Dexter Russell S122 4 Inch Blade Oyster Knife Boston Pattern Plastic White Handle

The Dexter Russell S122 Sani-Safe® (10803) Oyster Knife 4" Boston Pattern is a professional-grade seafood tool specifically engineered for the precise and efficient shucking of oysters. Crafted with high-carbon steel and designed with a 4-inch blade in the classic Boston pattern, this oyster knife ensures durability and exceptional performance in commercial foodservice settings. The stain-free steel construction guarantees longevity and resistance to corrosion, crucial for maintaining hygiene standards. The white polypropylene handle provides a non-slip, textured grip, allowing for enhanced safety and control during repetitive use, especially suited for restaurants, seafood processors, and catering operations focused on shellfish preparation. Its robust build and technical specifications make it an essential component of seafood handling equipment in high-volume kitchens.

The Dexter Russell S122 oyster knife offers a 4-inch high-carbon steel blade with a Boston pattern, optimized for ease of penetration into oyster shells. Its stain-free construction ensures corrosion resistance, while the non-slip polypropylene handle provides secure handling during high-frequency tasks. Designed for commercial seafood processing and shellfish shucking, this knife balances durability with ergonomic control, supporting workflow efficiency and sanitation. Its specialized blade geometry improves oyster opening leverage, making it suitable for seafood prep stations and regional catering operations.

Designed for commercial seafood operations requiring reliable oyster opening tools.

The Dexter Russell S122 oyster knife features a 4-inch high-carbon steel blade with Boston pattern geometry, expertly crafted for maximum leverage and penetration. The knife has a total width of 12.12 inches and a depth of 3.87 inches, with a handle height of 0.31 inches, all constructed from durable, stain-free plastic. Weighing only 0.17 pounds, it is lightweight for ergonomic handling during extended service. The handle’s white color and textured surface provide a secure non-slip grip, supporting safety and precision in seafood processing. Suitable for commercial kitchens, it operates effectively in cold environments and is easy to clean with standard sanitation practices. The knife’s construction meets necessary food safety standards, and its NSF certification underscores its compliance with professional requirements. It is supplied as a single piece for durability and ease of replacement when necessary.

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Usage Environment: Cold and wet environments typical of seafood prep stations

Cleaning & Maintenance: Dishwasher safe, wipe with sanitizing solution

Assembly: Ready to use out of the box, no assembly required

A commercial oyster knife is a specialized hand tool designed for efficiently shucking oysters in high-volume seafood operations. Featuring a sturdy high-carbon steel blade with a precise geometry, these knives enable safe, quick opening of shellfish with minimal effort. Typically made of corrosion-resistant materials, they are suited for wet and cold environments such as seafood processing lines, restaurant kitchens, or catering services. The Dexter Russell S122 oyster knife, with its 4-inch blade and Boston pattern, is a prime example used for shellfish shucking in busy foodservice settings, supporting volume throughput and sanitation standards while maintaining safety and operational efficiency for seafood professionals.

Reliable and durable, the Dexter Russell S122 oyster knife features a high-carbon steel blade and slip-resistant polypropylene handle, making it ideal for seafood kitchens with moderate throughput. It is best suited for shellfish shucking operations, supporting efficient and safe oyster opening in restaurant, catering, or processing environments.

Known for quality construction, the Dexter Russell S122 oyster knife offers a high-carbon steel blade and non-slip handle, ensuring durability and safety. Its stain-free design minimizes corrosion risks, while the Boston pattern provides optimal leverage for shell opening. This tool enhances workflow efficiency and supports sanitation, making it a dependable choice for seafood-focused operations that require precise, restaurant-ready equipment.