Dexter Russell S360-6NY-PCP 6 Inch Narrow Plastic Handle Boning Knife High Carbon Steel

The Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife with 6-inch narrow blade is a professional-grade kitchen tool designed for precision poultry and meat fabrication. Crafted from high carbon steel with a stamped construction, this boning knife features a straight, narrow blade optimized for maneuverability around bones and joints. Its stain-free DEXSTEEL™ blade ensures durability and ease of maintenance, making it suitable for busy culinary environments requiring high-performance tools. This knife is engineered for precise cutting, ideal for butchers, sous chefs, and foodservice operations seeking consistent results in boning tasks.

Top Dexter Russell S360-6NY-PCP Features

The Dexter® 360™ (36001Y) Boning Knife provides a narrow, stamped blade engineered for fine, precise meat trimming, ensuring minimal tissue damage. Its high carbon steel blade combines sharpness retention with stain resistance for long-term durability. The yellow polypropylene/Santoprene® handle delivers an ergonomic grip, facilitating extended use while maintaining safety standards. Designed for high-volume boning operations, the knife's construction supports easy cleaning and corrosion resistance, streamlining workflow in commercial kitchens. Its precise dimensions and straight edge optimize cutting accuracy and ergonomic handling during meat processing.

• Blade Length: 6 inches for detailed work
• Blade Material: High carbon stainless steel for edge retention
• Handle Material: Polypropylene/Santoprene® for ergonomic grip
• Blade Style: Narrow stamped design for precision cuts
• NSF Certified: Yes for food safety compliance

Ideal for professional butchers and foodservice providers performing detailed boning tasks.

Dexter Russell S360-6NY-PCP Technical Specs

The Dexter® 360™ Boning Knife features a 6-inch narrow high carbon steel blade that delivers precision and durability for meat trimming applications. Its stamped construction reduces weight, promoting ease of handling during continuous use in commercial kitchens. The yellow handle, made of polypropylene combined with Santoprene®, offers an ergonomic grip and chemical resistance, supporting sanitation and comfort during extended periods of use. With dimensions of approximately 4.13 inches in height, 16.63 inches in width, and 5.37 inches in depth, this knife weighs only 0.33 lbs, making it lightweight for detailed boning tasks. Its material composition and construction meet food safety standards, with easy disassembly for maintenance. The straight edge blade is designed for clean, precise cuts and minimal tissue damage, supporting efficient production workflows in butcheries, seafood processing, and high-volume foodservice environments.

• Electric Requirements: Not applicable
• Construction & Finish: Stamped high carbon steel with yellow polypropylene handle
• Temperature Resistance: Standard kitchen operating temperatures
• Cleaning & Maintenance: Hand wash recommended, with disassembly for sanitation
• Usage Compatibility: Suitable for meat and poultry boning tasks with cross-contamination prevention

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool used in foodservice kitchens, butcheries, and meat processing facilities. Crafted with high durability materials such as high carbon stainless steel, it features a narrow, straight-edged blade optimized for separating meat from bones with minimal tissue damage. The Dexter Russell S360-6NY-PCP boning knife is designed for detailed meat trimming in high-volume operations, often installed in professional kitchens or butcher shops to facilitate efficient boning, trimming, and portioning tasks. Its ergonomic handle and high-quality blade enable operators to perform precise cuts, supporting efficient workflow and product presentation in diverse foodservice settings.

Top commercial boning knives for meat processing in foodservice

Built for precision and durability, the Dexter Russell S360-6NY-PCP boning knife is ideal for professional meat trimming and poultry work. Its high carbon steel blade and ergonomic handle support efficient operation in high-volume kitchens, ensuring high-quality cuts and ease of maintenance. Designed for commercial kitchen equipment use, the knife's reliable performance makes it suitable for butcher shops, seafood processors, and restaurant prep stations.

• Operation Type — moderate-volume meat boning tasks
• Kitchen Type — commercial kitchens and butcheries
• Foodservice Category — meat and poultry processing
• Workload Qualifier — consistent meat trimming performance
• Use Case — precise deboning and portioning tasks

Why Choose Dexter Russell S360-6NY-PCP?

Dexter Russell S360-6NY-PCP boning knife offers a professional-grade, lightweight design with a durable, stain-free high carbon steel blade. Its narrow blade optimizes maneuverability around bones, supporting precise cuts in demanding foodservice environments. The ergonomic handle enhances comfort during prolonged use, reducing fatigue and improving workflow efficiency. Its construction and finishing meet high standards for sanitation and durability, outperforming many competitor models in longevity and performance.

• Compact footprint supports space-efficient knife storage
• Stamped high carbon steel blade for longevity and precision
• Chewable, stain-free blade facilitates easy cleaning and maintenance
• Lightweight design ensures reduced operator fatigue during long shifts
• Ergonomic handle enhances grip, supporting safety and control during boning tasks