Dexter Russell P94824 5 Inch Curved Flexible Boning Knife High Carbon Steel White Handle

The Dexter Russell P94824 Basics® (31619) Boning Knife 5" Curved is a professional-grade kitchen tool crafted for precise meat processing in commercial foodservice environments. This boning knife features a flexible, high-carbon stainless steel blade measuring 5 inches in length, designed to facilitate intricate dissection and trimming of poultry, fish, and meats. Its stain-free material ensures durability and ease of maintenance, while the textured polypropylene White Handle provides a secure grip during repetitive tasks. Engineered for high-performance slicing, this knife supports efficient workflow integration in butcheries, prep stations, and seafood processing facilities.

Top Dexter Russell P94824 Basics® (31619) Boning Knife Features

This boning knife is tailored for professional kitchen operations demanding precision and durability. Its high-carbon stainless steel blade delivers optimal flexibility and edge retention, ideal for delicate meat separation. The blade’s 5-inch length supports detailed cuts, while the stainless, stain-free finish minimizes corrosion. The textured polypropylene handle enhances safety during high-volume use, steadily fitting into busy food production workflows. Designed for easy cleaning and maintenance, this boning knife withstands rigorous daily sanitation routines.

• High-carbon stainless steel blade for precise cuts
• Flexible blade design for intricate meat dissection
• Durable stain-free surface resists corrosion over time
• Textured polypropylene handle for slip-resistant grip
• 5-inch blade supports detailed, efficient trimming

Ideal for commercial kitchens requiring precision deboning and meat processing tasks.

Dexter Russell P94824 Technical Specs

The Dexter Russell P94824 boning knife utilizes a high-carbon stainless steel blade, measuring 5 inches in length, ensuring optimal flexibility and sharpness. The handle is constructed from durable polypropylene with a textured finish for enhanced grip and safety. Its dimensions include a width of 1.5 inches and a depth of 5.25 inches, with a weight of 0.12 lbs, aligning with ergonomic handling standards. The knife operates efficiently in a professional kitchen environment, supporting routine sanitation and cleaning with ease. It is designed to withstand extended use in high-volume meat processing applications, providing reliable edge retention and corrosion resistance. The stainless steel blade is stain-free, contributing to a long service life, and features a flexible style suitable for detailed boning and trimming tasks.

• Blade Material: High Carbon Stainless Steel
• Blade Length: 5 inches
• Handle Material: Polypropylene with textured surface
• Dimensions: 1.5" W x 5.25" D x 0.2" H
• Weight: 0.12 lbs
• Blade Style: Flexible for maneuverability
• NSF Certified: Yes

• Electrical compatibility: Not applicable
• Cleaning methods: Dishwasher safe, hand washable for longevity
• Usage scenario: Fits in butcheries and seafood prep stations
• Installation: Hand-held tool, no installation required
• Construction: Stainless steel blade with polypropylene handle

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen instrument designed for precise meat removal and trimming in high-volume food production facilities. Featuring a flexible, high-carbon stainless steel blade, typically 4 to 5 inches long, it allows for delicate dissection of poultry, fish, and beef. Installed in butcher shops, seafood prep stations, or meat processing lines, the Dexter Russell P94824 boning knife supports efficient, clean cuts suitable for restaurant, catering, or institutional settings where high throughput and precision are required.

Top boning knives for high-volume foodservice settings

Professional-grade and durable, the Dexter Russell P94824 boning knife offers precise flexible cuts and ergonomic handling. It is designed for efficient meat trimming in busy kitchens, ideal for mid-volume meat preparation operations. The high-carbon stainless steel blade ensures corrosion resistance and superior edge retention, making it suitable for extended use in commercial environments.

• Operation type — High-volume meat processing stations
• Kitchen setting — butcheries and seafood prep areas
• Foodservice category — professional culinary cutting tools
• Workload qualifier — moderate to high throughput
• Use case — precise deboning and meat trimming

Why Choose Dexter Russell P94824

Dexter Russell P94824 boning knife distinguishes itself through its high-quality, stain-free high-carbon steel blade and durable polypropylene handle, providing sustained performance in demanding kitchen environments. Its flexible blade design supports precision work, enhancing workflow efficiency and safety. Designed with ergonomic considerations and corrosion resistance, this knife offers reliable and long-lasting operation for professional foodservice operators.

• Compact 5-inch blade fits tight spaces better than larger knives
• Stainless, stain-free steel simplifies sanitation routines
• Flexible blade enhances detailed meat dissection
• Textured polypropylene handle improves grip in wet conditions
• Designed for consistent performance in commercial kitchens