Dexter Russell S360-8Y-PCP 8 Inch Blade Cook Knife Stamped High Carbon Steel Yellow Handle

The Dexter Russell S360-8Y-PCP Dexter® 360™ (36005Y) Cook's Knife is a professional-grade 8-inch chef's knife designed for precise slicing, dicing, and chopping in commercial kitchens. Manufactured with high carbon steel and featuring a stamped, straight-edge blade, this knife delivers superior edge retention and durability. Its stain-free DEXSTEEL™ construction ensures long-lasting performance in demanding foodservice environments, making it an ideal tool for prep stations and culinary establishments requiring sharp, dependable cutlery performance.

Top Dexter Russell S360-8Y-PCP Features

The Dexter Russell S360-8Y-PCP Cook's Knife combines a high-carbon steel blade with a stamped design for lightweight handling and precision. Its straight-edge blade provides clean, consistent cuts, while the stain-free DEXSTEEL™ material enhances corrosion resistance. The ergonomically designed yellow polypropylene handle delivers a secure grip, facilitating ease of maneuvering during repetitive food prep tasks. Easy to clean and maintain, this knife supports efficient workflow in busy kitchens, from fine chopping to portioning meats and vegetables.

• Precision-cut blade: Offers consistent and accurate slicing with a straight edge.
• Durable construction: Crafted from high carbon steel with stain-free DEXSTEEL™ alloy for corrosion resistance.
• Lightweight stamped design: Facilitates quick handling and reduces user fatigue during extended use.
• Ergonomic yellow handle: Ensures a secure grip, minimizing slips during operation.
• Easy maintenance: Simple washing and sharpening support rapid turnover in high-volume settings.

Ideal for food prep environments requiring precise, reliable cutting tools.

Dexter Russell S360-8Y-PCP Technical Specs

The Dexter Russell S360-8Y-PCP chef's knife features a high-carbon steel blade combining strength and edge retention, with a length of 8 inches. Its stamped construction results in a lightweight profile, weighing approximately 0.46 lbs for ease of handling. The blade’s straight edge enhances cutting accuracy, while the yellow polypropylene handle provides a watertight, slip-resistant grip. Designed for commercial kitchen environments, it withstands frequent cleaning without corrosion thanks to its stain-free DEXSTEEL™ alloy. The knife measures 17.88 inches in width, 5.13 inches in depth, with an overall height of 4.13 inches, making it compatible with standard storage and prep areas. It is NSF certified for food safety and sanitation standards.

• Blade Material: High Carbon Steel for durability and edge clarity
• Handle Material: Plastic / Poly with ergonomic yellow grip
• Dimensions: 8-inch blade, 17.88 inches width, 4.13 inches height
• Weight: 0.46 lbs for lightweight handling
• Construction: Stamped blade for quick responsiveness and maintenance efficiency
• Cleaning & Maintenance: Dishwasher safe with simple sharpening for sustained performance

Electrical Compatibility: Not applicable

Use Environment: Designed for commercial kitchens with high-volume prep

Material Safety: Food-safe stainless steel with antimicrobial properties

Temperature Range: Operates effectively in typical kitchen temperature ranges

Size & Weight: 8-inch blade, 0.46 lbs for ease of use and handling

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade cutting tool designed for high-volume food preparation. Typically constructed from high-carbon stainless steel with a stamped or forged blade, it provides precise slicing, dicing, and chopping in busy culinary environments. The Dexter Russell S360-8Y-PCP is installed in various foodservice settings such as prep stations, culinary schools, and restaurants, offering durability, sharpness retention, and ease of maintenance for efficient kitchen operations. It is best suited for tasks requiring accuracy and reliability in mid-volume kitchens and food processing areas.

Top chef's knives for mid-volume foodservice environments

Built with high-carbon steel and a lightweight stamped design, the Dexter Russell S360-8Y-PCP chef's knife offers reliable performance for precise kitchen tasks in moderate-throughput foodservice settings. Specifically suited for professional kitchens requiring consistent, sharp cutlery for prepping ingredients, it supports efficient workflow and sanitation with its stain-free construction.

• Operation Type — moderate-volume kitchen prep
• Workplace — compact commercial kitchen spaces
• Foodservice Category — culinary preparation stations
• Workload — consistent daily use in food production
• Use Case — precise slicing in high-traffic kitchens

Why Choose Dexter Russell S360-8Y-PCP?

Designed for professional chefs and culinary staff, the Dexter Russell S360-8Y-PCP combines a corrosion-resistant stainless steel blade with a lightweight stamped construction for improved handling. Its stain-free DEXSTEEL™ alloy ensures long-lasting sharpness and ease of cleaning, supporting high turnover environments. The yellow polypropylene handle provides a secure grip, enhancing safety and efficiency during repetitive cutting tasks. Its technical durability and ergonomic design make it a preferable choice over competing models that lack such advanced features and materials.

• Compact, lightweight design: Supports fast, precise cuts for efficiency
• Stain-free high carbon steel: Extends blade sharpness and corrosion resistance
• Ergonomic yellow handle: Enhances grip stability in demanding environments
• Stamped blade construction: Facilitates quick sharpening and maintenance
• Commercial kitchen ready: Suitable for high-volume prep and routine cleaning