Dexter Russell S127 3 Inch Narrow Clam Knife High Carbon Steel White Handle

The Dexter Russell S127 Sani-Safe® (10813) Clam Knife 3" Narrow is a professional-grade oyster and clam preparation tool designed for commercial foodservice environments. Crafted with stain-free, high-carbon steel for enhanced durability and optimal cutting performance, this 3-inch narrow blade facilitates precise opening of shellfish with minimal effort. Its textured, non-slip polypropylene white handle ensures secure grip and safe handling during repetitive use, meeting ergonomic demands for seafood processing settings.

Top Dexter Russell S127 (10813) Features

The Dexter Russell S127 clam knife is engineered for seafood markets, restaurant kitchens, and oyster bars requiring efficient shellfish opening. Its narrow 3-inch blade provides superior leverage, while the stain-free high-carbon steel resists corrosion and maintains cutting edge integrity. The textured polypropylene handle enhances grip control and ease of cleaning, supporting hygienic standards and streamlined workflow.

• Functional Shellfish Opening: Precise 3" narrow blade optimizes leverage for cracking shells.
• Durable Construction: High-carbon steel resists corrosion and wear in commercial settings.
• Non-slip Handle: Textured polypropylene offers a secure grip during repetitive tasks.
• Easy Maintenance: Stain-free material simplifies cleaning and sanitation routines.
• Ergonomic Design: Lightweight 0.08 lbs handle reduces operator fatigue during extended use.

Ideal for seafood processing in commercial kitchens and seafood markets requiring precision and durability.

Dexter Russell S127 (10813) Technical Specs

The Dexter Russell S127 clam knife features a 3-inch blade made from stain-free high-carbon steel, ensuring excellent corrosion resistance and long-lasting sharpness. Its white polypropylene handle is designed for ergonomic comfort and slip resistance, supporting safe handling in busy kitchen environments. The knife weighs only 0.08 pounds and measures 7.87 inches in width and 2.87 inches in depth, with a height of 0.17 inches. It adheres to commercial food safety standards, is NSF certified, and is built for moderate throughput applications such as seafood markets and oyster bars. The handle's plastic material facilitates quick cleaning and sanitation, with a straightforward disassembly process for maintenance and storage compatibility with standard kitchen setups.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon steel blade, polypropylene handle
• Dimensions: 7.87" W x 2.87" D x 0.17" H
• Weight: 0.08 lbs
• Handle Material: Plastic, white, textured for slip resistance
• Corrosion Resistance: High-carbon steel with stain-free coating
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Food Safety: Material safe for commercial seafood processing
• Usage Compatibility: Suitable for shellfish opening, manual operation
• Operational Environment: Intermediate workload, seafood preparation settings

What is a commercial clam and oyster knife

A commercial clam and oyster knife is a specialized cutting utensil designed for efficiently opening shellfish in high-volume seafood processing. Crafted from corrosion-resistant materials and featuring a narrow blade, it provides leverage and precision for shellfish lovers, restaurant kitchens, and seafood markets. The Dexter Russell S127 clam knife is installed in oyster bars and seafood stations, supporting fast, hygienic, and safe shellfish preparation, ideal for moderate-volume seafood service operations.

Top clam and oyster knives for seafood processing in commercial settings

Top clam and oyster knives are built with corrosion-resistant, durable materials for reliable seafood shelling, supporting high standards of hygiene and operational efficiency in seafood markets and quick-service restaurants. Dexter Russell S127 (10813) is engineered for moderate seafood throughput, offering precise leverage and ease of maintenance while ensuring food safety compliance.

• Operation type — seafood markets and oyster bars
• Kitchen setting — compact commercial seafood stations
• Foodservice category — shellfish preparation and processing
• Workload qualifier — moderate throughput shellfish opening
• Use case — high hygiene standards and durable shell removal

Why Choose Dexter Russell S127 (10813)?

Compared to similar clam knives, the Dexter Russell S127 offers a superior combination of stain-free high-carbon steel, ergonomic non-slip handle, and precise narrow blade design. Its corrosion resistance, lightweight form, and ease of cleaning make it a trusted choice for seafood professionals aiming for efficiency, sanitation, and consistent results in shellfish preparation.

• Self-contained blade design enhances hygiene and durability
• Lightweight construction improves operator comfort during extended use
• High-carbon steel ensures long-lasting sharpness and corrosion resistance
• Textured handle for secure grip under demanding conditions
• Streamlined cleaning process supports rapid sanitation routines