Dexter S360-10P-PCP 36006P 360 Series 10 Inch DEXSTEEL High Carbon Steel Cook Knife With Purple Santoprene Handle

The Dexter S360-10P-PCP 36006C 36006P Cook / Chef's knife provides ultra sharp, durable edge of their famous Green River hollow-ground blades with an ergonomic handle designed specifically for foodservice. The 10" blade is made from stain-free, high-carbon steel. The handle is constructed with a combination of durable polypropylene and slip-resistant Santoprene. This cook's knife has a protective finger guard for hand protection.

Dexter S360-10P-PCP 36006C Features

• Cook's Knife
• Material: High-Carbon Steel
• Color: Silver
• Purple Polypropylene/Santoprene Handle
• Stain-Free DEXSTEEL Blade
• Smooth Edge
• Pointed Tip
• NSF Listed
• Hand Wash Only

Dexter S360-10C-PCP 36006C Benefits

• High-carbon steel construction helps ensure longevity
• Stain-free blade helps maintain a clean appearance

Overall Dimensions:

• Blade Length: 10"
• Handle Length: 5"
• Overall Length: 15"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.