S360-12SCG-PCP 12 Inch Stamped Knife High Carbon Steel Polypropylene Green Handle

The Dexter Russell S360-12SCG-PCP Dexter® 360™ (36011G) Slicer 12" Stamped is a professional-grade slicing tool designed for demanding foodservice environments. Crafted from high carbon steel with a scalloped edge, this commercial slicer delivers precise, clean cuts with durability and ease of maintenance. Its stamped construction ensures lightweight handling without compromising strength, making it suitable for high-volume kitchen operations needing consistent, sharp slicing performance. The blade measures 12 inches in length, optimized for versatile slicing, while the DEXSTEEL™ stain-free coating enhances longevity in rigorous cleanings. Its ergonomic green polypropylene/Santoprene® handle provides a secure grip for operator safety and comfort during extended use.

Top Dexter Russell S360-12SCG-PCP Features

This commercial slicer is engineered for precise, efficient cuts in mid-volume kitchen workflows. It combines a 12-inch stamped blade with scalloped edges for enhanced slicing capabilities, while the stain-free DEXSTEEL™ coating minimizes corrosion and cleanup time. Its lightweight design and ergonomic handle improve handling and reduce fatigue in busy food prep environments. Ideal for slicing meats, cheeses, and produce in high-turnover settings, this model supports consistent, restaurant-quality results with minimal maintenance.

• Functionality: Sharp scalloped edge for efficient slicing of various foods
• Durability Traits: High carbon steel blade with stain-free coating for corrosion resistance
• Ease of Use: Lightweight stamped construction with polypropylene/Santoprene handle
• Use Case: Suitable for high-volume meat and produce slicing in commercial kitchens
• Workflow Integration: Designed for quick, precise cuts to streamline food prep processes

Best suited for commercial kitchens requiring reliable, sharp slicing tools for daily operations

Dexter Russell S360-12SCG-PCP Technical Specs

This commercial slicer features a 12-inch high carbon steel blade with a scalloped edge, coated with DEXSTEEL™ stain-free material for prolonged corrosion resistance. The model weighs approximately 0.46 lbs with dimensions of 12 inches in length and width, and a handle constructed from durable plastic in green with Santoprene® material for a secure grip. Designed for versatility, it is suitable for slicing meats, cheeses, and produce in busy kitchens. The blade’s design allows for precise cuts, promoting efficiency and presentation quality, while the lightweight stamped construction simplifies handling and cleaning. This model is compatible with routine sanitation procedures and is built to withstand the rigors of commercial use.

• Capacity: 12-inch blade suitable for various slicing tasks
• Material: High carbon steel with stain-free coating for durability
• Construction: Stamped blade with lightweight handle assembly
• Design: Scalloped edge enhances cutting efficiency on different food products
• Cleaning & Maintenance: Easy to sanitize, with minimal corrosion risk
• Usage Compatibility: Fits high-turnover food prep workflows requiring precision

What is a commercial slicer?

A commercial slicer is a professional food preparation device designed for high-volume cutting applications in restaurants, delis, and catering facilities. It features a durable blade, often stamped or rotary, built to withstand daily use while offering consistent, precise slices. The Dexter Russell S360-12SCG-PCP is installed in busy kitchens for slicing meats, cheeses, and produce efficiently, providing uniform results essential in maintaining presentation quality and workflow productivity. Its robust construction and ergonomic design make it ideal for mid-volume foodservice settings where reliable performance is critical.

Top Commercial Slicers for Mid-Volume Foodservice Settings

Designed for reliable operation in moderate throughput kitchens, the Dexter Russell S360-12SCG-PCP offers high durability and precision slicing, making it ideal for restaurant-ready food preparation. The model’s construction prioritizes corrosion resistance and user comfort, supporting efficient workflow in busy foodservice environments.

• Operation Type — Suitable for restaurant and institutional kitchens
• Kitchen Type — Ideal for medium-sized commercial foodservice spaces
• Foodservice Category — Perfect for slicing meats, cheeses, and produce
• Workload Qualifier — Designed for moderate throughput demands
• Use Case — Enhances workflow efficiency for daily food prep tasks

Why Choose Dexter Russell S360-12SCG-PCP?

Distinguished by its lightweight stamped design and high-quality high carbon steel blade, the Dexter Russell S360-12SCG-PCP surpasses many standard slicers in durability and performance. Its stain-free coating minimizes maintenance needs, while the ergonomic handle enhances safety and comfort during extended use. This model’s compact footprint supports versatile integration into diverse kitchen setups, making it a dependable choice for efficient, high-quality slicing in demanding foodservice operations.

• Self-contained design optimized for space-efficient setups
• High carbon steel blade delivers sharp, long-lasting cuts
• Lightweight stamped construction reduces operator fatigue
• Ergonomic handle provides enhanced grip and safety
• Corrosion-resistant coating simplifies cleaning routines