 lbs, it is easy to maneuver and clean. The knife operates in environments where sanitary and easy maintenance are paramount, and it withstands typical kitchen temperatures without degradation. Certification from NSF confirms compliance with sanitation standards for commercial foodservice contexts.

• Powerful 9-inch stamped scalloped blade for uniform slicing
• Handle material: Plastic / Polypropylene with Santoprene®, black finish
• Blade length: 9 inches; overall dimensions: 19.63" W x 4.13" H x 4.88" D
• Weight of knife: 0.33 lbs; construction designed for years of use
• NSF-certified for compliance with commercial sanitation standards
• Designed for manual slicing in high-volume meat and produce prep areas

What is a commercial slicer?

A commercial slicer is a heavy-duty cutting tool used in professional foodservice environments for slicing meats, vegetables, and other ingredients with precision. The Dexter Russell S360-9SC-PCP delivers a 9-inch stamped blade with scalloped edges, ideal for consistent portioning in high-volume kitchens. Its ergonomic handle and durable high carbon steel blade make it suitable for continuous operation in fast-paced settings, such as butcheries, delis, and restaurant prep stations, supporting efficient workflow and high sanitation standards.

Top commercial slicers for foodservice operations

Designed for medium-volume kitchens, the Dexter S360-9SC-PCP provides reliable performance, durable blade construction, and ergonomic handling. Manufactured by Dexter Russell, this model suits commercial environments that demand precise, clean cuts supported by high-quality materials. Its manual operation supports steady slicing workflows in busy foodservice facilities, ensuring consistency and safety in food prep processes.

• Operation Type — suitable for butchery and deli prep
• Kitchen Type — ideal for moderate throughput establishments
• Foodservice Category — suited for meat, produce, and prepared foods
• Workload Qualifier — designed for consistent, daily use
• Use Case — efficient manual slicing in high-volume kitchens

Why Choose Dexter Russell S360-9SC-PCP

The Dexter S360-9SC-PCP stands out among commercial slicers with its durable DEXSTEEL™ high carbon steel blade, ergonomic offset handle, and scalloped edge design that enhances cutting performance. Its lightweight construction simplifies handling and cleaning, while the NSF certification assures compliance with sanitation standards. This model offers a precise, restaurant-ready solution that combines longevity and efficiency, supporting optimal food prep operations in demanding environments.

• Compact footprint optimized for efficient storage in busy kitchens
• Self-contained design simplifies maintenance and cleaning routines
• High-grade materials ensure rust resistance and long-term sharpness
• Ergonomic handle design improves operator comfort during prolonged use
• Blade features scalloped edge for superior slicing capability