Dexter Russell S140-12SC-PCP 12 Inch Scalloped Edge Knife Polypropylene White Handle

Dexter Russell | MFG #: S140-12SC-PCP | Item #: 30724 | UPC #: 92187134630

Stain-free high-carbon steel blade enhances durability
12-inch scalloped edge for precise meat slicing
Textured polypropylene handle ensures safety
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The Dexter Russell S140-12SC-PCP Sani-Safe® (13463) Roast Slicer is a professional-grade kitchen tool designed for precise slicing of roasts and large cuts of meat. Crafted from stain-free high-carbon steel, this 12-inch slicer features a scalloped edge optimized for clean, effortless cuts. Its textured handle, made of durable polypropylene with a white finish, provides a secure grip suitable for demanding commercial kitchen environments. Engineered for high performance, the slicer integrates seamlessly into food preparation workflows requiring consistent, sharp cutlery performance in mid-volume restaurant service or catering settings.

This Roast Slicer offers a precision scalloped edge optimized for slicing meats with minimal effort and maximum control. Its stain-free high-carbon steel blade enhances durability and edge retention, reducing sharpening frequency in busy kitchens. The textured polypropylene handle ensures safety and comfort during prolonged use, while its 12-inch length and stamped style facilitate efficient cutting of roast and poultry portions. Designed for ease of cleaning and maintenance, this knife is compatible with standard sanitizing procedures, supporting consistent hygiene standards in commercial foodservice. Its manufacturing in the USA guarantees high-quality craftsmanship fit for professional instruments and workflows.

Suitable for professional kitchens requiring precise slicing of roasts, poultry, or large meats, ideal for butchery and catering applications.

The Dexter Russell S140-12SC-PCP Roast Slicer features a 12-inch high-carbon stainless steel blade with a scalloped edge, designed for precise meat slicing. Its handle, made from textured polypropylene with a white finish, offers ergonomic comfort and a secure grip. The blade measures 0.62 inches in height, 19 inches in width, and extends 3.87 inches in depth, with a weight of just 0.42 pounds, ensuring lightweight handling while maintaining robustness. The stamped construction enhances durability, suitable for frequent commercial use. The knife meets sanitation standards and is designed for easy cleaning; it is manufactured in the USA, contributing to consistent high quality. Ideal for mid-volume foodservice environments, this slicer performs optimally at standard operating temperatures without requiring electrical power or refrigeration.

A commercial roast slicer is a precision-cutting tool designed specifically for efficiently slicing large cuts of meat, poultry, or roasts within professional foodservice settings. Featuring durable blades made from high-carbon stainless steel, these slicers provide consistent, clean cuts essential for presentation and portion control. Typically equipped with ergonomic handles for extended use comfort, they are ideal for butchery, catering, and high-volume kitchen operations. The Dexter Russell S140-12SC-PCP is a prime example, optimized for mid-volume restaurant environments, installed in dedicated food prep stations to ensure quick, precise slicing in demanding culinary workflows.

Designed for precise slicing in moderate workload kitchens, the Dexter Russell S140-12SC-PCP offers superior blade durability, ergonomic handling, and clean cut capability. Manufactured in the USA with high-quality materials, it ensures consistent performance in culinary operations involving meats, roasts, and poultry. The slicer’s robust construction and scalloped edge make it ideal for restaurant and catering applications requiring reliable, sharp tools in everyday use.

Distinctively crafted with high-carbon stain-free steel and a lightweight stamped design, the Dexter Russell S140-12SC-PCP offers enhanced durability and ease of handling compared to typical slicers. Its scalloped edge provides superior performance for meat processing tasks, making it a restaurant-ready tool that improves workflow efficiency. The knife’s American-made quality supports consistent cuts, sanitation, and long-term value in commercial kitchens.

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