Dexter Russell S132N-10 10 Inch Narrow High Carbon Stainless Steel Breaking Knife

The Dexter Russell S132N-10 Sani-Safe® (5493) Breaking Knife, 10" Narrow, is a precision-engineered culinary tool designed specifically for professional foodservice environments requiring high durability and precise cuts. Crafted from high-carbon stainless steel, this knife provides exceptional edge retention and stain resistance, ideal for breaking down large cuts of meat or working with dense ingredients. Its narrow 10-inch blade enhances control and accuracy, making it suitable for butchering, portioning, and meat fabrication tasks in commercial kitchens. This model features a textured, polypropylene white handle for a secure, non-slip grip, ensuring safety during demanding use. Made in the USA, it reflects high manufacturing standards tailored for performance in busy food prep settings.

Top Dexter Russell S132N-10 Sani-Safe® (5493) Breaking Knife Features

This breaking knife offers a 10-inch high-carbon steel blade with a narrow profile, optimized for precise meat segmentation and fabrication. The stain-free construction ensures longevity in high-volume cleaning cycles, while the textured handle enhances grip and safety. Designed for easy maintenance, the knife’s blade can be sharpened and cleaned efficiently, fitting seamlessly into commercial butchering workflows. Its durable, NSF-certified build makes it suitable for intensive kitchen operations, especially in meat processing or deli sections.

• Blade Length: 10-inch high-carbon stainless steel for slicing precision.
• Material Grade: High-carbon steel offers superior edge retention and durability.
• Handle Material: Polypropylene with textured grip for non-slip safety.
• Design Integration: Perfect for meat fabrication and portioning tasks.
• Ease of Maintenance: Fully washable with sharpenable, stain-free blade fabric.

Ideal for professional butchering and meat processing in busy commercial kitchens.

S132N-10 Technical Specs

The Dexter Russell S132N-10 breaking knife features a 10-inch high-carbon stainless steel blade, designed for sustained sharpness and resistance to corrosion. Its white polypropylene handle provides a secure non-slip grip, with a weight of 0.38 lbs and overall dimensions of approximately 16.37" width by 3.87" depth. Crafted from NSF-certified materials, the knife conforms to industry standards for safety and sanitation. The blade height is 0.31 inches, offering a balanced combination of control and leverage, suitable for demanding meat fabrication. The knife is constructed for intensive daily use, with easy disassembly for sharpening and cleaning. Its made-in-USA quality ensures reliable performance across various commercial kitchen applications, especially in meat departments and butcher stations.

• Blade Material: High-carbon stainless steel for longevity and corrosion resistance.
• Handle Composition: White polypropylene with textured non-slip surface.
• Dimensions: Blade length 10", width 16.37", height 0.31".
• Weight: 0.38 pounds for optimal maneuverability.
• Construction: NSF-certified, stain-free, designed for high-volume culinary tasks.

What is a commercial breaking knife

A commercial breaking knife is a specialized culinary tool used for dividing large cuts of meat during food preparation. Engineered with a sturdy high-carbon stainless steel blade and a textured handle, it provides the leverage and control necessary for precise breaking and sectioning. The Dexter Russell S132N-10 model, with its 10-inch narrow blade, is specifically designed for heavy-duty meat processing environments such as butcher shops, meat departments, and large-scale catering kitchens. Its construction ensures durability, sanitation, and ease of cleaning, making it suitable for continuous use in demanding commercial settings. This type of breaking knife significantly enhances workflow efficiency and portion control in professional foodservice operations.

Top Breaking Knives for Meat Fabrication in Foodservice Settings

Designed for medium-volume meat processing, the Dexter Russell S132N-10 breaking knife offers durability, precision, and reliable performance for commercial kitchens. Its NSF-certified, stain-free construction makes it suitable for intensive use, ideal for meat fabrication workflows in butcheries and culinary prep stations.

• Operation Type — suited for meat processing and portioning tasks
• Kitchen Setting — ideal for butcher shops and professional kitchens
• Foodservice Category — crafted for meat fabrication and carving stations
• Workload Qualifier — optimized for moderate throughput and daily use
• Use Case — effective for breaking large meat cuts and sectioning

Why Choose Dexter Russell S132N-10?

Choosing the Dexter Russell S132N-10 breaking knife means opting for a high-performance, American-made tool that combines durability, precision, and ergonomic design. Its stain-free high-carbon steel blade ensures long-lasting sharpness, while the textured polypropylene handle enhances safety during intense meat processing tasks. This model's compact profile and robust construction make it a dependable choice for professional kitchens seeking reliable, restaurant-ready equipment that simplifies meat fabrication workflows.

• Superior edge retention compared to competing models
• Manufactured with stain-free, NSF-certified materials
• Compact, balanced design for precise handling
• Ideal for high-volume meat preparation environments
• Easy maintenance with sharpenable, corrosion-resistant blade