Dexter Russell S360-10P-PCP 10 Inch Blade Purple Polystyrene Handle Knife
- High carbon steel blade ensures edge retention
- Stamped design reduces weight for ease of handling
- Stain-free DEXSTEEL™ supports sanitation standards
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The Dexter Russell S360-10P-PCP Dexter® 360™ (36006P) Cook's Knife 10" Stamped is a professional-grade chef’s knife designed for precision slicing and chopping in commercial kitchens. Crafted with high carbon steel and featuring a straight edge, this 10-inch stamped blade provides enhanced edge retention and durability. Its stain-free DEXSTEEL™ construction ensures long-lasting performance, minimizing corrosion risks. The ergonomic purple polypropylene/Santoprene® handle offers a secure grip, facilitating precise control during intense food preparation tasks. Suitable for high-volume foodservice environments, this knife optimizes workflow and cutting accuracy, making it essential for culinary professionals seeking reliable, restaurant-ready tools.
The Dexter Russell S360-10P-PCP is engineered for commercial chefs requiring durable, high-performance cutlery. The high carbon steel blade ensures sharpness retention under frequent use, while the stamped design reduces weight for ease of handling. Its stain-free DEXSTEEL™ material simplifies cleaning, supporting sanitation protocols. The ergonomic handle improves grip and reducing hand fatigue during prolonged use. Perfectly sized for precision slicing, it integrates seamlessly into busy kitchen workflows, whether used by line cooks or prep stations. Its technical composition offers optimal balance between strength and maneuverability for demanding culinary applications.
Use this chef’s knife for professional slicing, dicing, and chopping in bustling commercial kitchens.
The Dexter Russell S360-10P-PCP features a 10-inch high carbon steel blade with a stamped style, offering a precise and lightweight cutting edge suitable for high-volume food prep. Its handle, made from durable polypropylene and Santoprene®, provides ergonomic support and secure grip in demanding kitchen settings. The knife measures 19.63 inches in width and 4.88 inches in depth, with a height of 4.13 inches and a weight of just 0.52 lbs, ensuring ease of handling and maneuverability. Constructed from stain-free DEXSTEEL™ material, it supports efficient sanitation practices. This model, compatible with commercial cookware standards, is suitable for slicing a variety of foods, from vegetables to meats, in busy restaurant environments. Designed for optimal edge retention and resistance to staining, it is ideal for restaurant chefs and culinary professionals handling high throughput foodservice operations.
A commercial chef's knife is a precisely engineered culinary tool designed for high-volume food preparation in professional kitchens. It typically features a high carbon steel blade offering excellent sharpness and edge retention, combined with ergonomic handles to facilitate extended use. The Dexter Russell S360-10P-PCP chef's knife, with its 10-inch stamped blade and stain-free construction, is installed in various high-traffic kitchen environments to provide efficient slicing and dicing of ingredients. Its durability and precision make it suitable for restaurant, catering, and hotel foodservice settings, supporting rapid and accurate prep work for diverse cuisines.
Designed for professional kitchens handling continuous food prep, the Dexter Russell S360-10P-PCP combines high-quality materials, precise construction, and ergonomic design, making it ideal for restaurant-scale work. The model's durability, sharpened blade, and efficient handling support reliable performance in busy kitchen workflows. It is well-suited for culinary environments demanding consistent, precise cuts and easy maintenance, especially in high-volume foodservice settings where reliability is paramount.
Choosing the Dexter Russell S360-10P-PCP ensures access to a high-performance chef's knife constructed with premium high carbon steel and a lightweight stamped design. Its stain-free DEXSTEEL™ blade supports sanitation and reduces maintenance time, while the ergonomic handle enhances control during extended use. Compared to similar models, this knife offers a superior balance of durability, comfort, and technical precision, making it a reliable fixture in demanding commercial kitchens. Its compact, restaurant-ready form factor improves overall efficiency and hygiene standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
