Dexter Russell S360-8SCG-PCP 8 Inch Bread Knife High Carbon Steel Green Handle

The Dexter Russell S360-8SCG-PCP Dexter® 360™ (36007G) Bread Knife 8" Stamped is a commercial-grade slicing tool designed for precise bread and sandwich cutting applications. Constructed with high carbon steel for maximum durability and edge retention, this 8-inch bread knife features a scalloped, stamped blade optimized for efficient slicing through textured bread and baked goods. The stain-free DEXSTEEL™ finish enhances longevity and ease of maintenance, while the green polypropylene/Santoprene® handle offers a secure grip and ergonomic control. Its versatility and robust construction make it suitable for bakery, cafe, and high-volume foodservice operations requiring reliable performance and consistent results.

Top Dexter Russell S360-8SCG-PCP Features

This bread knife provides a scalloped, stamped blade that minimizes tearing during slicing, with a high carbon steel construction ensuring durability under continuous use. The stain-free DEXSTEEL™ coating resists corrosion and simplifies cleaning, while the polypropylene/Santoprene® handle delivers user comfort and slip resistance in demanding kitchen environments. Designed for precise cuts in bread and baked goods, it supports streamlined workflow and reduces prep time in commercial kitchens.

• Blade Performance: Precisely scalloped edge enhances cutting efficiency
• Material Durability: High carbon steel blade for long-lasting sharpness
• Ease of Maintenance: Stain-free DEXSTEEL™ finish simplifies cleaning routines
• Ergonomic Handling: Polypropylene/Santoprene® handle provides slip resistance and comfort
• Optimal Fit for Commercial Use: 8-inch blade size ideal for bakery and sandwich prep

Ideal for bakery, café, or high-volume sandwich stations requiring precise bread slicing.

Dexter Russell S360-8SCG-PCP Technical Specs

The Dexter Russell S360-8SCG-PCP bread knife features a durable 8-inch high carbon steel blade with a scalloped, stamped style, finished with DEXSTEEL™ stain-free coating for corrosion resistance. Its lightweight design at 0.38 lbs ensures maneuverability during repetitive tasks in busy kitchens. The green polypropylene and Santoprene® handle is designed for comfort and slip resistance, supporting extended use without fatigue. This model carries NSF approval, confirming suitability for commercial foodservice environments. The knife operates optimally within typical kitchen temperature ranges, with a construction that withstands frequent cleaning. It requires no electrical connection, fitting seamlessly into existing food prep areas.

• Blade Length: 8" for versatile slicing tasks
• Handle Material: Polypropylene/Santoprene® for comfort and grip
• Weight: 0.38 lbs for ease of handling
• Construction: High carbon steel with stain-free DEXSTEEL™ finish
• Dimensions: Blade width 8", handle color green
• Certifications: NSF approved for food safety compliance
• Material Safety & Maintenance: Durable, corrosion-resistant, easy to clean

When planning kitchen setup, ensure adequate clearance for handling, proper storage away from moisture, and routine cleaning to maintain performance and hygiene standards.

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a professional slicing tool designed specifically for bakery and foodservice environments. It features a scalloped blade crafted from high carbon steel to facilitate clean cuts through bread and baked goods, reducing tearing and crushing. Typically measuring around 8 inches, these knives support efficient portioning in high-volume settings such as bakeries, cafes, and sandwich stations. The stain-free coating and ergonomic handle contribute to durability and user comfort, making it well-suited for repetitive tasks in busy commercial kitchens. The Dexter Russell S360-8SCG-PCP bread knife exemplifies these qualities, providing precise, efficient slicing for bread and sandwiches in mid-volume restaurant and bakery operations.

Top Foodservice Bread Cutting Tools for Bakery and Sandwich Stations

Designed for efficient bread slicing in high-volume bakery and sandwich prep kitchens, the Dexter Russell S360-8SCG-PCP offers durable construction, precise scalloped edges, and a comfortable handle for reliable operation in commercial foodservice settings. This model is ideal for mid-volume food production and easy workflow integration.

• Operation Type — medium-volume bakery or sandwich stations
• Kitchen Setting — commercial kitchens with high throughput
• Foodservice Category — baked goods and sandwich preparation
• Workload Qualifier — moderate to high daily usage
• Use Case — consistent bread slicing and portioning

Why Choose Dexter Russell S360-8SCG-PCP ?

The Dexter Russell S360-8SCG-PCP bread knife distinguishes itself through a high-carbon steel blade with a stain-free, corrosion-resistant finish, combined with a lightweight, ergonomic handle. Its scalloped edge improves slicing precision, reducing tearing in baked goods, while its durable construction assures long-term performance in demanding foodservice environments. The knife’s design supports efficient workflow, sanitation, and product presentation in bakery and sandwich operations.

• Optimized for commercial bread slicing: 8-inch scalloped blade for precision cuts
• Enhanced durability: High carbon steel with stain-free coating
• User comfort: Ergonomic poly-Santoprene handle for extended use
• Easy maintenance: Corrosion-resistant, quick to clean
• Compact, lightweight design: 0.38 lbs for comfortable handling during busy shifts