Dexter Russell S112-10PCP 10 Inch Butcher Knife Stain-free High-carbon Steel White Handle

The Dexter Russell S112-10PCP Sani-Safe® (4103) Butcher Knife 10" Stain-free is a professional-grade culinary tool designed for precise meat portioning and butchering applications. Constructed from high-carbon steel with a stain-free finish, this 10-inch straight blade knife offers exceptional durability and corrosion resistance. Its textured, non-slip polypropylene white handle provides a secure grip essential for high-volume food processing environments, ensuring safety and efficiency in commercial kitchens. Ideal for task-specific meat cutting, it integrates seamlessly into foodservice workflows requiring reliable, sharp cutting tools built for longevity and easy maintenance.

Top Dexter Russell S112-10PCP Features

The Dexter Russell S112-10PCP butcher knife is designed for commercial foodservice professionals prioritizing precision, durability, and ergonomic handling. Its 10-inch high-carbon, stain-free blade offers balanced weight for controlled cuts, while the textured polypropylene handle ensures a firm grip during repetitive tasks. Suitable for meat processing, this NSF-certified tool facilitates safe, efficient workflow and easy cleaning with its corrosion-resistant finish.

• High-carbon stain-free steel blade ensures corrosion resistance and long-lasting sharpness
• Textured non-slip polypropylene handle provides secure grip in high-use environments
• 10-inch straight blade delivers precise meat cutting and portioning
• Designed for heavy-duty use withstands demanding commercial kitchen workflows
• Easy maintenance with corrosion-resistant, stain-free surface for simple cleaning

Ideal for butchering, meat preparation, and high-volume food processing.

Dexter Russell S112-10PCP Technical Specs

The Dexter Russell S112-10PCP butcher knife features a 10-inch straight high-carbon steel blade with a stain-free finish, optimized for corrosion resistance and long-term cutting performance. The blade is mounted on a white polypropylene handle, which maintains comfort and grip under extended use. Its dimensions include a width of 19 inches, depth of 3.87 inches, and a height of 0.62 inches, with a weight of 0.58 lbs for balanced maneuverability. Designed for demanding culinary environments, the knife is NSF certified and made in the USA, ensuring high standards of quality and safety in food preparation. Its construction supports efficient cleaning routines and reliable daily performance.

• Blade length: 10 inches, ideal for detailed meat cutting
• Handle material: Plastic, white polypropylene for non-slip grip
• Dimensions: Width 19", depth 3.87", height 0.62"
• Weight: 0.58 lbs for balanced handling
• Construction: Stain-free, high-carbon steel, NSF certified, made in USA
• Cleaning: Suitable for dishwasher-safe, corrosion-resistant surface

Electrical Requirements: None, manual operation

Material Safety: Food-grade stainless steel and polypropylene handle

Application Setting: Designed for meat processing in commercial kitchens

Dimensions: 19" W x 3.87" D x 0.62" H

Cleaning & Maintenance: Easy to clean, disassembly not required

What is a commercial butcher knife?

A commercial butcher knife is a specialized culinary tool crafted for high-volume meat processing and butchering tasks. Featuring a high-carbon, stain-free steel blade typically measuring 10 inches or more, it is designed for precise, controlled cuts in busy foodservice environments. These knives often come with textured, non-slip handles for safety and ergonomic handling, making them suitable for repetitive use in professional kitchens, meat processing facilities, or butcher shops. The Dexter Russell S112-10PCP Butcher Knife exemplifies these features, providing a dependable, sharp cutting edge that supports efficient workflow and quality meat preparation in commercial settings.

Top commercial butcher knives for high-volume meat processing

Built with durable high-carbon stain-free steel and ergonomic handles, the Dexter Russell S112-10PCP butcher knife is ideal for high-volume meat processing and precise cutting in commercial kitchens. Its robust build supports extended operation in demanding foodservice workflows, ensuring safety, efficiency, and longevity in professional environments.

• Heavy-duty construction for demanding food processing
• Designed for efficient workflow in commercial kitchens
• Optimal for high-volume meat preparation tasks
• Made for reliable, long-term use in professional settings
• Grand ergonomic handle for safety and control during prolonged use

Why Choose Dexter Russell S112-10PCP?

Dexter Russell S112-10PCP butcher knife offers a combination of precise craftsmanship, high-quality materials, and reliable performance that distinguishes it from standard options. Its stain-free, high-carbon steel blade ensures longevity and corrosion resistance, while the non-slip polypropylene handle enhances safety during repetitive tasks. Built specifically for demanding meat processing workflows, this knife improves operational efficiency and ensures consistent, professional results in commercial kitchens.

• Compact, restaurant-ready design optimized for daily use
• Self-contained construction supports hygiene and straightforward maintenance
• Corrosion-resistant, stain-free steel extends product lifespan
• Precision engineered for controlled cuts ideal for professional butchers
• Ergonomic handle design offers comfort and safety during extended use