Dexter Russell S140N-10GE-PCP 10 Inch Duo-edge Knife High-carbon Steel Textured Handle

The Dexter Russell S140N-10GE-PCP Sani-Safe® (13413) Slicer 10" Narrow is a professional-grade slicing tool designed for precise and efficient food presentation in commercial kitchens. Crafted from high-carbon stain-free steel, this 10-inch narrow slicer features a duo-edge for optimal cutting performance and durability. Its textured polypropylene white handle provides a hygienic grip, suitable for frequent sanitization. Made in the USA, this slicer is engineered for high-volume foodservice environments where precision, sanitation, and longevity are critical. It is ideal for delicately slicing meats, cheeses, and produce with uniformity and ease, supporting demanding kitchen workflows and food prep operations.

Top Dexter Russell S140N-10GE-PCP Features

The Dexter Russell S140N-10GE-PCP slicer offers high-performance slicing with a duo-edge blade designed for precision cuts. The stain-free, high-carbon steel enhances durability and corrosion resistance, ensuring longevity under daily commercial use. Its textured polypropylene handle allows for secure grip and easy cleaning, reducing cross-contamination risks. The narrow 10-inch blade is optimized for detailed, uniform slicing, fitting seamlessly into prep lines for controlled workflow. Suitable for bench-mounted or handheld operation, it supports fast, efficient food prep and portioning tasks in high-volume kitchens.

• Precision cutting: Duo-edge blade for efficient slicing accuracy
• Durable construction: High-carbon stain-free steel resists corrosion and wear
• Hygienic handle design: Textured polypropylene handle facilitates cleaning and sanitation
• Optimized length: 10-inch blade ideal for delicate slicing applications
• Workflow efficiency: Suitable for frequent use in busy food prep stations

Perfect for commercial kitchens requiring precise, sanitary slicing with durable tools

S140N-10GE-PCP Technical Specs

The Dexter Russell S140N-10GE-PCP slicer is built with a 10-inch duo-edge blade crafted from high-carbon stain-free steel, contributing to its corrosion resistance and long service life. The handle is made of textured polypropylene, providing a secure grip and ease of cleaning in sanitation-critical environments. The overall dimensions include a width of 16.37 inches, depth of 3.87 inches, and height of 0.62 inches. It weighs 0.29 lbs, making it lightweight yet durable for extended use. This model is designed for commercial foodservice applications, supporting detailed slicing with high precision. Its manufacturing quality ensures consistent blade sharpness and cutting performance, suitable for high-volume production lines.

• Handle Material: Plastic / Polypropylene for hygiene and durability
• Blade Length: 10 inches for detailed slicing tasks
• Construction: Stamped style with high-carbon steel blade
• Weight: 0.29 lbs for easy handling
• Made in USA: Yes, ensuring quality manufacturing standards
• Dimensions: 16.37" W x 3.87" D x 0.62" H; blade length 10"

• Electrical & Maintenance: Manual operation, requires regular honing to maintain sharpness
• Cleaning & sanitation: Washable handle and blade with standard cleaning routines
• Usage environment: Appropriate for high-volume prep areas requiring germ-resistant components
• Handle mounting: Poly handle securely riveted for safe handling and busy kitchen workflows
• Workload support: Designed for moderate to high-volume slicing tasks

What is a commercial slicer?

A commercial slicer is a high-capacity, precision-engineered food processing tool designed for consistent slicing in professional kitchens and foodservice settings. The Dexter Russell S140N-10GE-PCP exemplifies this class with its robust high-carbon steel blade, hygienic polypropylene handle, and ideal dimensions for detailed portioning. Typically installed in delis, prep stations, or sandwich lines, it supports uniform cuts of meats, cheeses, and produce, making it suitable for mid-volume food operations that demand reliability, sanitation, and excellent cutting performance. This slicer’s specifications, including a 10-inch blade, stainless steel construction, and lightweight design, make it an indispensable asset for high-functionality food preparation environments.

Top commercial slicers for restaurant prep and delis

Built with durable high-carbon steel, the Dexter Russell S140N-10GE-PCP offers precise, sanitary slicing for mid-volume kitchen operations. Its compact, restaurant-ready design supports efficient workflow, perfect for deli counters and prep stations requiring reliable, high-performance tools. Ideal for restaurant-sized workloads, this slicer enhances operational efficiency and hygiene standards in foodservice environments.

• Operation Type — suitable for moderate food prep workflows
• Kitchen Setting — ideal for delis, sandwich stations, and prep lines
• Foodservice Category — optimized for slicing meats, cheeses, and produce
• Workload Qualifier — supports consistent, mid-volume slicing
• Use Case — enhances workflow efficiency in busy commercial kitchens

Why Choose Dexter Russell S140N-10GE-PCP?

Comparing to competitive models, this Dexter Russell slicer stands out with its all-American manufacturing, duo-edge blade technology, and stain-free, high-carbon steel construction that ensures longevity under demanding daily use. Its lightweight design along with a textured handle promotes safe, hygienic operation, making it a top choice for commercial kitchens prioritizing sanitation and precise cutting performance. Its compact footprint fits seamlessly into various food prep setups, supporting efficient workflow and consistent results without sacrificing durability or safety.

• Self-contained design for streamlined sanitation and cleaning
• Lightweight yet durable construction enhances handling and safety
• Proprietary duo-edge blade maintains sharpness longer
• Suitable for rigorous commercial kitchen environments
• Optimized dimensions support versatile placement and use