Dexter Russell S12 12 Inch Beef Tier Knife Black Poly Handle Stainless Steel

The Dexter Russell S12 Sani-Safe® (9110) Beef Tier is a professional-grade 12-inch stainless steel needle knife, designed for precise meat trimming and fabrication in commercial kitchens. Built with durable, corrosion-resistant stainless steel, this knife features a flat side for uniform cuts and a black poly handle for secure grip. Its technical specifications include a 15.75" width, 7" depth, and 0.33 lbs weight, optimized for high-volume but controlled processing environments, making it ideal for butchers, meat processors, and culinary professionals requiring accuracy and sanitation in meat prep tasks.

Top Dexter Russell 2127_S12 Features

The Dexter Russell S12 needle knife is engineered for precision meat trimming with a flat-cut blade, durable stainless steel construction, and a slip-resistant poly handle. Its 12-inch blade length facilitates detailed slicing, while stainless steel enhances longevity and ease of cleaning. Designed for commercial meat fabrication, the knife supports efficient workflow during high-demand meat processing tasks, combining longevity with ergonomic handling and easy maintenance.

• High-precision 12" stainless steel blade for detailed meat trimming and slicing
• Corrosion-resistant stainless steel construction ensures durability in demanding environments
• Flat side design for uniform cuts and enhanced control
• Black poly handle provides secure grip and chemical resistance
• Optimized dimensions for efficient handling during high-volume meat processing

Ideal for commercial butchery and meat processing operations requiring precision and sanitation

Dexter Russell S12 Technical Specs

The Dexter Russell S12 needle knife features a 12-inch blade crafted from high-quality stainless steel, with a width of 15.75 inches and a depth of 7 inches. Weighing just 0.33 pounds, it offers balance and maneuverability for detailed cuts. The flat blade design enhances slicing accuracy, and the stainless steel surface is resistant to corrosion and staining, suitable for frequent cleaning and sanitation protocols. This model is suited for use in high-demand meat processing environments, with a handle that provides ergonomic comfort and secure handling. It is designed for manual operation without electrical requirements, supporting efficient workflow in butcher shops, meat fabrication stations, and culinary prep areas requiring precise knife control and durability.

• Blade Length: 12 inches for precise meat trimming
• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: Width 15.75 inches, Depth 7 inches, Height 0.33 inches
• Weight: 0.33 lbs, for balanced handling during detailed cuts
• Handle Material: Black poly, designed for comfort and chemical resistance
• Cleaning: Compatible with routine sanitation protocols, easy to maintain
• Operation Type: Manual, suited for high-volume meat processing tasks

What is a commercial needle knife

A commercial needle knife is a precision slicing tool specifically designed for meat fabrication and trimming in professional kitchens and processing facilities. Featuring a long, narrow blade—such as the 12-inch stainless steel blade of the Dexter Russell S12—these knives facilitate detailed cuts and uniform trimming, essential in high-volume meat processing operations. They are typically made from durable, corrosion-resistant materials, and are used in butchery, butcher shops, and meat fabrication stations where precision and sanitation are critical. The flat side and ergonomic handle of models like the S12 enhance control and safety during routine meat prep tasks, making them a vital tool for culinary professionals and commercial foodservice establishments requiring consistent, high-quality output.

Top Needle Knife for Commercial Meat Processing

Designed for precise meat trimming in commercial settings, the Dexter Russell S12 needle knife offers durable stainless steel construction, ergonomic handling, and high-performance slicing, suitable for meat fabrication environments with moderate throughput. Dexter Russell S12 provides a reliable tool for butcheries and culinary operations emphasizing sanitation, accuracy, and workflow efficiency.

• Operation Type — optimized for moderate-volume meat fabrication
• Kitchen Setting — ideal for commercial butcher shops and culinary prep stations
• Foodservice Category — suited for professional meat processing and trimming
• Workload Qualifier — supports consistent, detailed cuts during mid-volume operations
• Use Case — effective for meat fabrication, portioning, and precision trimming

Why Choose Dexter Russell S12

Why Choose Dexter Russell S12? This needle knife stands out with its precision-engineered stainless steel blade, durable flat-sided design, and ergonomic poly handle, supporting consistent high-quality cuts in demanding environments. Its robust construction and easy maintenance improve operational efficiency, while its compact form makes it suitable for various meat processing workflows, unlike bulkier or less durable alternatives.

• Self-contained 12-inch precision blade for accurate meat trimming
• Corrosion-resistant stainless steel, ideal for frequent cleaning
• Compact and lightweight for improved handling and reduced fatigue
• Designed for professional butchery and meat fabrication tasks
• Ergonomic black poly handle enhances grip safety and comfort