Dexter Russell S186PCP 6 Inch With Metal Finger Guard Vegetable Knife High Carbon Steel White Polypropylene Handle

The Dexter Russell S186PCP Sani-Safe® (9463) Vegetable/Produce Knife is a professional-grade 6-inch culinary tool designed for commercial foodservice environments. Crafted from high-carbon stainless steel, this knife offers superior edge retention and durability, optimized for precise vegetable and produce cutting tasks. Its stain-free and textured surface ensures longevity and ease of maintenance, making it ideal for busy kitchens requiring reliable performance. The white polypropylene handle with a metal finger guard enhances safety and control, facilitating efficient workflow in vegetable prep stations and line kitchens. The model number S186PCP specifically caters to commercial operations seeking precision and sanitation in food prep, with a technical length of 6 inches and a blade thickness suitable for high-volume cutting.

Top Dexter Russell S186PCP Features

The Dexter Russell S186PCP vegetable/produce knife is engineered for high-performance vegetable prep in professional kitchens. It features stain-free high-carbon steel for corrosion resistance, textured blade surface for enhanced grip on produce, and a metal finger guard for operator safety during repetitive cutting tasks. The polypropylene handle provides ergonomic comfort, while the 6-inch blade offers precise slicing and dicing. Designed for quick, accurate cuts, it integrates seamlessly into commercial food prep workflows, reducing fatigue and improving productivity in moderate throughput environments.

• High-carbon steel blade ensures long-lasting sharpness and corrosion resistance
• Textured surface enhances grip on produce for precision cuts
• Stain-free finish simplifies cleaning and sanitation
• Metal finger guard increases operator safety during continuous use
• Textured polypropylene handle offers ergonomic comfort and durability

Ideal for vegetable and produce processing in commercial kitchens requiring precise, safe, and sanitary tools

Dexter Russell S186PCP Technical Specs

The Dexter Russell S186PCP vegetable/produce knife is built with a proprietary high-carbon stainless steel blade measuring 6 inches in length and approximately 0.62 inches in height, providing a robust edge for efficient vegetable processing. The handle is constructed from durable polypropylene, mounted with a metal finger guard for enhanced safety. Weighing only 0.21 lbs, it supports comfortable handling during extended usage. The knife’s blade width is 12.12 inches, with a depth of 3.87 inches, and it is manufactured in the USA under strict standards for commercial foodservice reliability. Designed for typical use in vibrant kitchen settings, it withstands operational temperatures consistent with standard kitchen environments, facilitating ease of cleaning and maintenance. Its core material is stain-free, antimicrobial-protected, and compatible with routine sanitation protocols. The blade's construction ensures precision slicing with minimal effort, suited to both high- and moderate-volume applications.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, polypropylene handle, metal finger guard
• Dimensions: 6" blade length, 12.12" overall width, 0.62" height, 3.87" depth
• Weight: 0.21 lbs
• Food Safety: Made from FDA-compliant, stain-free, antimicrobial-grade materials
• Temperature Resistance: Suitable for standard commercial kitchen temperatures

• Ideal for kitchen vegetable prep areas requiring precise and safe chopping
• Plug and play setup compatible with standard prep stations
• Designed for easy disassembly and cleaning
• Made for high-volume food processing environments
• Compatible with routine sanitation and dishwashing cycles

What is a commercial vegetable/produce knife

A commercial vegetable/produce knife is a high-quality cutting utensil designed for precision slicing and dicing of fruits and vegetables in professional kitchen settings. Equipped with durable, corrosion-resistant blades and ergonomic handles, these knives are essential for efficient food prep tasks. The Dexter Russell S186PCP is an example of a foodservice-grade produce knife, featuring a 6-inch high-carbon stainless steel blade, textured surface for enhanced grip, and a safety metal finger guard. Such knives are commonly used in restaurants, catering operations, and institutional kitchens where high-volume vegetable processing is required to support rapid service and uniform product presentation.

Top commercial vegetable/produce knives for foodservice settings

Built for dependable vegetable preparation, the Dexter Russell S186PCP exemplifies commercial-grade craftsmanship suitable for moderate foodservice throughput, installed in professional kitchens and prep stations. Its durable construction ensures consistent performance in food prep workflows, suitable for culinary operations focused on fresh produce handling in institutional environments. The knife's safety features and high-carbon steel blade make it ideal for mid-volume restaurant service, providing precision and safety during repetitive cutting tasks.

• Medium-volume prep environments — durable and reliable in commercial kitchens
• Compact commercial spaces — space-efficient, high-performance produce knives
• Vegetable and produce processing — optimized for fresh ingredient prep
• Moderate workload — balances sharpness, durability, and safety features
• Foodservice operations — designed for consistent, safe, and efficient vegetable prep

Why Choose Dexter Russell S186PCP?

Choosing the Dexter Russell S186PCP ensures a high-caliber, reliable vegetable knife crafted from premium materials that provide superior edge retention and sanitation. Its robust high-carbon stainless steel blade, combined with safety features like the metal finger guard, supports safe handling in demanding kitchen environments. The ergonomic handle minimizes fatigue, and its stain-free surface simplifies routine cleaning, maintaining food safety standards better than many competitor models. Designed for commercial kitchen excellence, this knife enhances operational efficiency and precision food prep.

• Self-contained design simplifies sanitation and maintenance
• Innovative textured blade surface improves grip on produce
• Blade and handle materials meet rigorous food safety standards
• Compact, restaurant-ready size optimizes kitchen workspace
• Enhanced safety through metal finger guard increases operator protection