Dexter Russell S125 4-1/2 Inch Sliming Knife Stain-free High-carbon Steel Handle Polypropylene White

The Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" is a professional-grade culinary tool designed for precise meat processing in commercial kitchens. Crafted from high-carbon steel, this stain-free knife offers exceptional durability, corrosion resistance, and sharpness retention. Its textured polypropylene white handle provides a non-slip grip, ensuring safety and control during demanding food preparation tasks. The 4-1/2-inch blade is optimized for trimming and peeling, making it ideal for butchers, prep stations, and meat processing facilities seeking a reliable, stain-free cutting instrument with a compact profile.

Top Dexter Russell S125 Features

The Dexter Russell S125 Sliming Knife combines high-carbon steel with a stain-free finish for long-lasting sharpness and corrosion resistance. Its textured polypropylene handle delivers a non-slip grip for enhanced safety and control. Designed for professional meat trimming, the 4-1/2-inch blade supports precise cuts, with easy maintenance for consistent performance in busy commercial kitchens. Suitable for butchery, prep lines, and meat processing workflows, this knife improves workflow efficiency and hygiene standards.

• High-carbon steel blade: ensures exceptional edge retention and durability
• Stain-free coating: resists corrosion, maintaining cleanliness over time
• Textured polypropylene handle: provides a non-slip, secure grip during intensive tasks
• Optimized blade length: ideal for trimming and peeling in commercial settings
• Lightweight construction: facilitates precise control with minimal fatigue

Ideal for meat trimming in professional kitchens requiring precision and sanitation.

S125 Technical Specs

The Dexter Russell S125 Sliming Knife is a commercial-grade tool constructed from high-carbon steel with a stain-free finish, measuring 4-1/2 inches in blade length coupled with a total length of approximately 10.68 inches. Its handle is molded from textured polypropylene, designed for a secure, non-slip grip. Weighing just 0.27 lbs, this knife offers a lightweight yet durable profile for extended use. The blade features a fine edge optimized for precise trimming, with a max operating temperature tolerance suitable for standard kitchen cleaning and sanitizing procedures. The knife’s design supports ease of maintenance, with simple hand cleaning recommended to preserve its corrosion-resistant surface.

• Capacity: N/A (cutting tool)
• Construction & Finish: High-carbon steel, stain-free coating
• Handle Material: Textured polypropylene, white
• Dimensions: Blade length: 4-1/2"; Overall length: 10.68" ; Width: 10.68"; Height: 0.35"
• Weight: 0.27 lbs
• Temperature Resistance: Suited for standard cleaning without impact on material integrity
• Food Safety: Manufactured from materials suitable for culinary use with easy cleaning

• Electrical & maintenance considerations: no electrical requirements; hand wash recommended for longevity
• Use environment: Designed for demanding meat processing workflows in professional kitchens
• Cleaning routine: Hand wash to preserve stain-free finish and prevent corrosion
• Safety setup: Ergonomic handle ensures secure operation and reduces fatigue
• Storage pairing: Fits easily into standard knife racks or storage blocks for quick access

What is a commercial sliming knife?

A commercial sliming knife is a specialized culinary blade designed for precise trimming and deboning of meat in professional settings. Typically constructed from durable, corrosion-resistant materials like high-carbon or stain-free steel, these knives feature a compact length—around 4-6 inches—to facilitate detailed cuts. Installed in butcheries, prep stations, or meat-processing facilities, a sliming knife such as the Dexter Russell S125 is essential for efficient, hygienic meat preparation tailored to high-volume foodservice operations.

Top meat processing tools for moderate-volume foodservice operations

Designed for meat trimming and deboning, the Dexter Russell S125 Sani-Safe® Sliming Knife offers superior blade quality, ergonomic handling, and corrosion resistance, making it suitable for mid-volume butcheries and prep stations. This professional knife supports precise, efficient workflows in commercial kitchens, ensuring optimal sanitation and performance in demanding food service environments.

• Operation Type — suited for moderate throughput butcheries
• Kitchen Setting — ideal for commercial prep stations
• Food Category — optimized for meat processing and trimming
• Workload Qualifier — designed for consistent, high-quality cuts
• Use Case — effective for trimming, peeling, and deboning tasks

Why Choose Dexter Russell S125 Sani-Safe® Sliming Knife 4-1/2"

Why Choose Dexter Russell S125 Sani-Safe® Sliming Knife 4-1/2" is distinguished by its precise high-carbon steel blade with a stain-free finish, offering superior corrosion resistance and edge retention compared to competitor models. Its lightweight design, combined with a textured polypropylene handle, enhances safety and control during detailed meat trimming operations. Built for durability and easy maintenance, this knife ensures consistent performance amid the rigorous demands of professional kitchens, improving workflow efficiency and hygiene standards.

• Compact 4-1/2-inch blade optimizes precision in meat trimming
• Stain-free, corrosion-resistant steel enhances longevity and sanitation
• Textured polypropylene handle provides slip-resistant grip
• Lightweight build reduces operator fatigue during extended use
• Ideal for high-precision tasks in commercial meat processing