Dexter Russell S360-8SCR-PCP 8 Inch Bread Knife High Carbon Steel Red Handle

The Dexter Russell S360-8SCR-PCP Dexter® 360™ (36007R) Bread Knife is a professional-grade slicing tool designed for commercial foodservice applications. Featuring an 8-inch blade crafted from high carbon steel, this stamped bread knife offers exceptional edge retention and durability for precise bread and baked good cuts. Its scalloped edge enables seamless slicing through crusty loaves, while the stain-free DEXSTEEL™ material ensures long-lasting performance. The red polypropylene and Santoprene® handle provides a comfortable, non-slip grip for high-volume kitchen environments, making it ideal for bakery, deli, and bakery departments seeking reliable, restaurant-ready cutlery with superior craftsmanship.

Top Dexter Russell S360-8SCR-PCP Features

The Dexter® 360™ bread knife is engineered for commercial kitchens requiring precise slicing of bread, with a high carbon steel blade for sustained sharpness. Its scalloped edge facilitates clean cuts through crusts, while the stain-free DEXSTEEL™ finish minimizes corrosion. The ergonomic handle offers ease of use during extended service, enabling efficient workflow. Suitable for bakery stations, the knife’s durability and straightforward maintenance streamline daily prep and slicing tasks, enhancing productivity in high-volume bakery or deli settings.

• Precision scalloped edge: Ensures clean, accurate bread slices.
• Durable high carbon steel blade: Maintains sharpness and resists wear over time.
• Stain-free DEXSTEEL™ finish: Supports easy cleaning and corrosion resistance.
• Ergonomic polypropylene handle: Provides a secure, slip-resistant grip for prolonged use.
• Optimized 8-inch blade length: Ideal for bread, sandwiches, and bakery products.

Suitable for professional bakeries, delis, and commercial kitchens needing reliable bread slicing tools.

Dexter Russell S360-8SCR-PCP Technical Specs

This bread knife features a robust 8-inch high carbon steel blade with a scalloped, stamped style for precise slicing. The handle, constructed from durable plastic and Santoprene®, offers a comfortable grip with a vibrant red finish, enhancing safety and control. Weighing approximately 0.38 pounds, the blade maintains excellent edge retention and corrosion resistance thanks to the proprietary DEXSTEEL™ stain-free coating. The product is designed for easy manual maintenance, requiring simple hand washing and periodic honing. The 8-inch blade length suits bread and baked goods, with a maximum temperature operating range supporting safe handling in busy kitchens. It’s an NSF-listed tool, ensuring compliance with sanitation standards, and its lightweight design facilitates efficient slicing workflows.

• Blade Material: High carbon steel for durability and sharpness retention
• Blade Length: 8 inches, suitable for bread and sandwich preparation
• Handle Material: Plastic and Santoprene® for ergonomic grip
• Weight: 0.38 lbs for ease of maneuverability
• Finish: Stain-free DEXSTEEL™ surface for corrosion resistance
• Certification: NSF approved for commercial use
• Temperature Range: Operating up to standard kitchen conditions
• Cleaning: Hand wash recommended for maintenance

Electrical Compatibility: Not applicable

Dimensions: Blade Width 8", Handle Color Red, Handle Material Plastic/Santoprene®

Weight: 0.38 lbs, blade only

Construction: Stamped high carbon steel blade with NSF-certified handle assembly

Usage Environment: Suitable for bakery, deli, and food prep stations needing precise bread slicing

What is a commercial bread knife?

A commercial bread knife is a high-performance, professional-grade slicing instrument designed for bakery, deli, or foodservice operations. It typically features a scalloped or serrated blade made from durable high carbon steel, optimized for cutting through crusty or soft bread with minimal crushing. Devices like the Dexter Russell S360-8SCR-PCP are installed in bakery stations and deli counters for efficient, precise slicing, supporting high-volume bread and baked good preparation. They are integral to commercial kitchens that demand reliable, restaurant-ready tools for daily bread and bakery product service.

Top bread knives for bakery and deli applications

Designed for bakery and deli operations, top commercial bread knives provide precise, durable slicing solutions with a focus on build quality and performance. Dexter Russell S360-8SCR-PCP features a corrosion-resistant high carbon steel blade and ergonomic handle, making it ideal for bread cutting in busy environments requiring consistent results and long-term reliability.

• Suitable for bakery and deli environments requiring precise slicing
• Manufactured for moderate throughput with durable high carbon steel blades
• Ideal for bread, sandwiches, and baked goods in high-volume foodservice
• Built for reliable performance during continuous use in commercial kitchens
• Manufactured by Dexter Russell for dependable, restaurant-grade quality

Why Choose Dexter Russell S360-8SCR-PCP?

Dexter Russell S360-8SCR-PCP stands out among commercial bread knives with its robust high carbon steel blade, stain-free DEXSTEEL™ finish, and ergonomic handle design. Its stamped construction allows for precise, long-lasting performance, reducing the need for frequent replacements. Designed for busy foodservice environments, it enhances workflow efficiency and ensures consistent, clean cuts through crusty breads and baked goods, making it a staple for professional bakery and deli settings.

• Features a restaurant-grade, stain-free high carbon steel blade
• Designed with an ergonomic, slip-resistant handle for extended use
• Stamped construction ensures durable, precise cuts
• Optimized for commercial bakery, deli, and food prep use
• Compact footprint tailored for countertop or utensil storage