Dexter Russell P94826 10 Inch Blade High Carbon Stainless Steel Cimeter Knife with Polypropylene White Handle

The Dexter Russell P94826 Basics® (31621) Cimeter Steak Knife is a professional-grade cutting instrument designed for precise meat portioning in commercial foodservice environments. Measuring 10 inches in blade length, this high-carbon stainless steel knife features a stain-free finish, ensuring enhanced durability and ease of maintenance. Its textured polypropylene white handle offers a secure, slip-resistant grip, facilitating efficient and safe slicing operations across butcher shops, meat processing facilities, and upscale restaurants. The knife’s robust construction and precision edge make it ideal for high-volume meat carving tasks, providing consistent performance and blade longevity in demanding kitchen workflows.

Top Dexter Russell P94826 Features

The Dexter Russell P94826 Cimeter Steak Knife offers a precision-stamped high-carbon steel blade optimized for meat slicing, with a stain-resistant finish for longevity. Its polypropylene white handle ensures a hygienic, non-slip grip, enhancing safety and control during heavy-duty carving tasks. Designed for commercial kitchens, this knife integrates seamlessly into meat processing workflows, providing reliable edge retention and straightforward cleaning for busy operations.

• High-carbon stainless steel blade: ensures sharpness and durability for precise cuts
• Stain-free finish: resists corrosion and simplifies cleaning in hygienic settings
• Textured polypropylene handle: provides slip resistance and ergonomic comfort
• Precisely machined 10" blade: fits commercial meat-cutting requirements with high technical accuracy
• Lightweight 0.27 lbs design: facilitates fatigue-free handling during prolonged use

Ideal for meat carving in high-volume foodservice kitchens requiring durable, easy-to-maintain cutlery

Product Specification Details

The Dexter Russell P94826 Cimeter Steak Knife features a 10-inch high-carbon stainless steel blade, complemented by a sturdy polypropylene white handle, making it suitable for demanding meat slicing applications. The knife operates effectively in cold environments and is designed for easy cleaning via dishwashing or manual rinsing. Constructed with a stamped style for cost-effective production, it maintains high performance through optimal edge retention. Its lightweight build, at just 0.27 lbs, ensures fatigue-free operation in fast-paced commercial kitchens. This knife is ideal for use in butcher shops, meat markets, and upscale culinary establishments where precision and hygiene are paramount.

• Blade Material: High Carbon Stainless Steel for edge retention
• Handle Material: Polypropylene with textured finish for slip resistance
• Blade Length: 10 inches for versatile slicing
• Weight: 0.27 lbs for maneuverability
• Color: White handle for hygienic appearance
• Dishwasher Safe: Yes, for easy sanitation

• Electrical Requirements: Not applicable
• Construction & Finish: Stamped with stain-free high-carbon steel and polypropylene handle
• Temperature Resistance: Suitable for use in cold storage environments
• Usage Compatibility: Compatible with meat processing equipment and manual carving stations
• Maintenance: Easily disassembled and cleaned with routine sanitation
• Design Traits: Lightweight, high-precision, with ergonomic textured handle

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise meat portioning in professional kitchens and processing plants. This knife features a high-carbon stainless steel blade typically measuring 10 inches, optimized for clean, accurate cuts through large cuts of meat. Used in butcher shops, supermarkets, and upscale restaurants, the Dexter Russell P94826 cimeter knife provides reliable performance in high-volume meat carving applications, making it essential for efficient workflow and consistent presentation.

Top Cimeter Knives for High-Volume Meat Processing

Designed for high-performance meat slicing, the Dexter Russell P94826 cimeter knife features a durable high-carbon steel blade and ergonomic handle, ideal for medium-volume kitchen operations. Its robust construction and precision edge ensure clean cuts, making it suitable for butcher shops, meat processing plants, and culinary establishments with demanding throughput. Dexter Russell P94826 delivers consistent, restaurant-ready results in professional meat carving workflows.

• Operation Type — High-volume meat carving
• Kitchen Setting — Commercial meat processing facilities
• Foodservice Category — Professional butchery and culinary kitchens
• Workload Qualifier — Moderate to high throughput
• Use Case — Precise carcass segmentation and portioning

Why Choose Dexter Russell P94826

Why choose the Dexter Russell P94826 Cimeter Steak Knife over similar tools? Its stain-free high-carbon steel blade provides superior edge retention and corrosion resistance, while the lightweight design reduces operator fatigue. The textured polypropylene handle enhances grip safety, and the 10-inch blade length supports versatile meat carving tasks. Designed for durability and ease of sanitation, this knife improves operational efficiency in busy kitchens and processing lines.

• Self-contained design minimizes maintenance and cleaning time
• High-carbon stainless steel construction offers long-lasting sharpness
• Lightweight build reduces operator fatigue during extended use
• Hygienic white polypropylene handle aids in sanitation compliance
• Versatile 10-inch blade suitable for various meat carving applications