Dexter Russell S360-6FC-PCP 6 Inch Flexible Narrow Boning Knife Blue Handle High Carbon Steel

The Dexter Russell S360-6FC-PCP Dexter® 360™ (36002C) Boning Knife 6" Narrow is a professional-grade, commercial boning knife designed for precise meat fabrication and delicate deboning tasks. Crafted with high carbon steel, its flexible, narrow blade offers enhanced maneuverability and superior control for detailed cuts. The stamped construction with a straight edge ensures durability and ease of maintenance, tailored for high-performance food preparation environments. Its 6-inch blade length optimizes balance and precision, making it suitable for both routine butchering and fine carving in professional kitchens and butcher shops.

Top Dexter Russell S360-6FC-PCP Features

This boning knife features a flexible, narrow blade constructed from stain-free high carbon steel, ideal for precise deboning and trimming tasks. The stamped blade design ensures long-term durability and easy sharpening, while the straight edge facilitates smooth, efficient cuts. The polypropylene/Santoprene handle in blue enhances grip comfort and hygiene, with a NSF certification supporting safety standards in commercial kitchens. Its technical specs promote workflow efficiency and consistent results in professional foodservice operations.

• Flexible blade improves deboning precision
• Stain-free high carbon steel for corrosion resistance
• Stamped construction allows for easy sharpening and durability
• Ergonomic polypropylene/Santoprene handle for safety and comfort
• 6" narrow blade for detailed, controlled cuts

Ideal for professional butchers, food processors, and culinary establishments requiring precise boning—suitable for routine meat trimming and delicate carving.

Dexter Russell S360-6FC-PCP Technical Specs

The Dexter Russell S360-6FC-PCP boning knife features a 6-inch flexible blade made from high carbon steel, ensuring corrosion resistance and sharpness retention. Its stamped design provides consistent performance and straightforward maintenance. The knife has a weight of 0.31 lbs, a blade width of 6 inches, and a handle composed of durable polypropylene with a Santoprene grip in blue. It is NSF-certified, supporting food safety and hygiene standards. Operating smoothly within typical commercial kitchen environments, it accommodates precise deboning tasks, especially in medium-volume foodservice settings. The knife does not require electrical or refrigeration considerations and is optimized for manual operation. Its construction works well under rigorous cleaning routines and frequent use, with dimensions that facilitate ergonomic handling and efficient workflow.

• Blade Length: 6 inches, ideal for detailed cuts
• Blade Material: High carbon steel for corrosion resistance
• Handle Material: Polypropylene/Santoprene for safety and grip
• NSF Certified: Supports compliance with hygiene standards
• Weight: 0.31 lbs, easy to maneuver in busy kitchens

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat and poultry deboning, trimming, and intricate carving in high-volume foodservice settings. Constructed from durable high carbon steel, these knives typically feature slim, flexible blades around 6 to 7 inches long, facilitating detailed work while resisting corrosion. Used extensively in butcheries, restaurants, and catering operations, the Dexter Russell S360-6FC-PCP boning knife exemplifies professional quality with its stamped construction, straight edge, and ergonomic handle, making it an essential tool for efficient meat processing and presentation in commercial kitchens.

Top commercial boning knives for foodservice operations

Designed for medium-volume butchering and meat processing tasks, the Dexter Russell S360-6FC-PCP delivers reliable performance, durability, and precise control for professional kitchens. Its construction and ergonomic features support efficient workflow in restaurant and butcher shop settings, making it an ideal option for detailed deboning. This model stands out for its high-quality blade, flexible design, and ease of maintenance, ensuring seamless integration into everyday foodprep routines.

• Operation in butcheries, delis, and food prep stations
• Suitable for compact commercial kitchens and high-turnover settings
• Ideal for meat trimming, de-boning, and portioning tasks
• Designed for moderate throughput with precise control
• Used primarily for detailed poultry and meat work

Why Choose Dexter Russell S360-6FC-PCP?

Dexter Russell S360-6FC-PCP distinguishes itself with its high carbon stain-free steel blade, stamped for durability and ease of sharpening. Its narrow, flexible blade offers enhanced precision for deboning and trimming, while the polypropylene/Santoprene handle provides ergonomic comfort and safety. Built to withstand rigorous daily use, it supports efficient workflow and maintains cutting integrity, setting it apart from standard boning knives with its combination of quality, performance, and ergonomic design.

• Compact 6-inch blade tailored for detailed work
• Stamped construction facilitates easy sharpening
• Flexible high carbon steel blade resists corrosion
• Ergonomic handle optimizes safety and comfort
• Designed for medium-volume meat processing workflows