Dexter Russell S360-12SCC-PCP 12 Inch Blade 12 Inch Knife Stamped High Carbon Steel Blue Handle

The Dexter Russell S360-12SCC-PCP Dexter® 360™ (36011C) Slicer is a professional-grade, 12-inch stamped slicing knife designed for high-performance foodservice applications. Manufactured by Dexter Russell, this commercial slicer features a scalloped edge that ensures efficient and precise slicing of meats, vegetables, and other food products. Crafted from high carbon, DEXSTEEL™ stain-free steel, the blade offers superior edge retention and durability. Its polypropylene and Santoprene® handle, colored blue, provides ergonomic comfort and slip resistance, making it suitable for continuous use in busy kitchens. Ideal for commercial kitchens, deli counters, and meat processing facilities, the Dexter S360-12SCC-PCP delivers consistent, precise slices with minimal effort—optimized for medium-volume throughput, enhancing workflow efficiency.

Top Dexter Russell S360-12SCC-PCP Features

The Dexter S360-12SCC-PCP is engineered for professional slicing needs, combining durability with ease of use. Its high carbon steel blade ensures edge retention under frequent use, while the scalloped edge reduces sticking and enhances cutting performance. The handle’s polypropylene and Santoprene® materials facilitate quick cleaning and maintenance, suitable for sanitary food handling environments. Designed for handheld operation, this slicer fits seamlessly into line work in deli or butchery settings, improving workflow with its precision-cutting capabilities and ergonomic grip for extended use.

• High carbon steel blade for long-lasting edge retention
• Stamped blade with scalloped edge for efficient slicing
• Durable polypropylene/Santoprene handle simplifies cleaning
• Optimal for medium-volume deli and restaurant applications
• 12-inch blade size enhances slicing precision and speed

Recommended for foodservice professionals seeking reliable slicing performance in busy kitchens.

Dexter Russell S360-12SCC-PCP Technical Specs

The Dexter S360-12SCC-PCP features a 12-inch stamped blade made from high carbon steel, ensuring exceptional durability and a sharp edge. Its handle, crafted from polypropylene and Santoprene®, offers optimal grip and cleaning ease. The knife weighs approximately 0.46 lbs, with dimensions of 12 inches in length and width, tailored for balanced control during slicing tasks. The blade's scalloped design enhances its slicing efficiency, reducing sticking and ensuring cleaner cuts. It operates in commercial kitchen environments with food-safe, stain-free steel, maintaining performance across continuous use. The knife is non-electric and intended for manual operation, with a simple disassembly for thorough cleaning. It fits seamlessly into prep lines, deli counters, and butcher shops, supporting efficient workflow integration.

• Blade Length: 12 inches for precise slicing
• Handle Material: Polypropylene / Santoprene® for comfort and sanitation
• Weight: 0.46 lbs, designed for balance and control
• Construction: High carbon steel with scalloped stamped blade
• Material Safety: Food-safe, stain-free, and easy to sanitize
• Dimensions: 12" x 1" wide, ergonomic for extended use

• Electrical Requirements: Not electric, manual operation only
• Blade Composition: High carbon steel for durability
• Cleaning Method: Hand wash, disassembly for intensive sanitation
• Usage Environment: Commercial short- to medium-volume kitchens
• Handle Compatibility: Designed for handheld use with slip-resistant grip

What is a commercial slicer?

A commercial slicer is a specialized food preparation device designed for high-volume slicing of meats, vegetables, and other food products in foodservice settings. The Dexter Russell S360-12SCC-PCP is a manual, hand-held slicer with a durable high carbon steel blade, crafted for consistent, precise cuts. Typically installed in deli counters, butcher shops, or prep stations, it is optimal for medium-volume throughput, facilitating efficient food portioning and presentation without electricity or complex machinery. Its stainless steel construction and scalloped edge make it suitable for frequent sanitation and heavy use in professional kitchens.

Top commercial slicers for medium-volume foodservice settings

The Dexter Russell S360-12SCC-PCP combines build quality and functionality suitable for medium-volume foodservice environments like delis or butcher shops, ensuring precise, consistent slices with durability and ergonomic design. It is ideal for manual slicing tasks in operational settings that require reliable, restaurant-ready equipment. Dexter Russell's model offers solid performance and sanitation convenience in typical food prep workflows.

• Manual operation suitable for medium throughput kitchens
• Compact design ideal for limited workspace environments
• Stainless steel construction supports sanitation standards
• Precision scalloped blade improves slicing efficiency
• Ergonomic handle reduces user fatigue during prolonged use

Why Choose Dexter Russell S360-12SCC-PCP ?

Choosing the Dexter Russell S360-12SCC-PCP offers a combination of durable high carbon steel blades, ergonomic handle design, and precise scalloped edges that cater to professional foodservice demands. Its manual operation ensures control and consistency, while the stain-free steel and easy maintenance improve sanitation routines. This model stands out for its reliability, build quality, and suitability for medium-volume slicing tasks, making it a key component of efficient commercial kitchens.

• Robust high carbon steel blade for extended sharpness
• Stamped scalloped edge reduces food sticking and tearing
• Ergonomic polypropylene handle for comfort and safety
• Designed for precise manual slicing in busy foodservice lines
• Compact, lightweight profile enhances workflow integration