Dexter Russell S140-12GE-PCP 12 Inch Knife High-carbon Steel Textured Handle White

Dexter Russell | MFG #: S140-12GE-PCP | Item #: 30722 | UPC #: 92187134739

High-carbon steel blade maintains edge longer
Stain-free finish resists corrosion and stains
Textured duo-edge blade enhances precision cuts
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The Dexter Russell S140-12GE-PCP Sani-Safe® (13473) Roast Slicer is a professional-grade 12-inch slicer designed for precision slicing in commercial kitchens. Crafted from high-carbon steel with a stain-free finish, it provides exceptional edge retention and durability for consistent culinary performance. The textured, duo-edge blade enhances slicing accuracy and ease of maintenance, while the polypropylene white handle offers a comfortable, sanitary grip. Manufactured in the USA, this slicer is ideal for use in deli, roast department, and food processing operations seeking superior cut quality with simplified sanitation and minimal downtime.

The Dexter Russell S140-12GE-PCP Roast Slicer combines high-carbon steel construction with a stain-free finish to deliver pristine, long-lasting cutting performance. The duo-edge blade enables efficient, precise slicing of roasts and meats, while the textured surface minimizes food adhesion. The white polypropylene handle ensures ease of handling and cleaning, compatible with high-hygiene standards required in foodservice environments. Designed for commercial kitchen workflows, this slicer aligns with routine sanitation, offering quick maintenance with minimal disassembly, ideal for high-demand slicing stations.

Suitable for professional chefs and deli operators requiring reliable, high-performance slicing tools

The Dexter Russell S140-12GE-PCP Roast Slicer features a 12-inch duo-edge high-carbon steel blade with a stain-free finish, ensuring durable, corrosion-resistant performance. The textured blade surface enhances slicing efficiency, while the polypropylene white handle offers ergonomic comfort and sanitation compliance. Weighing approximately 0.4 lbs, it is designed for moderate-volume operations, such as deli counters and roast stations. The product dimensions include a width of 19 inches, depth of 3.87 inches, and height of 0.62 inches, making it suitable for compact storage in busy foodservice settings. Manufactured in the USA, it adheres to rigorous food safety standards with ease-of-cleaning features and robust construction, optimized for high-throughput commercial use.

Electrical Requirements: None

Usage Environment: Foodservice prep stations, roast carving

Maintenance: Routine hand washing recommended, removable handle for sanitation

Compatibility: Fits standard slicing workflows with ease

Installed in: Commercial kitchens, deli counters

A commercial roast slicer is a professional kitchen tool designed for efficiently slicing roasted meats and large cuts of protein. It typically features a high-carbon steel blade with corrosion-resistant properties, such as a stain-free finish, to withstand frequent use and sanitation routines. The slicing equipment, like the Dexter Russell S140-12GE-PCP Roast Slicer, is commonly used in deli, roast departments, and food processing facilities, where precision, durability, and hygiene are paramount for high-volume service and consistent product presentation.

Delivering robust construction and precision performance, this commercial roast slicer is designed for moderate throughput in professional kitchens. The Dexter Russell S140-12GE-PCP model offers consistent, efficient slicing in deli, roast, and preparation areas, featuring a high-carbon stain-free steel blade with duo-edge capabilities for accuracy and longevity. Its ergonomic handle ensures operator comfort, making it suitable for high-demand environments requiring reliable, restaurant-ready equipment.

Compared to similar slicers, this model stands out with its high-carbon stain-free steel blade, duo-edge precision, and ergonomic handle. Its durable construction enhances operational efficiency and sanitation, reducing downtime. The unit’s proven performance in high-demand foodservice environments makes it a reliable, restaurant-ready solution for professional slicers seeking longevity and optimal hygiene.

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