Dexter Russell S138PCP 8 Inch Blade 8 Inch Handle Fillet Knife High-carbon Steel White Polypropylene

The Dexter Russell S138PCP Sani-Safe® (10223) Fillet Knife 8" Wide is a professional-grade culinary tool designed for precise filleting tasks in commercial foodservice environments. Crafted with high-carbon, stain-free steel, this 8-inch wide blade ensures exceptional durability and cutting performance for seafood, poultry, and meat preparation. It features a textured polypropylene handle for a secure grip, facilitating improved control and safety during high-volume operations. The knife's design emphasizes hygiene and ease of maintenance, making it suitable for busy kitchens needing reliable, sanitation-friendly equipment. Its technical specifications include a blade length of 8 inches, a total width of 15 inches, and a handle height of 0.62 inches, optimized for professional slicing accuracy and workflow efficiency.

Top Dexter Russell S138PCP Features

This fillet knife offers a wide, high-carbon steel blade with superior edge retention, ideal for high-volume seafood processing. Its textured handle enhances grip stability during fast-paced operations. Designed for easy cleanup, the stain-free steel resists corrosion, reducing maintenance time. Its precise 8-inch blade allows for clean, uniform cuts on seafood and meats, fitting seamlessly into professional food prep workflows. The ergonomic handle minimizes fatigue in extended use, supporting efficient production in commercial kitchens.

• High-carbon steel blade: Ensures long-lasting sharpness and corrosion resistance
• Wide 8-inch blade: Facilitates efficient filleting of larger seafood or meat cuts
• Textured polypropylene handle: Provides secure grip and easy maneuverability
• Stain-free construction: Simplifies cleaning and enhances hygiene standards
• Optimal blade dimensions: Designed for precise, uniform slicing in high-volume environments

Ideal for professional seafood markets, fishmongers, and culinary operations requiring consistent fillet quality.

Dexter Russell S138PCP Technical Specs

The Dexter Russell S138PCP fillet knife features a robust 8-inch blade crafted from high-carbon stain-free steel, ensuring durability and long-term sharpness. Its 15-inch width and 0.62-inch handle height optimize balance and handling. The handle material is polypropylene in white, enhancing hygiene and ease of cleaning, suitable for rigorous food safety routines. The knife operates reliably within a standard kitchen environment and is designed to withstand frequent sanitation cycles without degradation. Weighing only 0.33 lbs, it is lightweight yet sturdy, supporting precise, fatigue-free fillet work for moderate throughput foodservice operations.

• Handle Material: White polypropylene for hygiene and durability
• Blade Length: 8 inches, precise for commercial filleting
• Dimensions: 15 inches width, 0.62 inches height, 3.87 inches depth
• Weight: 0.33 lbs, lightweight for extended use
• Construction: High-carbon, stain-free steel with textured handle

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe; easy to sanitize

Usage Compatibility: Suitable for seafood, poultry, and meat prep

Design: Ergonomic, providing control and precision during filleting

Reinforced Construction: Blade resists corrosion and chipping over time

What is a commercial fillet knife?

A commercial fillet knife is a professional kitchen tool designed for precision of seafood and meat filleting tasks in high-volume settings. The Dexter Russell S138PCP fillet knife features an 8-inch wide, high-carbon steel blade that provides sharpness, durability, and corrosion resistance, suitable for seafood processing environments. Its stain-free finish facilitates maintenance and sanitation. Installed in fishmongers' stations or kitchen filleting stations, this knife ensures clean, efficient cuts, supporting smooth workflow and consistent product presentation in busy foodservice operations.

Top fillet knives for seafood processing in commercial kitchens

Built with high-quality materials and precise dimensions, the Dexter Russell S138PCP is ideal for moderate seafood and meat workflow scenarios. Its robust design supports reliable, restaurant-ready filleting performance, making it suitable for busy foodservice environments like seafood markets and restaurant prep stations. Featuring a sturdy, stain-free blade, it supports efficient operation with minimal maintenance, optimized for high-quality product presentation.

• Operation Type — moderate-volume seafood and meat processing
• Kitchen Setting — professional kitchens and fishmongers
• Foodservice Category — seafood, poultry, and meat preparation
• Workload Qualifier — consistent, steady throughput
• Use Case — precise filleting and portioning tasks

Why Choose Dexter Russell S138PCP?

Compared to similar fillet knives, the Dexter Russell S138PCP offers superior blade quality with high-carbon stain-free steel and a wider blade design, enhancing cutting efficiency. Its lightweight construction and textured handle improve ergonomics and safety, while the stain-free finish simplifies sanitation. The knife’s durable build and precise dimensions make it a dependable choice for commercial kitchens demanding consistent, high-standard fillet work.

• Extended blade width for efficient processing of larger fillets
• Durable, stain-free steel resist corrosion and deformation
• Ergonomic handle design minimizes fatigue during prolonged use
• Commercial kitchen-ready with easy maintenance and sanitation
• Lightweight construction supports precision without operator fatigue