Dexter Russell S360-8SCY-PCP 8 Inch High Carbon Steel Bread Knife Yellow Handle

The Dexter Russell S360-8SCY-PCP Dexter® 360™ (36007Y) Bread Knife is a professional-grade cutting tool designed for precise and efficient slicing in commercial kitchens. This 8-inch stamped bread knife features a scalloped edge optimized for cutting through bread and baked goods without crushing. Constructed from high carbon steel and coated with DEXSTEEL® stain-free material, it offers enhanced durability and corrosion resistance. The yellow polypropylene handle with Santoprene® provides an ergonomic grip suitable for high-volume foodservice environments where reliability and ease of use are critical. This knife's technical profile makes it an ideal choice for bakery, restaurant, and institutional operations requiring consistent, clean cuts with minimal maintenance.

Top Dexter Russell S360-8SCY-PCP Dexter® 360™ Features

This bread knife is engineered for professional foodservice settings, featuring a high carbon steel blade for sharpness retention and scalloped edges for effortless slicing. The stamped construction reduces weight for ease of handling while maintaining strength. Its stain-free DEXSTEEL® coating withstands frequent sterilization and cleaning routines typical in commercial kitchens. The yellow handle with Santoprene® material ensures a comfortable grip, minimizing fatigue during repetitive use. Designed for bread slicing workflows, it promotes precise cuts and quick throughput in bakery and catering operations.

• Precision scalloped edge: ideal for crusty bread and bakery items
• High carbon stain-free steel blade: provides long-lasting sharpness and durability
• Stamped construction: offers lightweight handling for extended use
• Ergonomic polypropylene handle: ensures secure, comfortable grip for busy kitchens
• 8-inch blade length: supports efficient slicing of standard bread loaves

Best suited for bakery and restaurant bread service requiring reliable performance and easy maintenance

Dexter Russell S360-8SCY-PCP Technical Specs

The Dexter® 360™ Bread Knife, model S360-8SCY-PCP, features a high carbon steel blade measuring 8 inches in length with a width of 8 inches, designed for durability and precise cutting. The stamped construction reduces overall weight to 0.38 lbs, facilitating prolonged use with minimal fatigue. It incorporates a yellow handle made of polypropylene with Santoprene® for an anti-slip grip, suitable for intensive kitchen environments. The blade is coated with DEXSTEEL® stain-free finish, ensuring corrosion resistance and ease of cleaning. For standard commercial applications, it operates within typical kitchen temperatures and cleaning protocols, requiring no electrical input or complex maintenance. The knife weighs 0.38 pounds, suitable for handling in busy foodservice settings, and aligns with safety standards for food contact materials. The blade style is stamped with scalloped edges optimized for crusty bread, making it a restaurant-ready, durable tool.

• Capacity: Designed for bread and baked goods
• Blade material: High carbon steel with stain-free coating
• Handle material: Polypropylene with Santoprene®
• Blade length: 8 inches
• Weight: 0.38 lbs
• Dimensions: 8" width
• NSF certification: Yes
• Construction: Stamped blade for lightweight handling
• Color: Yellow handle for visibility and safety

Electrical requirements: Not applicable

Cleaning method: Hand wash with non-abrasive detergent; compatible with commercial dishwashing

Temperature resistance: Suitable for typical kitchen temperatures

Usage environment: Ideal for bakery, restaurant, and institutional food prep

Maintenance: Regular sharpening recommended for longevity

What is a commercial bread knife?

A commercial bread knife is a specialized cutting instrument designed for professional foodservice environments to efficiently slice bread and baked goods. The Dexter Russell S360-8SCY-PCP bread knife features a scalloped blade made from high carbon steel, providing sharpness and durability. Typically 8 inches long, it allows for precise, clean cuts through crusty bread, supporting high-volume bakery or restaurant operations. Installed as a handheld tool, it is used in bakery stations, bread prep areas, or catering services, making it suitable for moderate throughput demands and large-scale food production where quality and consistency are essential.

Top Commercial Bread Cutting Tools for Bakery and Foodservice

Designed for efficient slicing and durable performance, the Dexter Russell S360-8SCY-PCP bread knife excels in bakery and restaurant bread service workflows. Built with high carbon steel, a scalloped blade, and ergonomic yellow handle, it supports precise cuts in moderate-volume settings, streamlining bread preparation and presentation. Its robust construction and stain-free coating make it ideal for continuous use in commercial kitchens and institutional food outlets.

• Operation type — bakery and restaurant bread slicing
• Kitchen setting — bakery stations and bakery prep areas
• Foodservice category — commercial bakery and catering
• Workload qualifier — moderate throughput for daily bread service
• Use case — precise slicing for crusty and delicate bread products

Why Choose Dexter Russell S360-8SCY-PCP?

The Dexter Russell S360-8SCY-PCP stands out from similar bread knives with its lightweight stamped design, high durability high carbon steel blade, and stain-free finish that withstands daily sterilization. Its ergonomic handle ensures comfort during extended use, promoting efficiency and safety. Crafted for professional bread slicing, this knife offers reliable, consistent performance in high-demand commercial environments, reducing fatigue and maintaining cut quality over time.

• Lightweight stamped blade enhances handling and reduces fatigue
• High carbon steel with stain-free coating ensures longevity and corrosion resistance
• Ergonomic yellow polypropylene handle for a secure grip
• Optimal for bakery, restaurant, and institutional bread service
• Designed for frequent use with minimal maintenance requirements