Dexter Russell S360-8R-PCP 8 Inch Blade Red Handle Knife High Carbon Steel

The Dexter Russell S360-8R-PCP Dexter® 360™ (36005R) Cook's Knife is a professional-grade 8-inch chef's knife designed for commercial kitchen applications, crafted with high carbon steel for superior edge retention and durability. This stamped blade features a straight edge that allows precise slicing and chopping, making it essential for food prep workflows in restaurants, catering operations, and culinary institutions. The knife's stain-free DEXSTEEL™ material ensures enduring performance, while its ergonomically designed polypropylene/Santoprene® handle in striking red enhances grip safety and comfort during extended use.

Top Dexter Russell 2127_S360-8R-PCP Features

The S360-8R-PCP chef’s knife offers a high-performance stamped blade with a straight edge, optimized for precise cutting tasks in commercial kitchens. Its high carbon steel construction ensures sharpness longevity and ease of maintenance. The handle's material provides excellent chemical resistance, supporting sanitary cleaning routines. Designed for professional culinary workflows, this knife excels in fine chopping, mincing, and precise slicing, making it suitable for high-volume food prep environments.

• Precision edge retention: High carbon steel blade ensures long-lasting sharpness.
• Durable stain-free blade: Maintains appearance and performance over time.
• Ergonomic handle design: Polypropylene/Santoprene® improves grip comfort and safety.
• Optimal for fine slicing tasks: Straight-edge blade ideal for precise cuts in busy kitchens.
• Designed for easy cleaning: Food-safe, corrosion-resistant materials facilitate sanitation routines.

Suitable for professional food preparation in high-demand restaurant, catering, or institutional kitchens.

Dexter Russell S360-8R-PCP Technical Specs

The Dexter Russell S360-8R-PCP chef’s knife features a stamped high carbon steel blade with a length range of 7 to 9 inches, crafted for optimized cutting precision and edge durability. Its handle, made from stain-free DEXSTEEL™, incorporates a robust polypropylene/Santoprene® composition in a vivid red finish. The knife weighs approximately 0.46 lbs, with overall dimensions of 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, suitable for use in demanding kitchen environments. It is designed to operate effectively within standard commercial kitchen sanitation protocols, favoring quick cleaning and maintenance. The knife supports a broad range of cutting operations, including slicing, dicing, and mincing, contributing to efficient prep workflows.

• Electrical Requirements: Not applicable, manual hand tool.
• Construction & Finish: High carbon steel with stain-free DEXSTEEL™ coating, red handle.
• Dimensions: 17.88” W x 5.13” D x 4.13” H; Blade length 7” - 9”.
• Weight: Approximately 0.46 lbs.
• Handle Material: Plastic / Poly with polypropylene/Santoprene® grip for durability.
• Usage Compatibility: Suitable for slicing, chopping, mincing in professional kitchens.
• Food Safety & Maintenance: Material compatible with standard cleaning routines; corrosion-resistant and easy to disinfect.

Electrical Compatibility: None required.

Cleaning & Maintenance: Hand wash with mild detergent; avoid dishwasher on high heat.

Storage & Handling: Store in knife blocks or sheaths to protect blade; high-quality grip for safety.

Operational Considerations: Designed for manual use in cold and ambient temperatures.

Compatibility: Compatible with commercial kitchen knife racks and prep stations.

What is a commercial chef's knife

A commercial chef's knife is a versatile, professionally designed cutting tool used in professional kitchens for precise slicing, dicing, and chopping tasks. The Dexter Russell S360-8R-PCP model features a stamped high carbon steel blade, making it highly durable and capable of maintaining sharpness through intensive use. Its length of 8 inches provides a balance between control and safety, suitable for high-volume food prep such as vegetable chopping and meat portioning, often installed in restaurant prep stations or catering kitchens for efficient workflow and sanitation.

Top chef's knives for high-demand foodservice settings

Built with premium materials and precision engineering, the Dexter Russell S360-8R-PCP excels in demanding commercial kitchens, supporting medium-volume culinary operations. It is particularly suitable for professional food prep workflows in restaurant kitchens, catering facilities, and culinary schools. Designed for durability and ergonomic efficiency, this model ensures reliable slicing and cutting performance in high-pressure environments.

• Operation_type — mid-volume restaurant food prep
• Kitchen_type — compact commercial kitchens
• Foodservice_category — institutional and catering kitchens
• Workload_Qualifier — moderate throughput and precision tasks
• Use_case — detailed slicing, dicing, and prep work

Why Choose Dexter Russell S360-8R-PCP?

Designed for professional culinary environments, the Dexter Russell S360-8R-PCP stands out with its high carbon stain-free steel blade, ergonomic handle, and stamped construction that reduces weight without sacrificing strength. Its durable materials and precise craftsmanship enhance operational efficiency, sanitation, and product presentation, making it a superior choice compared to standard chef's knives. Its robust build supports demanding kitchen workflows, ensuring longevity and consistent performance in high-volume foodservice settings.

• Compact footprint ideal for limited prep space
• Stamping process enhances blade strength and flexibility
• High carbon steel for sustained edge sharpness
• Stain-free materials support rapid sanitation routines
• Ergonomic handle promotes safety and comfort during prolonged use