Dexter Russell S360-8P-PCP 8 Inch High Carbon Steel Knife with Purple Handle

The Dexter Russell S360-8P-PCP Dexter® 360™ (36005P) Cook's Knife is a professional-grade kitchen tool designed for precise slicing and versatile food prep. This 8-inch stamped chef’s knife features a straight edge blade crafted from high carbon steel, ensuring excellent edge retention and durability under rigorous culinary use. Its stain-free DEXSTEEL™ construction provides corrosion resistance, making it ideal for demanding commercial foodservice environments. The ergonomically designed purple handle combines polypropylene and Santoprene® materials, offering a secure grip for efficient cutting workflows. Perfectly suited for many culinary operations, this knife combines technical precision with practical functionality in high-volume kitchen settings.

Top Dexter Russell S360-8P-PCP Features

This chef's knife is tailored for restaurant kitchens requiring reliable performance, high durability, and easy maintenance. Its stamped blade construction facilitates a lightweight yet sturdy design, optimized for repetitive slicing tasks, while the high carbon steel blade resists corrosion and maintains sharpness. The polypropylene/Santoprene handle ensures comfort and slip resistance during extended use. Suitable for precision cutting in prep stations or line work, this tool integrates seamlessly into busy culinary workflows, enhancing efficiency and reducing fatigue.

• Function & Performance: Precise slicing with a high carbon steel, straight-edge blade
• Durability Traits: DEXSTEEL™ stain-free material resists corrosion and wear
• Ease of Use & Maintenance: Lightweight stamped construction simplifies handling and cleaning
• Real-World Use Case: Designed for repeated use in professional kitchens and prep lines
• Workflow Benefit: Ergonomic handle for comfort, supporting extended prep sessions

Ideal for professional cooks, culinary students, and high-volume food prep applications

S360-8P-PCP Technical Specs

The Dexter Russell S360-8P-PCP chef’s knife features a 8-inch high carbon steel blade with a sleek stamped style, providing a lightweight design optimized for precise control. The blade’s straight edge enhances slicing accuracy, complemented by a corrosion-resistant DEXSTEEL™ finish. Its polypropylene and Santoprene® handle in a vibrant purple optimizes grip and comfort for demanding kitchen tasks. This knife measures approximately 17.88 inches in width, 5.13 inches in depth, and stands 4.13 inches high, with a weight of 0.46 lbs, making it suitable for both skilled chefs and culinary students. The blade is compatible with rigorous cleaning routines, and the product adheres to strict kitchen safety standards, supporting high-volume slicing and dicing activities.

• Electrical Requirements: Not applicable
• Construction & Finish: High carbon steel blade, DEXSTEEL™ stain-free coating
• Handle Material: Plastic / Polypropylene with Santoprene®
• Dimensions: 17.88" W x 5.13" D x 4.13" H
• Weight: 0.46 lbs
• Temperature Resistance: Suitable for typical kitchen environments

• Electrical Compatibility & Power: Not applicable
• Cleaning & Maintenance: Dishwasher safe, hand wash recommended for longevity
• Usage Setups: Fits into standard knife racks and magnetic strip holders
• Storage Requirements: Storage blocks or knife guards recommended to maintain blade sharpness
• Operational Environment: Ideal for high-volume prep stations and line work

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade slicing tool designed for high-volume food preparation in culinary environments. Constructed with high carbon steel and featuring a stamped blade process, these knives deliver precise cuts and long-lasting sharpness. The Dexter Russell S360-8P-PCP chef's knife, with its 8-inch straight edge blade and stain-free DEXSTEEL™ finish, is commonly used in busy kitchens for tasks ranging from slicing vegetables to portioning meats, making it suitable for restaurant kitchens and commercial catering settings. Its ergonomic handle and durable materials support intensive daily use, ensuring efficiency and performance in rough-and-tumble kitchen operations.

Top chef's knives for high-volume foodservice settings

Designed for moderate throughput and demanding prep environments, the Dexter Russell S360-8P-PCP chef's knife offers precise slicing, durable corrosion resistance, and ergonomic handling. This commercial grade tool supports efficient operation in busy kitchens, particularly in professional culinary and institutional foodservice contexts. Dexter Russell S360-8P-PCP facilitates consistent cuts and long-lasting performance in high-volume food prep workflows.

• Operation Type — high-volume commercial kitchens
• Kitchen Setting — busy restaurant prep stations
• Foodservice Category — professional chef and line food prep
• Workload Qualifier — moderate throughput and repetitive tasks
• Use Case — precise slicing for meats, vegetables, and garnishes

Why Choose Dexter Russell S360-8P-PCP?

Choosing the Dexter Russell S360-8P-PCP chef's knife ensures high performance with a lightweight stamped design, corrosion-resistant DEXSTEEL™ finish, and ergonomic handle for extended use. Its durable high carbon steel blade delivers precise cuts, reducing fatigue and enhancing productivity compared to standard models. Built for commercial kitchens, this knife ensures longevity, sanitation, and operational efficiency in demanding foodservice environments.

• Compact footprint supports efficient workspace organization
• Lightweight stamped construction reduces user fatigue
• Corrosion-resistant DEXSTEEL™ finish prolongs blade life
• Ergonomic handle improves grip stability during extended use
• Ideal for high-volume slicing in professional kitchen operations