Dexter Russell S135N-PCP 5 Inch Narrow High Carbon Stainless Steel Boning Knife

The Dexter Russell S135N-PCP Sani-Safe® (1503) Boning Knife 5" Narrow is a professional-grade kitchen blade designed specifically for precision poultry, fish, and meat processing. Constructed from stain-free high-carbon stainless steel, this knife emphasizes durability and corrosion resistance essential for commercial foodservice environments. Its narrow, 5-inch blade offers exceptional control for detailed trimming tasks, making it suitable for butchers, seafood processors, and culinary professionals seeking high-performance boning tools. The textured, polypropylene white handle provides a secure grip, reducing fatigue during extended use, while the design facilitates swift, efficient workflow integration in fine butchering and preparatory operations.

Top Dexter Russell S135N-PCP Features

The S135N-PCP boning knife offers a narrow blade with a high-carbon stainless steel composition, optimized for precise cutting in commercial kitchens. Its stain-free steel resists corrosion and staining, while the textured handle ensures safety and control. The 5-inch blade length balances maneuverability with blade strength for demanding tasks. Crafted for foodservice operators, this knife simplifies detailed trimming and deboning, facilitating efficient workflow. Its design emphasizes hygienic handling, ease of maintenance, and long-lasting performance in high-volume settings.

• Precision narrow blade: facilitates detailed trimming and deboning tasks.
• High-carbon stainless steel: ensures corrosion resistance and durability in frequent use.
• Textured polypropylene handle: provides a secure grip, reducing user fatigue.
• Ease of maintenance: stain-free steel simplifies cleaning and hygiene compliance.
• Optimized length and weight: balances maneuverability and control in workflow integration.

Ideal for professional butchers, seafood processors, and culinary establishments requiring precise trimming tools.

S135N-PCP Technical Specs

Manufactured by Dexter Russell, the S135N-PCP boning knife features a high-carbon stainless steel blade measuring 4" to 5" in length, with a width of 12.12 inches and a height of 0.62 inches, contributing to its balanced cutting precision. Weighing only 0.25 lbs, its lightweight design reduces hand fatigue during prolonged use, making it suitable for repetitive boning operations. The handle is crafted from polypropylene with a white finish, offering good chemical resistance and ease of sanitation. This model is approved by NSF and made in the USA, emphasizing high safety and quality standards for commercial kitchens. The knife operates in typical kitchen environments, with an emphasis on hygienic cleaning and maintenance, and tolerates daily exposure to moisture and cleaning chemicals. Its compact dimensions facilitate storage and quick access within busy prep stations.

• Blade length: 4" to 5" for precision control
• Handle material: Polypropylene in white finish for sanitation
• Blade material: High-carbon stainless steel for corrosion resistance
• Weight: 0.25 lbs, ideal for extended use
• Dimensions: 12.12" wide, 0.62" height, 3.87" depth for ergonomic handling
• Certification: NSF approved for food safety compliance
• Made in USA: for guaranteed craftsmanship and quality

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise trimming and deboning of meats, fish, and poultry in high-volume foodservice operations. The Dexter Russell S135N-PCP boning knife features a narrow, high-carbon stainless steel blade that provides enhanced control for detailed cuts. Installed primarily in butcher shops, seafood processing facilities, and professional kitchens, this tool supports efficient workflow with its ergonomic handle and corrosion-resistant blade. Its compact size and durability make it suitable for demanding environments where precision and sanitation are critical, especially in tasks like deboning, trimming, and portioning in mid-volume restaurant and catering settings.

Top boning knives for moderate volume foodservice settings

Designed for precise trimming in moderate-volume food operations, the Dexter Russell S135N-PCP boning knife is built for commercial kitchens requiring detailed deboning. Its high-carbon stainless steel construction ensures longevity and resistance to staining, ideal for culinary applications focused on quality. Suitable for butcher shops and seafood stations, the knife supports efficient workflow with its narrow blade and ergonomic handle, facilitating fine cuts in food preparation or processing environments.

• Operation Type — ideal for preparatory workflows in butcher shops
• Kitchen Setting — suited for compact commercial foodservice spaces
• Foodservice Category — fits professional meat and seafood processing
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — excels in manual trimming and deboning operations

Why Choose Dexter Russell S135N-PCP?

Distinctive for its high-carbon stain-free steel and narrow blade design, Dexter Russell S135N-PCP sets itself apart from typical boning knives. The textured handle ensures secure control, while the blade's precision improves detailed cuts, reducing fatigue and enhancing safety. Its durability and ergonomic form support consistent performance in high-demand culinary settings, making it a reliable choice for professional food preparation.

• Built for durability: high-carbon stainless steel resists staining and corrosion.
• Compact, restaurant-ready design: facilitates precise cuts in tight spaces.
• Enhanced safety: textured handle minimizes slip risk during use.
• Optimized for hygiene: stain-free steel simplifies cleaning protocols.
• Made in USA: ensures consistent quality and craftsmanship in commercial kitchen equipment.