Dexter Russell S360-6FG-PCP 6 Inch Flexible Boning Knife Green Handle High Carbon Steel

The Dexter Russell S360-6FG-PCP Dexter® 360™ (36002G) Boning Knife 6" Narrow is a professional-grade boning knife designed for precise meat fabrication in commercial kitchens. Featuring a 6-inch narrow, flexible blade crafted from high carbon steel, it offers excellent durability, edge retention, and flexibility for intricate deboning tasks. The stamped construction and straight edge provide reliable performance in high-volume food processing environments, making it ideal for skilled butchers and culinary professionals aiming to optimize trimming and portioning operations with high-caliber tools. The green polypropylene/Santoprene handle ensures a secure grip, ergonomic comfort, and easy cleaning, suitable for demanding foodservice applications. This knife is engineered for intensive use, combining sharpness, flexibility, and resilience essential for consistent results in meat preparation workflows.

Top Dexter Russell S360-6FG-PCP Features

The Dexter Russell S360-6FG-PCP Boning Knife is engineered for precise meat trimming with a flexible 6-inch blade designed for intricate deboning. Its high carbon steel blade ensures durability and sharpness retention under frequent use, while stamped construction reduces weight for easier handling. The straight edge simplifies cleaning and maintenance, facilitating sanitation in busy kitchens. The green handle provides an ergonomic grip for improved comfort during extended use, reducing fatigue. Its design supports seamless integration into professional meat processing stations, enhancing workflow efficiency, and consistent product quality in commercial foodservice settings.

• Function and performance: Flexible blade ideal for deboning and trimming tasks.
• Durability traits: Made from high carbon steel for long-lasting sharpness and resilience.
• Ease of use and maintenance: Stamped construction simplifies cleaning, with a straight edge for quick sharpening.
• Real-world fit: Designed for high-volume meat fabrication and skilled butchers.
• Workflow benefit: Lightweight stamped design improves handling during repetitive operations.

Optimal for professional butchery, meat prep, and high-volume commercial kitchens.

S360-6FG-PCP Technical Specs

This Dexter® 360™ boning knife features a 6-inch flexible high carbon steel blade with stamped construction, offering a lightweight design that enhances maneuverability in meat fabrication. The green handle constructed from polypropylene and Santoprene® provides a secure grip with ergonomic comfort for extended use. Weighing only 0.31 lbs, it is optimized for easy handling and precise control. The blade's straight edge facilitates effortless sharpening and consistent cutting performance. Its construction ensures durability for daily demanding tasks, with food-safe materials compatible with standard cleaning routines. The knife is designed with dimensions suitable for high-volume deboning tasks, fitting seamlessly into professional foodservice workflows. It supports quick, efficient cutting with a focus on longevity and sanitation, making it suitable for busy commercial kitchens. The product’s NSF approval underscores its compliance with sanitation standards and safety requirements.

• Blade Length: 6 inches, optimized for detailed deboning
• Handle Material: Polypropylene / Santoprene® for durability and comfort
• Construction: Stamped for lightweight handling and easy cleaning
• Blade Material: High carbon steel for edge retention and resilience
• Weight: 0.31 lbs, facilitating precise maneuverability
• NSF Certified: Yes, suitable for sanitized food preparation
• Color: Green handle enhances visibility and identification

What is a commercial boning knife

A commercial boning knife is a precision cutting tool designed for meat trimming and deboning in professional foodservice environments. Featuring a flexible, narrow blade made from high carbon steel, it supports detailed work such as separating meat from bones while maintaining high durability and sharpness for repeated use. Typically used in meat processing stations, butcher shops, and high-volume kitchens, these knives facilitate efficient workflow and consistent results in meat preparation. The Dexter Russell S360-6FG-PCP boning knife exemplifies this tool, ideal for high-volume deboning tasks, offering ergonomic handling, easy maintenance, and compliance with safety standards in demanding commercial settings.

Top commercial boning knives for high-volume meat processing

Built with durable high carbon steel blades and ergonomic green handles, these boning knives support precise deboning in professional kitchens, ideal for meat fabrication, butcher shops, and high-volume foodservice operations in commercial settings. Dexter Russell S360-6FG-PCP confirms quality and performance in rigorous workflows, supporting efficient and sanitary meat processing.

• Operation Type — suitable for high-volume meat fabrication
• Kitchen Type — optimized for commercial butchery and processing
• Foodservice Category — tailored for meat prep and trimming tasks
• Workload Qualifier — effective under moderate to high throughput
• Use Case — designed for skilled deboning and portioning operations

Why Choose Dexter Russell S360-6FG-PCP?

Designed for durability and precision, the Dexter Russell S360-6FG-PCP boning knife offers an optimal balance of flexibility, sharpness, and ergonomic handling. Its high carbon steel blade and stamped construction ensure longevity and ease of maintenance for demanding commercial environments. Unlike standard knives, this model emphasizes lightweight handling and superior edge retention, supporting efficient meat processing workflows and sanitation requirements, making it a dependable choice for professional kitchens seeking high-performance tools.

• Compact footprint supports space-efficient storage in busy kitchens
• Stamped design reduces weight for reduced operator fatigue
• Flexible high carbon steel blade enhances deboning precision
• Ergonomic handle ensures comfortable extended use and grip security
• Seamless cleaning capabilities promote sanitation compliance in commercial kitchens