Dexter Russell S360-7R-PCP 7 Inch Blade High Carbon Steel Santoku Knife Red Handle

The Dexter Russell S360-7R-PCP Dexter® 360™ (36004R) Santoku Knife is a high-performance 7-inch stamped Japanese-style culinary blade designed for professional kitchens. Crafted from high carbon steel with a straight edge, this knife provides precise cuts and superior edge retention. Its stain-free DEXSTEEL™ material enhances durability, while the polypropylene/Santoprene® handle offers a secure, comfortable grip. Engineered for commercial food preparation, the Dexter® 360™ Santoku knife is optimized for slicing, dicing, and mincing tasks, ensuring efficiency in high-volume culinary environments with consistent results.

The Dexter Russell S360-7R-PCP Santoku Knife combines precision expertise with robust materials to meet demanding foodservice requirements. The stamped construction delivers lightweight handling for enhanced maneuverability, while the high carbon steel blade ensures longevity and corrosion resistance. The straight edge supports clean, professional cuts, and the stain-free DEXSTEEL™ finish simplifies cleaning and maintenance. Its ergonomic polypropylene/Santoprene® handle provides a non-slip, secure grip suited for repetitive cutting tasks in busy kitchens. Designed for slicing smaller ingredients or preparing garnishes, this knife fits seamlessly into high-volume food prep workflows.

Ideal for professional food prep and high-volume kitchen operations requiring reliable, precision slicing.

The Dexter Russell S360-7R-PCP Santoku Knife features a 7-inch high carbon steel blade with a straight edge, designed for precise cutting in demanding commercial kitchens. Its durable stain-free DEXSTEEL™ coating resists corrosion and simplifies cleaning, making it suitable for busy food prep environments. The handle comprises polypropylene and Santoprene® for a secure grip in extended use, facilitating ergonomic handling and reducing fatigue. Weighing only 0.31 lbs, this lightweight knife offers excellent maneuverability. It operates within standard kitchen workflows, with dimensions of 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height.

For optimal performance, ensure proper cleaning routine by hand washing and periodic sharpening. The knife should be stored in a knife block or on a magnetic strip to preserve blade integrity. The lightweight design and ergonomic handle support prolonged use with minimal fatigue, suitable for slicing vegetables, meat, or seafood.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade with stain-free coating

Dimensions: Width 17.88", Depth 5.13", Height 4.13"

Usage Compatibility: Compatible with most countertop knife racks or magnetic strips

Cleaning & Maintenance: Hand wash recommended, wipe dry, periodic honing

Storage Features: Fits in standard knife blocks or magnetic strips for space efficiency

A commercial santoku knife is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and mincing tasks in high-volume culinary settings. The Dexter Russell S360-7R-PCP model exemplifies this category with a 7-inch high carbon steel blade, stain-free coating, and stamped construction for lightweight handling. Typically installed in busy food prep stations such as restaurants and catering kitchens, this knife provides efficient performance for tasks like vegetable preparation and seafood processing, making it an ideal tool for mid-volume restaurant service and large-scale food processing operations.

Built with high-quality steel and ergonomic handles, commercial santoku knives like Dexter Russell S360-7R-PCP excel in precision, durability, and ease of use in busy kitchens. Designed for moderate throughput environments, these blades support efficient prep work such as slicing vegetables or proteins. Their lightweight stamped design enhances maneuverability, ensuring consistent, restaurant-ready results with every cut.

Choosing the Dexter Russell S360-7R-PCP ensures access to a durable, precision-crafted santoku knife tailored for high-volume food preparation. Its high carbon steel blade with stain-free coating delivers long-lasting sharpness, while the stamped construction reduces weight for extended handling. The versatile, restaurant-ready design optimizes workflow and enhances sanitation through easy cleaning, making it a superior choice over standard blades in demanding kitchen environments.