Dexter Russell S156HG-PCP 6 Inch High Carbon Boning Knife Textured Handle

The Dexter Russell S156HG-PCP Sani-Safe® (1173) Boning Knife is a professional-grade kitchen instrument designed for precise meat fabrication. Crafted from high-carbon stainless steel, this 6-inch hollow ground boning knife offers exceptional edge retention and corrosion resistance. Its textured white polypropylene handle ensures a secure grip under rigorous use, making it suitable for commercial kitchen applications such as butchery, prep stations, and seafood processing. The model combines durability with technical refinement, featuring a corrosion-resistant blade engineered for precise deboning and trimming tasks. Its design emphasizes functional efficiency for high-volume foodservice environments requiring consistent, precise cuts.

Top Dexter Russell S156HG-PCP Features

The S156HG-PCP boning knife is tailored for professional kitchens, offering sharpened hollow ground edges for effortless meat separation. Its stain-free, high-carbon steel blade provides long-lasting durability, while the textured polypropylene handle enhances sanitation and grip. Ideal for detailed deboning, trimming, and meat preparation, this knife supports streamlined workflows in busy butcheries and seafood departments, combining technical precision with ease of maintenance.

• Precision hollow ground blade: ensures sharpness for clean cuts in high-use settings
• Durable high-carbon stainless steel: resists corrosion and maintains edge integrity
• Textured polypropylene handle: provides secure grip and simplifies cleaning
• 6-inch blade length: optimized for detailed deboning and trimming tasks
• Commercial-grade construction: withstands demanding foodservice environments

Recommended for consistent deboning and meat trimming in professional kitchens

Dexter Russell S156HG-PCP Technical Specs

The Dexter Russell S156HG-PCP is built with a 6-inch hollow ground high-carbon stainless steel blade, engineered for superior edge retention and corrosion resistance. Its handle, made from textured polypropylene, offers an ergonomic, slip-resistant grip to improve safety and control during precise cuts. The knife’s dimensions—12.12 inches in width and 3.87 inches in depth—make it suitable for various kitchen stations, with a weight of only 0.15 lbs. Designed for ease of cleaning, it features a stainless steel blade compatible with standard knife sanitization routines. This model is constructed in the USA, emphasizing quality and durability, and is ideal for high-demand meat processing and seafood fabrication tasks. Its NSF certification supports sanitation standards for commercial use.

• Blade Material: High carbon stainless steel for durability
• Handle Material: Polypropylene with textured grip
• Dimensions: 12.12" W x 3.87" D x 0.62" H
• Weight: 0.15 lbs
• Construction: Full tang with corrosion-resistant finish
• Cleaning Method: Dishwasher safe with proper sanitation routines

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat separation, trimming, and deboning tasks in professional culinary environments. Constructed from high-quality stainless steel, these knives typically feature a narrow, flexible blade that facilitates accurate cuts around bones and joints. Installed in butcheries, seafood processing units, and high-volume kitchens, the Dexter Russell S156HG-PCP boning knife supports efficient workflow and consistent results, making it ideal for establishments requiring reliable performance for typical meat and seafood fabrication processes.

Top boning knives for meat processing in foodservice

Top commercial boning knives excel in meat and seafood processing, emphasizing build quality, precise craftsmanship, and ergonomic handling for medium-volume operations. The Dexter Russell S156HG-PCP offers high-carbon durability, ideal for consistent deboning, with a compact design suited for busy kitchen workflows in restaurants and butcher shops.

• Operation Type — moderate-volume meat fabrication
• Kitchen Setting — professional butcheries and seafood stations
• Foodservice Category — butcher and seafood processing
• Workload Qualifier — dependable performance for daily use
• Use Case — detailed trimming and deboning tasks

Why Choose Dexter Russell S156HG-PCP?

Why Choose Dexter Russell S156HG-PCP? This boning knife stands out with a combination of high-carbon stainless steel construction, hollow ground edge precision, and a textured polypropylene handle for superior sanitation and grip. Its compact size and professional-grade durability optimize workflow in demanding commercial kitchens, ensuring consistently clean cuts and long-lasting performance compared to standard models.

• Self-contained design supports consistent, reliable performance
• High-carbon steel maintains edge sharpness longer than standard blades
• Ergonomic handle reduces fatigue during extended use
• Compact footprint ideal for diverse butcher and seafood stations
• Built for demanding foodservice environments with durable materials