Dexter Russell P94816 3 Inch Clip Point Knife High Carbon Stainless Steel Polypropylene Handle

The Dexter Russell P94816 Basics® (31610) Paring Knife 3" Clip Point is a professional-grade kitchen tool designed for precision peeling, trimming, and intricate fruit and vegetable preparation. Constructed with high-carbon stainless steel, this 3-inch blade ensures excellent edge retention and corrosion resistance. Its stain-free surface maintains its appearance during frequent commercial use, while the polypropylene handle offers a durable, slip-resistant grip. Ideal for food prep stations, catering operations, and culinary environments requiring meticulous detail, this paring knife combines technical durability with ergonomic handling, making it a reliable choice for high-volume kitchens. Its precise blade length and fixed clip point facilitate detailed work, supporting efficient workflow in professional settings.

Top Dexter Russell P94816 Basics® (31610) Features

The Dexter Russell P94816 Basics® (31610) paring knife excels in precision tasks for commercial foodservice operators, featuring a 3-inch high-carbon stainless steel blade with a stain-free finish. Its lightweight design and polymer handle enable controlled, detailed cuts, enhancing efficiency during repetitive peeling and trimming tasks. Engineered for durability and ease of maintenance, the knife withstands rigorous daily use while providing a comfortable grip for extended periods. Suitable for prep stations, fine garnishing, and detailed ingredient work, it integrates seamlessly into busy kitchen workflows, streamlining food presentation and preparation.

• Blade Length: 3 inches optimized for detailed work
• High-carbon stainless steel: corrosion-resistant and maintaining edge
• Polypropylene handle: slip-resistant and easy to clean
• Precision clip point design: facilitates fine peeling and trimming
• Stain-free surface: ensures long-lasting visual appeal in commercial use

Ideal for precise peelings, delicate garnishing, and detailed vegetable prep in commercial kitchens.

Dexter Russell P94816 Technical Specs

The Dexter Russell P94816 Basics® paring knife features a stainless steel blade with a length of 3 inches, crafted from high-carbon stainless steel for enhanced durability and corrosion resistance. The style is stamped, providing a lightweight yet sturdy construction. The handle, made from resilient polypropylene, is ergonomically designed for comfort, with a white finish for easy identification and cleaning. At just 0.08 lbs, the knife is highly maneuverable, suitable for high-frequency use in busy food prep areas. Its compact dimensions—8.75 inches in width, 5 inches in depth, and 0.08 inches in height—allow for precise control without occupying excessive space. This knife is NSF certified, ensuring compliance with commercial food safety standards, and designed for seamless hygiene and longevity in professional kitchens.

• Electrical Requirements: Not applicable, manual tool
• Construction & Finish: Stainless steel blade with polypropylene handle, white finish
• Dimensions: Width 8.75", depth 5", height 0.08"
• Weight: 0.08 lbs
• Blade Material: High Carbon Stainless Steel
• Usage Compatibility: Suitable for delicate peeling, trimming, fine garnishing
• Cleaning & Maintenance: Fully washable with mild detergents, easy to sanitize

• Proper storage: Rack or sectioned drawer prevents blade damage
• Hygienic operation: Handles and blades should be cleaned after each use
• Work station integration: Fits conveniently on prep tables
• Edge care: Regular honing maintains sharpness
• Safety considerations: Handle design offers slip resistance during operation

What is a commercial paring knife?

A commercial paring knife is a precision-edged kitchen tool designed for intricate manual work such as peeling, trimming, and detailed fruit and vegetable preparation in professional settings. It features a small, sharp blade—typically around 3 inches—crafted from high-quality stainless steel for durability and corrosion resistance. Installed in various food prep stations, including undercounter setups or countertop cut stations, this type of knife supports fine detail work, making it ideal for chefs, culinary staff, and food processors engaged in high-volume foodservice environments. The Dexter Russell P94816 Basics® (31610) paring knife exemplifies these features, optimized for tasks requiring accuracy and steady handling in mid-volume culinary operations.

Top Commercial Paring Knives for High-Volume Foodservice

Designed for precise manual prep, the Dexter Russell P94816 paring knife provides robust construction, perfect for detailed vegetable and fruit work in professional kitchens requiring efficiency and accuracy during medium workloads. Its engineered for reliability and ease of use in various commercial food preparation tasks.

• Operation Type — ideal for medium-volume prep stations
• Kitchen Setting — suited for compact commercial kitchens
• Foodservice Category — optimized for restaurant and catering use
• Workload Qualifier — handles moderate throughput with precision
• Use Case — suited for detailed peeling, trimming, and garnishing

Why Choose Dexter Russell P94816

Why Choose Dexter Russell P94816 Paring Knife - a highly durable, stain-free stainless steel blade combined with a user-friendly polypropylene handle. Its compact, lightweight design enhances control during intricate tasks, making it well-suited for fast-paced commercial kitchens where precision and hygiene are critical. Its construction supports long-lasting sharpness and easy maintenance, setting it apart from competing models that lack such durability and ergonomic features.

• Compared to standard knives, it offers superior edge retention and corrosion resistance
• Its lightweight stamped design reduces fatigue during prolonged use
• Polypropylene handle resists moisture and provides secure grip
• 3-inch blade size optimizes maneuverability for detailed prep
• Designed for seamless integration within busy food prep workflows