Dexter Russell S284-61/2PCP 6-1/2 Inch Frosting Spatula Stainless Steel Blade Polypropylene White Handle

The Dexter Russell S284-61/2PCP Sani-Safe® Frosting Spatula is a professional-grade baking and pastry tool designed for precise and efficient icing application in commercial kitchens. Featuring a 6-1/2" stainless steel blade, this spatula provides optimal flexibility and durability for detailed decorating tasks. Its textured surface enhances grip and control, while the white polypropylene handle ensures a comfortable, slip-resistant grip. Constructed for rigorous foodservice environments, it is ideal for bakery applications, pastry stations, and dessert presentation where precision and hygiene are paramount.

Top Dexter Russell S284-61/2PCP Features

The S284-61/2PCP Frosting Spatula offers advanced features tailored for commercial bakery and pastry workflows. Its stainless steel blade resists corrosion and maintains edge integrity through repeated sanitation cycles, while the textured surface facilitates smooth frosting and icing application. The polypropylene handle is designed for ergonomic handling and easy cleaning, supporting high-volume use. Perfectly suited for pastry stations, it enhances workflow by providing precise control and durability during large-scale decorating tasks.

• Corrosion-resistant stainless steel blade for long-term durability
• Textured surface enhances frosting control and smooth application
• Ergonomic polypropylene handle simplifies cleaning and sanitation
• Ideal for bakery and pastry production lines requiring precision
• Flexible 6-1/2" blade suited for detailed decorating tasks

Suitable for bakery operations that demand consistent, high-quality frosting application.

Dexter Russell S284-61/2PCP Technical Specs

The Dexter Russell S284-61/2PCP frosting spatula features a 6-1/2" stainless steel blade with a textured finish, ensuring durable performance during frequent use and cleaning. Its lightweight construction weighs only 0.17 lbs, making precision handling effortless for commercial bakers. The handle, made from high-quality polypropylene in white, provides an anti-slip grip suitable for prolonged use. This spatula is designed to withstand typical kitchen temperatures and frequent dishwasher cleaning, maintaining its integrity in demanding baking environments. Measuring 12.25" wide by 4.93" deep with a height of 0.27", it integrates seamlessly into bakery utensil collections and meets rigorous sanitation standards, support applications in pastry shops, catering, and institutional kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with polypropylene handle
• Temperature Range: Safe for dishwasher and typical kitchen temperatures
• Dimensions: 12.25" W x 4.93" D x 0.27" H
• Food Safety: Made from food-safe materials with easy cleaning compatibility
• Weight: 0.17 lbs (product only)

• Proper Storage: Store in utensil drawer or utensil rack for quick access
• Cleaning Routine: Dishwasher safe for fast sanitation
• Workplace Integration: Fits seamlessly into pastry stations or baking carts
• Handling Space: Requires minimal clearance for safe operation and cleaning
• Usage Scenario: Ideal for frosting, icing, and pastry decoration tasks

What is a commercial frosting spatula?

A commercial frosting spatula is a professional culinary tool designed for precise decoration and icing in large-scale baking environments. Typically constructed with stainless steel blades and ergonomic handles, it facilitates smooth, controlled application of frosting on cakes, pastries, and desserts. The Dexter Russell S284-61/2PCP frosting spatula is installed in bakery stations, pastry shops, and catering kitchens, supporting high-volume decorating tasks that require durability and hygiene. Its 6-1/2" blade length makes it suitable for detailed work in commercial pastry operations, ensuring consistent presentation and efficiency in foodservice settings.

Top Professional Frosting Tools for Bakery and Pastry Decorators

Designed for bakery and pastry decorating workflows, the Dexter Russell S284-61/2PCP frosting spatula combines durable stainless steel with functional design, ideal for medium-volume bakery production. This tool is suited for pastry stations and cake decorating setups, enabling precise icing application for restaurant-ready desserts. Its robust construction and ergonomic features make it a dependable choice for professional foodservice environments requiring consistent quality in pastry presentation.

• Operation Type — Moderate bakery production
• Kitchen Setting — Commercial pastry and baking stations
• Foodservice Category — Pastry, cake decorating
• Workload Qualifier — Medium throughput for bakery output
• Use Case — Manual frosting and icing application

Why Choose Dexter Russell S284-61/2PCP?

Compared to similar spatulas, the Dexter Russell S284-61/2PCP offers a combination of corrosion-resistant stainless steel and textured surface, enhancing durability and control. Its lightweight handle enables precise manipulation in high-demand bakery environments, and the 6-1/2" blade is optimized for detailed decoration tasks. Designed for intensive use, this spatula maintains performance through repeated sanitation cycles, improving efficiency in professional kitchen settings.

• Compact footprint optimized for pastry stations
• Self-contained design promotes ease of cleaning and maintenance
• Durable stainless steel blade withstands heavy use
• Textured finish enhances frosting control and smoothness
• Ergonomic handle improves user comfort and handling