Dexter Russell P94817 5 Inch Flexible Narrow Boning Knife Plastic White Handle High Carbon Steel

The Dexter Russell P94817 Basics® (31613) Boning Knife 5" Narrow is a professional-grade, flexible boning knife designed for precise meat trimming and deboning tasks in commercial kitchens. Crafted from high-carbon stainless steel, this 5-inch blade offers exceptional sharpness retention and durability, suitable for butchers, meat processors, and culinary professionals. Its stain-free construction ensures longevity, while the textured polypropylene white handle provides a secure, ergonomic grip for meticulous control during intricate cuts. This boning knife is a vital component of commercial foodservice cutlery collections, optimized for accuracy in trimming lean meats and poultry, with a blade that balances flexibility and strength for detailed work.

Top Dexter Russell P94817 Features

The Dexter Russell P94817 Basics® boning knife features a 5-inch narrow, flexible blade ideal for precise meat extraction, featuring high-carbon steel for superior edge retention. Its stain-free material offers resilience against corrosion, while the textured polypropylene handle ensures a secure grip under vigorous kitchen use. Designed for professional butchers and culinary operations, it supports detailed deboning workflows and easy cleaning. The blade’s narrow profile enhances maneuverability in tight cuts, facilitating workflow efficiency for meat processing and portioning tasks.

• Precision deboning control for intricate cuts in commercial kitchens
• High-carbon steel blade ensures long-lasting sharpness and durability
• Textured polypropylene handle provides slip resistance during intensive use
• Flexible blade design adapts to complex meat contours
• Stain-free surface simplifies cleaning and maintenance in busy foodservice settings

Ideal for professional meat processors and culinary teams requiring accurate trimming procedures

Dexter Russell P94817 Technical Specs

The Dexter Russell P94817 boning knife features a 5-inch flexible high-carbon stainless steel blade, engineered for superior sharpness and corrosion resistance. Its handle is made of durable polypropylene with a textured white finish, optimizing grip safety in fast-paced environments. The overall dimensions include a blade width of 15 inches and a blade height of 0.2 inches, with an overall depth of 5.25 inches and weight of 0.13 lbs, making it lightweight yet robust for prolonged use. The knife is designed for commercial foodservice applications, supporting precise deboning and trimming in meat processing operations. Its construction adheres to standard safety and sanitation protocols, ensuring ease of cleaning and longevity in demanding kitchens.

• Blade Length: 4" - 5" flexible high-carbon steel
• Handle Material: Polypropylene, white textured finish
• Overall Dimensions: 15" width, 5.25" depth, 0.2" height
• Weight: 0.13 lbs
• Reinforced blade edge: Maintains sharpness after extended use
• Operating Safety: Rounded handle corners and slip-resistant grip

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool used in professional kitchens and meat processing facilities for precise removal of bones from various meats. The Dexter Russell P94817 boning knife is installed in meat prep stations and butcheries, featuring a narrow, flexible blade that allows for meticulous trimming and portioning. Designed with high-carbon stainless steel and a stain-free surface, it supports high-volume deboning tasks, offering durability and efficiency necessary for mid-volume or high-demand foodservice environments. Its ergonomic handle enhances control, making it the ideal choice for detailed meat work and consistent results in busy kitchens.

Top commercial boning knives for meat processing and culinary precision

The Dexter Russell P94817 Basics® boning knife offers durable, sharp, and flexible performance tailored for meat deboning in professional kitchens. Its high-carbon stainless steel blade and ergonomic handle optimize precision and safety during manual trimming tasks, supporting efficient workflow in busy foodservice operations.

• Operation type — suitable for meat processing in restaurant kitchens
• Kitchen setting — ideal for butcher shops and meat stations
• Foodservice category — essential for professional meat preparation
• Workload qualifier — supports moderate-throughput deboning workflows
• Use case — precise trimming of poultry, beef, and pork

Why Choose Dexter Russell P94817?

Designed for professional durability and precise application, the Dexter Russell P94817 stands out with its high-carbon stainless steel blade, flexible 5-inch profile, and stain-free surface. Its textured handle provides secure handling, enhancing accuracy during detailed deboning tasks. Compared to standard models, this knife offers superior edge retention, corrosion resistance, and ergonomic control, supporting efficient meat processing and sanitation in high-volume kitchens.

• Compact 5-inch blade for maneuverability in tight cuts
• High-carbon stainless steel for sustained sharpness
• Flexible blade design for intricate meat contours
• Stain-free construction simplifies maintenance
• Ergonomic polypropylene handle enhances grip safety and comfort