Dexter Russell S13G6NR-PCP 6 Inch Knife Wood Handle Stain-free High-carbon Steel Boning Knife

The Dexter Russell S13G6NR-PCP Traditional™ (1350) Boning Knife, 6" Narrow, is a professional-grade culinary tool designed for precise meat deboning tasks. Crafted with high-carbon stainless steel, this stiff-blade knife offers exceptional edge retention and stain resistance, making it ideal for commercial kitchens requiring reliable and durable cutlery. Its narrow 6-inch blade enhances maneuverability around bones and joints, supporting efficient workflow in high-volume food preparation environments. The knife features a high-quality, stained- and corrosion-resistant blade paired with a traditional rosewood handle, ensuring comfort and longevity. Perfectly suited for butcheries, seafood processing, and premium kitchen applications, this knife combines technical excellence with expert craftsmanship in every cut.

Top Dexter Russell S13G6NR-PCP Features

The Dexter Russell S13G6NR-PCP boning knife offers a high-carbon stainless steel blade with stiff flexibility, optimized for precise deboning in commercial settings. The narrow 6-inch blade ensures accurate, controlled cuts, while stain-free, corrosion-resistant steel reduces maintenance. Its rosewood handle provides ergonomic grip and durability, facilitating extended use in high-demand environments. Designed for quick, clean cuts, this boning knife is compatible with professional knife storage and sharpening systems, supporting consistent performance and workflow efficiency in foodservice operations.

• Stiff blade profile enhances controlled deboning precision.
• High-carbon stainless steel offers stain and corrosion resistance with edge retention.
• 6" narrow blade improves maneuverability around bones and joints.
• Wood handle ensures ergonomic comfort during prolonged use.
• Stain-free construction simplifies cleaning and maintenance routines.

Ideal for professional butcheries, seafood processing, and high-volume culinary tasks requiring precision deboning.

S13G6NR-PCP Technical Specs

The Dexter Russell S13G6NR-PCP boning knife features a 6-inch high-carbon stainless steel blade with a stiff profile, paired with a durable wood handle for commercial kitchen durability. Weighing only 0.25 lbs, it offers a lightweight yet sturdy design suitable for high-frequency use. Its blade height measures 0.62 inches and width spans 12.12 inches with a depth of 3.87 inches. Made in the USA, it supports demanding foodservice workflows with easy maintenance due to corrosion-resistant steel. The blade's edge is designed for precise deboning, leveraging expert craftsmanship for consistent results in meat, poultry, and seafood processing. Suitable for tasks requiring sharp, controlled cuts, this knife integrates seamlessly into professional culinary operations.

• Blade Length: 6 inches
• Blade Material: High carbon stainless steel
• Handle Material: Wood
• Weight: 0.25 lbs
• Made in USA: Yes
• Blade Height: 0.62 inches
• Focus on durability: Stain-free, corrosion-resistant steel ensures longevity.
• Cleaning and maintenance: Easily cleaned without special tools, blade stays sharp under frequent use.
• Usage Fit: Designed for deboning, joint work, and precise cuts in high-volume kitchens.

What is a commercial boning knife?

A commercial boning knife is a specialized cutting utensil designed for precise separation of meat from bones in high-volume foodservice environments. The Dexter Russell S13G6NR-PCP boning knife features a stiff, narrow blade constructed from high-carbon stainless steel, optimized for accuracy and durability. Its 6-inch length provides exceptional control for deboning poultry, beef, and fish, making it suitable for butcheries, seafood shops, and restaurant kitchens requiring consistent, expert results. With a traditional rosewood handle, this knife supports extended use, facilitating efficient workflow in professional culinary operations where precision and reliability are essential.

Top Commercial Boning Knives for High-Volume Foodservice

Professional-grade boning knives focus on precision, durability, and ergonomic design for efficient deboning in busy kitchens. The Dexter Russell S13G6NR-PCP exemplifies this with its robust construction and expert engineering, suited for high-volume meat, poultry, and seafood processing. These knives are ideal for commercial kitchens needing reliable, sharp tools for consistent results and streamlined workflow.

• Operation type — food processing and Butcher shops
• Kitchen setting — high-volume, fast-paced culinary environments
• Foodservice category — meat, seafood, poultry preparation
• Workload qualifier — moderate to high throughput
• Use case — precise deboning and portioning tasks

Why Choose Dexter Russell S13G6NR-PCP

Choosing the Dexter Russell S13G6NR-PCP boning knife offers distinct advantages over standard models through its combination of premium materials, precise craftsmanship, and specialized blade design. Its stiff, stain-free high-carbon steel blade ensures dependable performance in demanding commercial environments, while the traditional rosewood handle provides ergonomic comfort and durability. This knife's narrow profile and technical features facilitate efficient deboning, reducing prep time and enhancing cut consistency, ultimately supporting high-quality food presentation and operational efficiency.

• Compact 6-inch narrow blade for detailed deboning
• Stainless steel with high-carbon content for corrosion resistance
• Traditional rosewood handle offers ergonomic grip
• Designed for commercial meat and seafood processing
• Optimized for precision cuts in high-volume kitchens