Dexter Russell S360-6NR-PCP 6 Inch Narrow Boning Knife High Carbon Steel Red Handle
- High carbon steel blade ensures edge retention
- Narrow blade allows precise meat separation
- Stamped design delivers consistent cuts
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The Dexter Russell S360-6NR-PCP Dexter® 360™ (36001R) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat deboning and trimming tasks in commercial foodservice environments. Constructed with high carbon steel blades for superior edge retention and durability, this stamped, narrow-blade boning knife features a straight cutting edge ideal for accurately separating meat from bones. The knife’s 6-inch blade and ergonomic red polypropylene/Santoprene® handle optimize control and comfort for skilled culinary operations, ensuring efficiency and hygiene in high-volume settings.
This boning knife is engineered for precision in professional kitchens, combining high carbon steel blades with a stamped design for consistent performance. Its narrow blade facilitates meticulous cuts, while the stain-free DEXSTEEL™ material ensures easy sanitation and long-lasting sharpness. Designed for frequent use, the knife’s handle provides a secure grip, minimizing fatigue during extended periods of deboning or trimming. Its compatibility with standard knife storage solutions enhances workflow integration in busy foodservice operations.
Ideal for professional butchery, meat preparation, and trimming in commercial kitchens requiring precision cuts.
This Boning Knife features a 6-inch blade made from high carbon steel, offering excellent edge retention and corrosion resistance. Its stamped style provides a lightweight yet sturdy construction suited for continuous use, and the straight edge is designed for clean, precise cuts. The handle is crafted from a robust polypropylene and Santoprene® blend, with a bright red finish for visibility and safety. The overall dimensions include a height of 4.13 inches, width of 16.63 inches, and depth of 5.37 inches, with a light weight of 0.33 lbs. This knife is compatible with commercial sanitation standards, allowing easy cleaning and maintenance. It is suitable for high-volume butchery, meat processing, and culinary prep areas, where precise control and durability are critical.
A commercial boning knife is a specialized kitchen tool designed for precise meat deboning and trimming tasks in high-volume foodservice environments. Typically featuring a narrow, flexible blade made of durable steel, it allows for careful separation of meat from bones, ensuring efficient processing. The Dexter Russell S360-6NR-PCP boning knife, with a 6-inch high carbon steel blade and ergonomic handle, is ideal for butchers and chefs performing precise cuts in busy kitchens and preparation areas, supporting professional meat butchery and culinary workflows.
Built for medium workload operations, Dexter Russell S360-6NR-PCP boning knives offer precise cuts, durable high carbon steel blades, and ergonomic handles, making them ideal for professional meat trimming and deboning in commercial kitchens and food processing facilities.
Compared to similar boning knives, the Dexter Russell S360-6NR-PCP features a combination of high carbon steel durability, lightweight stamped construction, and an easy-to-maintain stain-free finish. Its narrow blade enhances control during precise meat separation tasks, while the robust handle reduces hand fatigue. This model is designed to improve operational efficiency and sanitation, setting it apart from standard options in commercial kitchen equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
