Dexter Russell S133-9WS1-CP 9 Inch Blade Narrow Knife High-carbon steel White Handle - 6/Set

The Dexter Russell S133-9WS1-CP Sani-Safe® (19193) Fillet Knife 9" Narrow is a professional-grade slicing instrument designed for precise fish filleting in commercial foodservice settings. Crafted from stain-free high-carbon steel, this 9-inch narrow fillet knife features a textured blade tip that enhances control and reduces slipping during delicate cutting tasks. Its polyethylene white handle offers an ergonomic grip, ensuring operator safety and comfort in fast-paced kitchen environments. This model integrates seamlessly into seafood processing workflows, providing clean, consistent cuts essential for high-volume fish preparation and presentation.

Top Dexter Russell S133-9WS1-CP Features

This fillet knife is engineered for professional seafood operations, offering high-performance flexibility and durability. Its high-carbon steel blade ensures edge retention and corrosion resistance in wet conditions. The textured surface facilitates grip control, while the lightweight handle minimizes fatigue during extended use. Its narrow blade design excels in precise filleting, ideal for fishmongers and kitchen staff handling delicate fish fillets. Designed for easy maintenance, it withstands frequent cleaning, making it suitable for rigorous commercial kitchen environments.

• Precision filleting – narrow 9" blade for detailed cuts
• Durable construction – stain-free high-carbon steel blade
• Ergonomic handling – textured polypropylene handle for grip control
• Easy to clean – dishwasher safe and corrosion resistant
• Optimal workflow integration – lightweight design reduces operator fatigue during repetitive tasks

Ideal for seafood processing, fishmongers, and high-volume kitchen operations requiring precise filleting

Dexter Russell S133-9WS1-CP Technical Specs

The Dexter Russell S133-9WS1-CP features a 9-inch high-carbon steel blade with a stamped style and textured finish, designed for durability and precision cutting. The handle is made of white polypropylene for food safety, ergonomic comfort, and chemical resistance, keeping the knife hygienic and easy to sanitize. Weighing just 0.79 lbs, this model is engineered for balance and ease of use in demanding seafood preparation workflows. Its stainless steel blade maintains sharpness with minimal maintenance, supporting high-volume filleting tasks across commercial kitchens. Suitable for wet environments, it withstands temperature fluctuations and frequent cleaning routines. With NSF certification, it meets hygiene standards for commercial foodservice operations.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable
• Cube/Output Type: Not applicable
• Energy Use: Not applicable
• Construction & Finish: Stain-free high-carbon steel, textured blade, polypropylene handle
• Color: White handle finish
• Temperature Resistance: Suitable for wet, cold, and humid environments
• Food Safety: Food-safe polypropylene handle, easy to sanitize and clean
• Dimensions: 9" blade length, 0.87" handle height, 18.75" width, 6.5" depth
• Weight: 0.79 lbs
• Thickness/Gauge: Not specified
• Technology & Features: Textured blade for slip resistance, corrosion-resistant high-carbon steel
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Usage Compatibility: Suitable for wet environments, knife handling in seafood processing
• Assembly Required: No

What is a commercial fillet knife?

A commercial fillet knife is a specialized cutting tool designed for precise fish and meat filleting tasks in high-volume foodservice environments. These knives feature long, narrow blades crafted from corrosion-resistant high-carbon steel to deliver sharp, clean cuts. Used extensively in seafood processing, restaurant kitchens, and fish markets, the Dexter Russell S133-9WS1-CP fillet knife excels in detailed filleting operations, ensuring smooth, consistent portions suited for presentation and further culinary preparation.

Top fillet knives for seafood processing in foodservice

Designed for consistent precision and durability, the Dexter Russell S133-9WS1-CP fillet knife is ideal for seafood processing in commercial kitchens. Its high-carbon steel blade, textured for grip, supports efficient operation in busy environments, making it suitable for high-volume fish filleting and portioning tasks.

• Operation type — seafood processing and fishmongering
• Kitchen setting — commercial kitchens and fish markets
• Foodservice category — seafood preparation
• Workload qualifier — moderate throughput
• Use case — detailed filleting and portioning

Why Choose Dexter Russell S133-9WS1-CP?

Why choose the Dexter Russell S133-9WS1-CP fillet knife over other filleting tools? Its high-carbon, stain-free steel blade provides superior edge retention and corrosion resistance, while the textured handle enhances grip for precise control. Its lightweight, balanced design reduces operator fatigue during extended filleting sessions, making it a reliable choice for professional seafood processing and high-volume kitchens.

• Compact, restaurant-ready design suited for tight spaces
• Superior corrosion resistance for frequent wet cleaning
• Textured handle improves grip in demanding environments
• High-carbon steel blade ensures long-lasting sharpness
• Designed for precise filleting in commercial foodservice operations