Dexter Russell S360-8C-PCP 8 Inch Chef Knife Blue Handle Stamped High Carbon Steel

The Dexter Russell S360-8C-PCP Dexter® 360™ (36005C) Cook's Knife is an industrial-grade 8-inch chef's knife designed for professional food preparation environments. Crafted from high carbon steel, the knife features a stamped blade with a straight edge, providing precise cuts and long-lasting edge retention. The DEXSTEEL™ stain-free coating enhances corrosion resistance, ensuring durability in busy commercial kitchens. Its ergonomic polypropylene/Santoprene® handle in blue offers a secure grip, facilitating safe handling during extended use. This knife is essential for precision slicing, dicing, and chopping tasks in various culinary settings, making it a reliable tool for commercial chefs and kitchen staff seeking consistent performance with minimal maintenance.

Top Dexter Russell S360-8C-PCP Features

The Dexter Russell S360-8C-PCP chef’s knife is optimized for high-volume foodservice operations, blending durability with precision. Its stamped high carbon steel blade ensures effortless cutting and resharpening, while the stain-free coating provides resistance against corrosion. The polypropylene handle with Santoprene® material offers ergonomic comfort and a secure grip, reducing fatigue during repetitive use. Ideal for slicing meats, vegetables, and herbs, this knife supports streamlined workflow in busy kitchens with heavy throughput demands.

• Functionality: Precisely cut and portion foods with a durable stamped blade
• Durability Traits: High carbon steel with stain-free DEXSTEEL™ coating
• Ease of Use & Maintenance: Resharpenable straight edge ensures longevity
• Application & Fit: Suitable for high-volume prep stations in commercial kitchens
• Workflow Benefit: Ergonomic handle improves safety and reduces fatigue during prolonged use

Ideal for professional kitchen use requiring precision and longevity in a versatile chef’s knife.

Dexter Russell S360-8C-PCP Technical Specs

This commercial chef's knife measures 8 inches, crafted from high carbon steel with a stamped construction for strength and ease of handling. The blade features a straight edge for precise slicing, complemented by a stain-free DEXSTEEL™ coating that enhances corrosion resistance and simplifies cleaning. The handle is composed of polypropylene and Santoprene®, providing a comfortable, non-slip grip. Weighing approximately 0.46 lbs, it is designed for balanced maneuverability and ergonomic comfort. The knife is available with dimensions of 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, tailored for professional culinary environments. Its construction ensures reliable performance across a range of food prep tasks, supporting efficient kitchen workflows.

• Blade Length: 8 inches for versatile cutting tasks
• Material: High carbon steel with stain-free coating
• Handle: Blue polypropylene with Santoprene® for comfort
• Weight: 0.46 lbs for balanced handling
• Dimensions: 17.88" W x 5.13" D x 4.13" H
• Cleaning & Maintenance: Dishwasher safe, resharpenable edge
• Construction: Stamped blade with corrosion-resistant coating
• Certifications: NSF approved for commercial kitchen use

Electrical Compatibility: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Usage Environment: Designed for high-volume food prep in restaurant kitchens

Installation & Setup: Handheld operation, suitable for flexible kitchen stations

What is a commercial chef's knife?

A commercial chef's knife is a high-performance culinary tool designed for professional kitchen environments, characterized by a durable blade, ergonomic handle, and precise cutting capabilities. The Dexter Russell S360-8C-PCP is a stainless steel, stamped chef’s knife with an 8-inch straight edge, optimized for high-volume food prep, such as slicing meats, vegetables, and garnishes. It is typically used in busy restaurant kitchens, catering operations, and institutional foodservice settings, supporting efficient workflow and consistent results in fast-paced environments.

Top chef's knives for high-volume foodservice settings

Built for professional kitchens, the Dexter Russell S360-8C-PCP ensures durability and precision for medium workload food prep. Its high carbon steel blade, stain-free finish, and ergonomic handle make it ideal for restaurant and catering applications requiring consistent slicing. Designed for moderate throughput kitchens, it supports efficient culinary operations with reliable performance.

• Medium volume operations — suitable for busy restaurant prep stations
• Commercial kitchen equipment — durable construction for daily use
• High foodservice workloads — designed for slicing, dicing, and chopping
• Ergonomic handling — reduces hand fatigue during extended shifts
• Versatile application — ideal for meat, vegetable, and garnish preparation

Why Choose Dexter Russell S360-8C-PCP?

The Dexter Russell S360-8C-PCP combines high-quality materials with functional design to meet the demands of busy commercial kitchens. Its stain-free high carbon steel blade ensures longevity and precise cuts, while the ergonomic polypropylene/Santoprene® handle enhances safety and comfort. Unlike many competitors, this model offers a balanced weight distribution and easy maintenance, supporting efficient culinary operations.

• Optimized for durability: Stamped high carbon steel blade withstands frequent use
• Enhanced safety: Ergonomic handle design reduces fatigue and slips
• Corrosion resistance: DEXSTEEL™ stain-free coating simplifies cleaning
• Commercial-grade construction: Suitable for intensive food prep environments
• Versatile and reliable: Ideal for a wide range of slicing tasks in restaurant kitchens