Dexter Russell S192H 4 Inch Boning Hook Stainless Steel Orange Handle

The Dexter Russell S192H Sani-Safe® (09133) Boning Hook is a precision-crafted 4-inch stainless steel instrument designed for professional meat processing environments. Engineered for durability and sanitation, this boning hook features a 5/16-inch diameter shaft and a high-quality stainless steel construction that ensures resistance to corrosion and prolonged use in rigorous settings. Its ergonomic orange polypropylene handle provides a secure grip, facilitating precise maneuvering during deboning operations, making it an essential tool for commercial butchery, food processing plants, and seafood markets. Measuring 4 inches in length with a sturdy shank, this boning hook is optimized for detailed butchery tasks and meat trimming, supporting efficient workflow with its sharp, resilient design.

Top Dexter Russell S192H Features

The Dexter Russell S192H boning hook offers a durable stainless steel shaft with a 5/16-inch diameter, optimized for high-resistance and hygiene. The 4-inch length enhances maneuverability within tight meat processing workstations, while the orange polypropylene handle provides a non-slip grip for safe and precise handling. Designed for commercial foodservice applications, it withstands frequent sanitization and rigorous use, making it ideal for professional butchers and seafood processors seeking quality and uniform performance. Its stainless steel construction simplifies cleaning, effectively reducing contamination risk.

• Technical strength: 4" length and 5/16" shaft diameter facilitate detailed deboning tasks
• Durable material: High-quality stainless steel resists corrosion and staining
• Ergonomic design: Orange polypropylene handle ensures a secure, slip-resistant grip
• Hygienic maintenance: Easy to clean and sanitizable for food safety compliance
• Optimized workflow: Precise control supports efficient meat trimming and deboning

Ideal for meat processing and seafood deboning in commercial kitchens needing high durability and sanitation standards.

Dexter Russell S192H Technical Specs

The Dexter Russell S192H boning hook is constructed entirely of high-grade stainless steel, measuring 4 inches in length with a 5/16-inch diameter shaft, weighing approximately 0.33 lbs. Its design ensures excellent corrosion resistance and ease of cleaning, compatible with standard sanitization protocols in professional food facilities. The handle is made of durable orange polypropylene, providing an anti-slip grip during intense use. The product is suitable for medium-workload environments such as butcher shops and seafood processing stations, capable of withstanding operating temperatures typically found in commercial kitchens. Its stainless steel structure supports extensive sanitization, aligning with operational hygiene requirements.

• Size: 4 inches length with 5/16-inch shaft diameter
• Material: Food-grade stainless steel with polypropylene handle
• Weight: 0.33 lbs for easy handling and maneuverability
• Cleaning: Compatible with standard industrial sanitization procedures
• Design: Resists corrosion, ideal for frequent sterilization
• Application: Suitable for meat trimming, deboning, and seafood processing

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel with orange polypropylene handle

Temperature Resistance: Operating up to typical commercial kitchen temperatures

Dimensions: 4\" L x 5/16\" dia

Food Safety: Meets food-grade safety standards for hygienic usage

What is a commercial boning hook?

A commercial boning hook is a specialized tool used in professional meat processing and seafood preparation for deboning, trimming, and handling meat products. Crafted from high-grade stainless steel, these instruments typically feature a curved or straight shaft with a pointed tip for piercing and maneuvering meat. The Dexter Russell S192H boning hook, specifically, is designed for precise, hygienic deboning in high-volume settings such as butcheries, fish markets, and processing plants. Its durable construction and ergonomic handle make it suitable for intensive use, ensuring efficient workflow and consistent results in professional foodservice operations.

Top Boning Hooks for Foodservice Settings

Designed for professional meat and seafood processing, the Dexter Russell S192H offers dependable performance in medium-volume kitchens with demanding workflows. Manufactured by Dexter Russell, this stainless steel boning hook combines durability, hygiene, and ergonomic efficiency to support detailed deboning tasks in restaurants, butcher shops, and seafood markets, making it an aligned choice for operational reliability.

• Operation Type — suited for moderate throughput in commercial kitchens
• Kitchen Setting — ideal for butchery, seafood processing, and prep areas
• Foodservice Category — fits food processing and meat trimming operations
• Workload Qualifier — handles medium-use, frequent deboning tasks
• Use Case — optimized for professional meat and seafood handling workflows

Why Choose Dexter Russell S192H?

Compared to other boning hooks, the Dexter Russell S192H stands out with its corrosion-resistant stainless steel construction, ergonomic polypropylene handle, and precise 4-inch length designed for professional durability. Its build quality enhances sanitation, reducing contamination risks, while its sturdy design improves operational efficiency during detailed meat processing tasks, making it a reliable addition to the commercial kitchen equipment lineup.

• Compact footprint supports streamlined workspace integration
• Self-contained stainless steel design ensures quick cleaning and sterilization
• Enhanced corrosion resistance for long-term industrial use
• Ergonomic handle promotes safety and reduces user fatigue
• Suitable for demanding meat and seafood processing tasks with high hygiene standards