Dexter Russell S112-12H-PCP 12 Inch Heavy Fish Knife High Carbon Steel with Non-Slip Handle

The Dexter Russell S112-12H-PCP Sani-Safe® (4143) Fish Splitter is a professional-grade 12-inch tool designed for precise and durable fish processing in commercial kitchens. Crafted from high-carbon stainless steel, this heavy-duty fish splitter features a stain-free blade for longevity and sanitation. Its textured, non-slip polypropylene handle ensures secure grip during repetitive use, making it suitable for seafood prep stations, fishmongers, and culinary establishments requiring reliable cutting performance and ease of maintenance. The model's robust construction and ergonomic design support efficient workflow and consistent results in high-demand environments.

Top Dexter Russell S112-12H-PCP Features

The Dexter Russell S112-12H-PCP fish splitter offers a 12-inch blade constructed from high-carbon stainless steel, providing exceptional edge retention and corrosion resistance. Its stain-free surface ensures hygiene with minimal upkeep, complemented by a textured polypropylene handle that enhances grip and reduces fatigue during extended use. Built for commercial fish processing, it efficiently divides fish with accuracy, supporting workflow in seafood markets and restaurant prep stations. The design ensures durability under demanding conditions, simplifying cleaning and handling while maintaining optimal cutting precision.

• High-carbon stainless steel blade delivers superior sharpness and longevity
• Heavy-duty construction withstands rigorous commercial use
• Non-slip polypropylene handle for enhanced safety and control
• Stain-free blade surface facilitates sanitation and easy cleaning
• Precise 12-inch length optimized for efficient fish portioning

Ideal for seafood processing and professional fish filleting tasks in commercial kitchens

Dexter Russell S112-12H-PCP Technical Specs

The Dexter Russell S112-12H-PCP fish splitter features a 12-inch high-carbon stainless steel blade with a height of 0.62 inches, mounted on a white polypropylene handle that contributes to optimal grip. Its overall width measures 19 inches, with a depth of 3.87 inches and weighs 0.83 pounds, making it manageable for repetitive labor. The blade’s construction ensures high durability and corrosion resistance, suitable for frequent cleaning routines. This model operates without electrical requirements, relying on manual force for operation, and is designed to withstand typical kitchen temperatures while maintaining its cutting edge. Its ergonomic build supports intensive fish filleting in commercial seafood operations.

• Capacity: Designed for single fish or fillet segments
• Material safety: High-carbon stainless steel blade, polypropylene handle
• Cleaning method: Easily disassembled for thorough sanitation
• Dimensions: 19" width x 3.87" depth x 0.62" height
• Weight: 0.83 lbs for precise handling
• Durability: Blade corrosion-resistant, impact-resistant handle
• Flow setup: Suitable for hand-held operation in fish processing stations

What is a commercial fish splitter

A commercial fish splitter is a specialized manual tool designed for precise sectioning of fish fillets and splitting fish in large-scale seafood operations. Constructed with durable materials like high-carbon stainless steel, these splitters enable consistent cuts and quick processing times in foodservice environments. Usually featuring extended blades around 12 inches long, they are installed in fish markets, restaurant prep stations, and industrial kitchens, where efficiency and sanitation are critical. The Dexter Russell S112-12H-PCP fish splitter exemplifies this category with its robust craftsmanship and ergonomic features, optimized for high-volume seafood processing in busy commercial kitchens.

Top commercial fish processing equipment for seafood establishments

This heavy-duty fish splitter built for high-volume seafood kitchens ensures precise cuts and long-lasting performance. Manufactured by Dexter Russell, model S112-12H-PCP is ideal for seafood markets and restaurant prep stations requiring reliable manual splitting and portioning tasks, supporting efficient workflow and sanitation standards.

• Operation Type — seafood processing stations
• Kitchen Setting — commercial seafood kitchens and markets
• Foodservice Category — fish filleting tools
• Workload Qualifier — moderate to high throughput
• Use Case — manual fish splitting and portioning

Why Choose Dexter Russell S112-12H-PCP ?

Dexter Russell S112-12H-PCP distinguishes itself through its combination of durable high-carbon steel, ergonomic non-slip handle, and proven cutting performance. Its heavy-duty design enhances productivity in seafood operations, improving sanitation and reducing fatigue. This model's build quality and ergonomic features outperform comparable fish splitters, supporting strict workflow standards and long-term reliability.

• Self-contained, interference-free manual operation
• Compact footprint ideal for tight fish prep stations
• Corrosion-resistant stainless steel blade
• Enhanced grip with impact-resistant polypropylene handle
• Designed for easy cleaning and maintenance in high-turnover kitchens