Dexter Russell S130 2-1/2 Inch Stain-free Poultry Pinner High-carbon Steel White Handle Knife

The Dexter Russell S130 Sani-Safe® Poultry Pinner is a professional-grade culinary tool designed for precise poultry maintenance and processing in commercial foodservice environments. Constructed from high-carbon stainless steel, this 2-1/2" stain-free poultry pinner offers superior durability, corrosion resistance, and edge retention. Its stamped blade features a textured surface for controlled piercing, while the white polypropylene handle provides a non-slip grip, facilitating safer handling during repetitive tasks. This model is optimized for kitchen operations requiring quick, hygienic pinning of poultry products, making it ideal for butcher shops, poultry processing plants, and restaurant kitchens focused on efficiency and sanitation.

Top Dexter Russell S130 Features

The Dexter Russell S130 poultry pinner combines a high-carbon steel blade with a textured surface for effective poultry pinning tasks. Its non-slip polypropylene handle enhances safety and grip, reducing fatigue during extended use. Designed with a 2-1/2" blade, it integrates seamlessly into poultry prep workflows, simplifying pinning and tenderizing processes in busy commercial kitchens. The stain-free finish ensures easy maintenance and longevity in high-use environments.

• High-carbon stainless steel blade: ensures sharpness and corrosion resistance under heavy use
• Textured surface: facilitates precise, controlled poultry pinning
• Non-slip polypropylene handle: provides secure grip and reduces user fatigue
• 2-1/2" blade length: optimizes maneuverability in tight poultry processing areas
• Stain-free finish: simplifies cleaning and extends tool lifespan

Ideal for poultry butchering and meat processing in professional kitchens requiring durable, hygienic tools.

Dexter Russell S130 Technical Specs

The Dexter Russell S130 poultry pinner features a high-carbon stainless steel blade measuring 2-1/2" in length, with an overall width of 7.87" and depth of 2.87". It weighs approximately 0.1 lbs, with a height of 0.17". Crafted with a stainless steel blade and a white plastic handle, this tool is built for commercial kitchens demanding longevity and hygienic maintenance. The blade's durability withstands rigorous daily use, while the stain-free surface facilitates cleaning and sanitation routines. Designed for moderate throughput, this poultry pinner operates effectively within standard kitchen temperature ranges and cleaning protocols, making it suitable for busy food prep stations.

• Blade material: High-carbon stainless steel for sharpness and durability
• Dimensions: 7.87" wide, 2.87" depth, 0.17" height
• Weight: 0.1 lbs, lightweight for precise handling
• Construction: stainless steel blade with polypropylene handle for hygiene
• Cleaning method: dishwasher safe for quick sanitation

• Electrical requirements: Not applicable
• Construction & finish: stainless steel, stain-free
• Temperature resistance: operating range standard for kitchen tools
• Intended use: poultry pinning, meat processing, high-volume prep
• Maintenance: easy to clean, corrosion resistant

What is a commercial poultry pinner?

A commercial poultry pinner is a specialized kitchen tool designed for precise piercing and tenderizing of poultry products in high-volume foodservice settings. Typically made from durable stainless steel, it features a compact blade, such as the Dexter Russell S130, ideal for tasks like pinning and loosening meat fibers. Installed in butcher shops, poultry processing lines, or large restaurant kitchens, this equipment supports efficient handling of poultry, ensuring consistent quality and preparation speed for mid-volume foodservice operations.

Top poultry pinning tools for poultry processing kitchens

Reliable and durable, the Dexter Russell S130 poultry pinner is built for mid-volume poultry processing operations, combining high-quality materials with ergonomic design. Its corrosion-resistant stainless steel blade and non-slip handle make it particularly suitable for restaurant kitchens and butcher shops that require consistent, safe performance during repetitive tasks.

• Medium workflow — suited for moderate poultry prep tasks
• Commercial kitchen equipment — durable for daily use
• Poultry processing — ideal for pinning and tenderizing
• Processing throughput — supports efficient kitchen operations
• Meat preparation — enhances workflow for poultry handling

Why Choose Dexter Russell S130

Why choose the Dexter Russell S130 poultry pinner over similar tools is its combination of a stain-free high-carbon stainless steel blade and a non-slip polypropylene handle that offers exceptional durability and user comfort. Its compact design integrates seamlessly into professional meat processing workflows, reducing fatigue and enhancing hygiene, making it a reliable choice for busy commercial kitchens needing precise poultry pinning solutions.

• Compact footprint for efficient storage and handling
• Self-contained design facilitates rapid cleaning
• Chewable, dishwasher-safe construction for hygiene
• Commercial-grade materials ensure long tool life
• Optimized for poultry butchering and prep tasks