Dexter Russell S2896PCP 5-1/2 Inch Carver Fork with Rosewood Handle High Carbon Steel

The Dexter Russell S2896PCP Traditional™ (14070) Carver Fork is a professional-grade kitchen tool designed for precise carving and serving tasks in commercial foodservice environments. Constructed with high-carbon stainless steel tines and a durable rosewood handle, this 5-1/2" fork features stain-free blades and brass compression rivets to withstand rigorous use. With an overall length of 10-1/2", it offers balance, strength, and ease of maneuverability, making it suitable for skilled culinary operations such as carving meats, poultry, and seafood in restaurant kitchens or catering services.

Top Dexter Russell S2896PCP Features

The Dexter Russell S2896PCP Carver Fork provides enhanced durability with high-carbon steel tines, corrosion resistance, and a seamless rosewood handle. Its stainless steel construction ensures longevity, while brass rivets facilitate maintenance. Specifically designed for precise control, it integrates seamlessly into professional food prep workflows, especially ideal for carving stations and high-volume service areas requiring reliable performance. The 5-1/2" tine length is optimized for stability and penetration, supporting efficient workflow in commercial kitchens.

• High-carbon stainless steel tines: Ensures sharpness and corrosion resistance for prolonged use.
• Stain-free blades with brass rivets: Maintenance-friendly with enhanced durability in busy kitchens.
• Rosewood handle: Ergonomic grip for precise handling during high-volume carving tasks.
• Overall length 10-1/2 inches: Balances control and leverage in demanding foodservice environments.
• Designed for professional carving applications: Suitable for banquet halls, restaurant meat stations, and catering operations.

Ideal for knife-dependent food prep or carving stations, this fork is a reliable choice for commercial kitchens requiring high-performance utensils.

Dexter Russell S2896PCP Technical Specs

The Dexter Russell S2896PCP Carver Fork features a stainless steel blade made from high-carbon alloy, measuring 5-1/2" in tine length and with a total overall length of 10-1/2". Its handle is crafted from rosewood, finished to withstand high thermal and chemical exposure common in commercial kitchens. The unit weighs approximately 0.21 lbs, with precise dimensions of 20.18" width, 6.62" depth, and 0.6" height, fitting comfortably within standard knife storage solutions. The stainless steel construction supports simple cleaning and sanitization, essential for food safety and sanitation standards. Designed for moderate to high workload settings, it offers excellent durability and ergonomic handling, suitable for carving meats and poultry in restaurant or catering environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with rosewood handle
• Dimensions: 10-1/2" overall length, 20.18" width, 6.62" depth, 0.6" height
• Weight: Approximately 0.21 lbs
• Material Safety and Cleaning: Food-safe high-carbon steel, easy to sanitize with routine maintenance
• Temperature Resistance: Suitable for typical kitchen temperatures, up to safe handling limits

Usage & Installation Considerations

• Handle Material: Rosewood, for ergonomic grip and durability
• Mounting: Handheld, requires proper storage in knife racks or drawers
• Cleaning Method: Hand wash; avoid dishwasher to prevent handle damage
• Maintenance: Periodic oiling of handle recommended for longevity
• Storage: Store in clean, dry knife blocks or storage trays for easy access

What is a commercial carving fork?

A commercial carving fork is a professional utensil designed for precise meat handling during slicing and presentation in foodservice settings. Typically featuring high-quality steel tines and ergonomic handles, these tools support efficient workflow in restaurant or catering kitchens. The Dexter Russell S2896PCP Carver Fork exemplifies this category with its high-carbon stainless steel construction, stain-free design, and robust rosewood handle, making it ideal for use in high-volume culinary operations requiring reliable performance and ease of maintenance.

Top Carving Forks for Commercial Foodservice

Top commercial carving forks provide durability and precision for high-volume restaurant and catering operations. Made with high-quality materials like high-carbon stainless steel, these utensils ensure long-lasting sharpness and resistance to corrosion. Dexter Russell S2896PCP offers a reliable, restaurant-ready design suited for moderate workload environments, supporting efficient carving and meat handling in foodservice kitchens.

• Operation Type — ideal for moderate throughput in busy kitchens
• Kitchen Setting — suited for restaurant meat stations and banquet services
• Foodservice Category — tailored for carving and serving applications
• Workload Qualifier — designed for high durability under continuous use
• Use Case — optimal for precise carving and meat presentation tasks

Why Choose Dexter Russell S2896PCP?

Built with high-carbon stainless steel and featuring a classic rosewood handle, the Dexter Russell S2896PCP stands out for its durability, ergonomic design, and corrosion resistance. Its stain-free construction supports consistent sanitation, while brass compression rivets enhance strength. This model's compact footprint and high-performance materials position it as a reliable utensil for professional carving stations and foodservice environments demanding precision and longevity.

• Superior stainless steel composition resists corrosion and staining
• Robust brass rivets strengthen handle attachment under heavy use
• Elegant rosewood handle offers ergonomic comfort
• Compact design improves maneuverability in tight spaces
• Made in the USA with high-quality craftsmanship