Dexter Russell S116-6MO 6 Inch Curved High-Carbon Stainless Steel Boning Knife White Handle

The Dexter Russell S116-6MO Sani-Safe® (MO) (1613) Boning Knife with a 6-inch curved blade is a professional-grade culinary tool designed for precise meat processing in commercial kitchens. Crafted from high-carbon stainless steel, this boning knife provides excellent edge retention and corrosion resistance, ensuring durable performance in high-volume foodservice environments. Its curved blade profile enhances control and accuracy during deboning tasks, making it ideal for butcheries, meat fabrication, and prep stations. The non-slip, ribbed polypropylene white handle contributes to safety and comfort, supporting extended use and effortless maneuvering. This model features a 6-inch blade length, optimizing balance between maneuverability and cutting precision for expert culinary applications.

Top Dexter Russell S116-6MO Features

This boning knife offers a high-carbon stainless steel blade designed for superior edge durability and corrosion resistance. The curved blade enhances deboning accuracy while the ribbed polypropylene handle ensures non-slip grip in wet kitchen conditions. With a 6-inch blade length, it accommodates precise cuts and reduces fatigue during extended use, fitting seamlessly into commercial meat processing workflows. The stamped style and high-quality materials provide a balance of strength, flexibility, and ease of maintenance suitable for busy foodservice operations.

• Precision curved blade: Enhances deboning control and accuracy.
• High-carbon stainless steel: Ensures long-lasting sharpness and corrosion resistance.
• Non-slip polypropylene handle: Promotes safety and ergonomic comfort.
• Easy to clean and maintain: Designed for quick sanitation in high-volume kitchens.
• Optimal blade length: 6 inches for detailed boning tasks and maneuverability.

Ideal for professional butchery, meat prep, and high-volume foodservice kitchens requiring precision and durability.

Dexter Russell S116-6MO Technical Specs

This professional boning knife features a 6-inch high-carbon stainless steel blade with a curved profile, providing exceptional flexibility and control for deboning and trimming processes. The lightweight construction, with a total weight of 0.4 lbs, supports extended use without operator fatigue. Its handle made from durable polypropylene is white in color, designed for optimal grip in moist environments. The overall dimensions include a blade width of 13.5 inches, a height of 0.22 inches, and a depth of 5.37 inches, making it well-suited for precision tasks across various commercial meat processing settings. The product emphasizes food safety and ease of cleaning, with a stamped blade style that facilitates hygiene standards in restaurant or butcher operations. It is shipped typically within 1 to 2 days and does not include certifications listed above.

• Blade Length: 6 inches, curved profile for enhanced control
• Handle Material: Polypropylene, white, non-slip design
• Blade Material: High-carbon stainless steel for durability
• Overall Dimensions: Width 13.5", Height 0.22", Depth 5.37"
• Weight: 0.4 lbs for comfortable handling during precision cuts
• Cleaning & Maintenance: Dishwasher-safe, quick sanitation
• Construction & Finish: Stamped blade for hygiene and ease of sharpening
• Food Safety: Materials meet high sanitation standards and are corrosion-resistant
• Usage Environment: Suitable for meat processing, deboning, and trimming tasks in high-volume kitchens

What is a commercial boning knife ?

A commercial boning knife is a professional-grade kitchen tool featuring a flexible, curved blade designed for precise meat trimming and deboning in high-volume foodservice settings. Typically made from high-carbon stainless steel, these knives provide exceptional edge stability and corrosion resistance, supporting efficient workflow in butcheries and restaurant kitchens. The Dexter Russell S116-6MO boning knife, with its 6-inch blade and ergonomic handle, is installed in meat prep stations and butcher shops to facilitate accurate cuts, reduce waste, and streamline meat fabrication processes, making it suitable for mid-volume to high-volume culinary operations.

Top commercial boning knives for meat processing in foodservice

Professional-grade and built for precision, the Dexter Russell S116-6MO Boning Knife supports high-volume meat preparation in commercial kitchens. Its durable construction and ergonomic design make it ideal for butcheries, medial processing, and restaurant settings requiring dependable performance during continuous operation.

• Operation Type — ideal for meat fabrication and deboning tasks
• Kitchen Type — suited for high-output butcheries and prep stations
• Foodservice Category — essential for commercial meat processing
• Workload Qualifier — designed for moderate to high-volume workflow
• Use Case — optimized for precise trimming and deboning while maintaining hygiene standards

Why Choose Dexter Russell S116-6MO

Why Choose Dexter Russell S116-6MO? This boning knife combines reliable high-carbon stainless steel blade performance with a lightweight, ergonomic handle designed for demanding culinary environments. Its curved profile offers enhanced control for delicate meat trimming, while the materials used support long-lasting, hygienic operation in commercial kitchens. Compared to similar models, it emphasizes durability, precision, and ease of cleaning—making it a restaurant-ready tool for professional meat processing.

• Self-contained design with straightforward maintenance and sanitation
• Superior edge retention compared to standard boning knives
• Lightweight construction reduces operator fatigue during extended use
• Ergonomic handle improves safety and comfort in busy kitchens
• Precisely balanced for fine deboning in high-volume settings