Dexter Russell S133-7PCP 7 Inch Fillet Knife Stain-free High-carbon Steel White Handle

The Dexter Russell S133-7PCP Sani-Safe® (10203) Fillet Knife 7" Stain-free is a professional-grade cutlery tool designed for precise seafood preparation and boning applications in commercial kitchens. Crafted with high-carbon, stain-free steel, this fillet knife delivers exceptional sharpness and durability for tasks requiring clean, accurate cuts. Its textured, non-slip polypropylene white handle provides ergonomic control and safety during intensive use. The knife’s stamped style and 7-inch blade length optimize flexibility and precision, making it suitable for fishmongers, seafood processors, and restaurant kitchens seeking consistent performance and sanitation in their food prep operations.

Top Dexter Russell S133-7PCP Features

This Dexter Russell fillet knife is engineered for commercial foodservice environments needing precise fish filleting, with a high-carbon steel blade for longevity and edge retention. Its stain-free steel resists corrosion, simplifying cleaning and sanitation. The matched textured handle ensures secure grip in wet conditions, facilitating safe handling. Designed for repeated use, it maintains sharpness through extensive cutting cycles. The 7-inch blade length balances flexibility and control for detailed filleting tasks, fitting seamlessly into professional kitchen workflows.

• Corrosion-resistant high-carbon steel blade for durability
• Stain-free finish for easy cleaning
• Textured, non-slip polypropylene handle enhances safety
• Ideal for fishmongers and seafood prep in busy kitchens
• Precisely calibrated blade size for detailed filleting work

Perfect for seafood processing, filleting, and manual fruit & vegetable prep in high-volume kitchens.

S133-7PCP Technical Specs

The Dexter Russell S133-7PCP fillet knife operates with a 7" blade constructed from high-carbon steel featuring a stain-free coating, ensuring longevity amid rigorous commercial use. Its handle material is polypropylene, designed for ergonomic grip and chemical resistance, with dimensions of 15" width, 3.87" depth, and 0.62" height, weighing 0.27 lbs. The blade is stamped for strength and flexibility, with a standard handle color in white. The knife is compatible with high-volume food prep workflows, with straightforward cleaning and maintenance routines to uphold sanitation standards. It is suitable for use in professional seafood kitchens, fish markets, and catering operations requiring precise control and durability in fillet work.

• Blade length: 7 inches for precision filleting
• Material: Stain-free high-carbon steel
• Handle: Textured polypropylene, white color
• Dimensions: 15" width x 3.87" depth x 0.62" height
• Weight: 0.27 lbs, ideal for balanced handling
• Cleaning: Dishwasher-safe, low-maintenance design
• Application: Fish filleting, boning, seafood prep workflows

What is a commercial fillet knife

A commercial fillet knife is a specialized cutting tool designed for precise, flexible fish and seafood filleting in high-volume culinary environments. Manufactured with durable high-carbon steel blades and ergonomic handles, these knives facilitate accurate cuts and ease of handling during intensive seafood processing. The Dexter Russell S133-7PCP fillet knife, featuring a 7-inch blade and stain-free construction, is typically used in seafood markets, restaurants, and food processing facilities for efficient and sanitary filleting operations, making it suitable for restaurant-ready seafood preparation and fish processing applications.

Top Fillet Knives for Seafood Prep in Commercial Kitchens

Expert-quality fillet knives like the Dexter Russell S133-7PCP are built for precision and robustness in seafood processing. These knives are ideal for fishmongers and commercial kitchens requiring reliable, high-performance tools for meticulous filleting, offering durability, ergonomic design, and ease of maintenance for medium-volume seafood workflows.

• Operation for seafood processing — optimal in fish markets
• Suitable for compact commercial kitchen setups
• Designed for seafood and boning applications
• Moderate throughput suitable for mid-sized foodservice operations
• Best for manual filleting and detailed seafood tasks

Why Choose Dexter Russell S133-7PCP

The Dexter Russell S133-7PCP fillet knife stands out among commercial filleting tools due to its stain-free high-carbon steel blade, ergonomic textured handle, and precise blade length, delivering consistent, professional results. Its durable construction reduces downtime and replacement costs, while its design enhances safety and control during intensive seafood processing. This model offers a seamless fit into high-volume food prep environments demanding sanitation and reliability, setting it apart from other knives with its quality materials and thoughtful design features.

• Self-contained design minimizes contamination risk in commercial kitchens
• Robust high-carbon steel blade ensures long-lasting sharpness
• Textured handle provides anti-slip grip for safety
• Optimal 7-inch blade for detailed filleting and boning
• Easy to clean and maintain for sanitation compliance