Dexter Russell S360-12SCY-PCP 12 Inch Scalloped Edge Knife Yellow Handle High Carbon Steel

The Dexter Russell S360-12SCY-PCP Dexter® 360™ (36011Y) Slicer is a professional-grade 12-inch stamped slicing knife designed for precise, efficient food portioning in commercial kitchens. Crafted with high carbon steel and featuring DEXSTEEL® stain-free construction, this slicer offers exceptional edge retention and ease of maintenance. Its scalloped edge enhances slicing performance on various food products, making it ideal for high-volume foodservice operations requiring durability and consistent cutting results.

Top Dexter Russell S360-12SCY-PCP Features

The Dexter® 360™ Slicer is engineered for demanding foodservice environments, providing optimal precision and durability. Its high carbon steel blade ensures long-lasting sharpness, while the scalloped edge facilitates effortless slicing of meats and vegetables. The polypropylene/Santoprene® handle supplies a secure, comfortable grip, reducing fatigue during extended use. Designed for easy cleaning and maintenance, this model seamlessly integrates into busy culinary workflows and is suitable for hand-held slicing applications in commercial kitchens.

• Precision scalloped edge: facilitates smooth slicing with minimal pressure
• High carbon steel blade: offers superior edge retention and durability
• Stain-free DEXSTEEL® material: resists corrosion and maintains hygiene
• Ergonomic polypropylene/Santoprene® handle: provides grip security and comfort
• Designed for commercial use: withstands frequent sanitization and intense workflow

Ideal for high-volume slicing tasks in busy kitchens and meat processing facilities.

S360-12SCY-PCP Technical Specs

The Dexter Russell S360-12SCY-PCP features a robust 12-inch blade made from high carbon steel, ensuring long-lasting sharpness and corrosion resistance. The handle combines polypropylene and Santoprene® for ergonomic comfort and slip resistance, with a bright yellow color for visibility. Weighing only 0.46 lbs, it is lightweight for improved control and reduced operator fatigue. The stamped style blade provides a sturdy yet precise cutting edge, suitable for medium-volume foodservice operations. This model is compatible with standard cleaning routines and is built to withstand frequent sanitization without loss of performance. Its dimensions of 12 inches in length and width make it accessible for versatile slicing tasks across various food types, from meats to produce.

• Blade length: 12 inches for versatile slicing applications
• Material: High carbon steel with stain-free DEXSTEEL® coating
• Handle construction: Plastic and Santoprene® in bright yellow for safety
• Weight: 0.46 lbs for easy maneuverability
• Design: Stamped, scalloped edge for efficient cutting
• Finish: Durable, corrosion-resistant surface for commercial sanitation standard

• Electrical Requirements: Not applicable
• Cleaning routine: Dishwasher safe; disassembly for thorough sanitation
• Construction: Forged high carbon steel with stain-free coating
• Dimensions: 12" blade, handle length varies
• Color: Bright yellow handle for visibility and safety
• Usage environment: Suitable for meat, vegetable, and bakery slicing in commercial kitchens

What is a commercial slicer ?

A commercial slicer is a heavy-duty tool used in foodservice settings for precise and efficient portioning or slicing of foods such as meats, cheeses, and produce. The Dexter Russell S360-12SCY-PCP is designed for medium-volume operations, installed in kitchens, delis, and meat processing facilities. It features a durable stamped blade, scalloped edge, and ergonomic handle, making it suitable for high-frequency use. Its construction supports rigorous sanitation protocols, and it provides consistent, high-quality slices essential for restaurant and institutional foodservice applications.

Top commercial slicers for high-volume foodservice settings

Top commercial slicers offer high durability, precise slicing performance, and ergonomic design for efficient workflow. The Dexter S360-12SCY-PCP from Dexter Russell is built with a stamped high carbon steel blade and stain-free coating, suited for medium-volume operations. It is ideal for kitchens requiring reliable, restaurant-ready equipment for consistent results across diverse food products.

• Medium-volume operations—optimized for steady, consistent slicing performance
• Compact footprint—fits seamlessly into busy commercial kitchen spaces
• Durable construction—designed for frequent use and rigorous sanitation protocols
• Ergonomic handle—reduces operator fatigue during extended shifts
• Precision scalloped edge—enhances slicing efficiency across food types

Why Choose Dexter Russell S360-12SCY-PCP ?

Choosing Dexter Russell S360-12SCY-PCP ensures high-quality materials, precise craftsmanship, and reliable performance in commercial kitchen environments. Its stain-free high carbon steel blade and ergonomic handle provide longevity and comfortable operation. The design supports efficient workflows, reducing fatigue and maintenance time while maintaining hygiene standards through easy cleaning access.

• Robust stamped blade: withstands heavy daily use in commercial kitchens
• Stain-free DEXSTEEL®: maintains appearance and sanitation without corrosion
• Lightweight and ergonomic: reduces operator fatigue during repetitive tasks
• Blade length of 12 inches: suitable for diverse slicing needs
• Bright yellow handle: enhances safety visibility during operation