Dexter Russell S196R 6 Inch Dough Cutter Scraper Polypropylene Handle Red Stainless Steel

The Dexter Russell S196R Sani-Safe® (17303R) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling and pastry prep in commercial bakery and foodservice environments. Featuring a durable 6" x 3" stainless steel blade with a textured surface for optimal dough release, combined with a rugged polypropylene handle for ergonomic grip and safety. Its NSF certification and American manufacturing origin denote a high standard of sanitation and craftsmanship, making it suitable for dough portioning, scraping, and cleaning tasks in busy food production settings.

Top Dexter Russell S196R Features

The Dexter Russell S196R dough cutter/scraper offers an expertly engineered combination of stainless steel blade durability and textured surface for efficient dough manipulation. Its polypropylene handle ensures comfort and control during high-volume bakery operations, while the blade's precision edge simplifies cleaning and maintenance. Ideal for bread bakers, pastry chefs, and commercial kitchens, this tool enhances workflow by providing reliable, easy-to-clean performance with precise dough control for consistent results.

• Functionality: 6" x 3" stainless steel blade for precise dough cutting
• Durability: Corrosion-resistant stainless steel construction
• Ease of Maintenance: Textured blade reduces dough buildup, simplifies cleaning
• Application: Ergonomic polypropylene handle for prolonged use in busy kitchens
• Workflow Integration: Fits seamlessly into dough prep and cleaning routines

Best suited for professional bakers and large-scale food prep operations.

Dexter Russell S196R Technical Specs

The Dexter Russell S196R features a 6-inch stainless steel blade with a textured surface designed for optimal dough release and cleaning ease. Its polypropylene handle provides a comfortable grip for repetitive tasks in high-volume bakery or pastry environments. Weighing only 0.4 lbs, this tool is built for durability and easy handling. Constructed from high-quality stainless steel and polypropylene, it withstands frequent sanitation and cleaning routines. The blade's dimensions—overall length of 6 inches, width of 8.68 inches, and height of 0.39 inches—maximize control and precision. Made in the USA, this dough cutter/scraper ensures reliable performance for routine dough manipulation and surface cleaning in commercial foodservice applications.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle, red finish
• Temperature Resistance: Operational at typical kitchen temperatures
• Food Safety: Material safe for frequent cleaning and sanitation
• Dimensions: 6" overall length x 8.68" width x 0.39" height
• Weight: 0.4 lbs
• Technology & Features: Textured blade surface facilitates dough release and cleaning
• Cleaning & Maintenance: Hand wash recommended; disassembly not required
• Usage Compatibility: Suitable for various dough types and pastry surfaces
• Installation & Maintenance: No special installation; dishwasher-safe for easy cleaning

What is a commercial dough cutter/scraper?

A commercial dough cutter/scraper is a precision hand tool designed for dough manipulation, portioning, and surface cleaning in high-volume bakery settings. Typically featuring a stainless steel blade with textured or smooth surfaces for optimal dough release, it is paired with ergonomic handles for durability and comfort. The device is commonly used in bakeries, pastry kitchens, and industrial food prep stations to ensure consistent dough quality and sanitation standards, exemplified by models like the Dexter Russell S196R, which is ideal for large-scale bakery production or pastry assembly lines.

Top Dough Cutters and Scrapers for Foodservice Settings

Top commercial dough cutters and scrapers deliver reliable, sanitation-compliant performance for bakery and pastry operations. The Dexter Russell S196R is built for high-volume use, combining rugged stainless steel construction with an ergonomic handle for efficient dough handling in busy commercial kitchens. Its durable design supports precise cutting and scraping, making it suitable for pastry prep, dough portioning, and surface cleaning tasks in high-turnover foodservice environments.

• Operation Type — Designed for high-volume bakery workflows
• Kitchen Setting — Suitable for busy commercial bakeries
• Foodservice Category — Ideal for professional dough handling
• Workload Qualification — Supports moderate to high output levels
• Use Case — Facilitates mass dough preparation and sanitation

Why Choose Dexter Russell S196R?

Dexter Russell S196R distinguishes itself through its durable stainless steel blade with textured surface for optimal dough release and ease of cleaning. Its resilient polypropylene handle ensures user comfort and control during repetitive tasks. Compared to other models, this dough scraper combines rugged construction with simplified maintenance, supporting sanitation routines and consistent product quality. Its American manufacturing and NSF certification mark it as a restaurant-ready, dependable tool designed for demanding commercial kitchens.

• Compact design suited for space-constrained workstations
• Self-contained stainless steel blade with textured surface enhances hygiene
• Ergonomic handle improves grip during repetitive use
• Corrosion-resistant materials support frequent sanitation
• Manufactured in the USA, ensuring high craftsmanship standards