Dexter Russell P94810B 12 Inch Knife High-carbon Steel Textured Black Handle

The Dexter Russell P94810B Basics® Roast Slicer is a 12-inch professional-grade slicing knife designed specifically for foodservice operations requiring precision and durability. Crafted with high-carbon steel, this stain-free slicer provides exceptional edge retention and corrosion resistance. Its textured blade enhances grip and control during slicing tasks, making it suitable for restaurant kitchens, delis, and catering services. The black polypropylene handle ensures comfortable, slip-resistant handling, supporting efficient workflow in high-volume environments, with a blade size of 12 inches providing versatile slicing capabilities for various meats and roasts.

Top Dexter Russell P94810B Features

The Dexter Russell P94810B Roast Slicer offers a high-performance, stain-free blade with textured surface for enhanced control. Its nickel-chromium high-carbon steel construction ensures durability and precision during heavy use. The polypropylene handle facilitates easy cleaning and maintenance, while the blade’s design supports exact slicing in commercial kitchens. It adapts well to knife sharpening systems, and its 12-inch length balances maneuverability with stability across diverse meat carving applications.

• High-carbon steel blade enhances edge retention
• Textured surface improves slicing control
• Stain-free material for corrosion resistance and easy cleaning
• Ergonomic polypropylene handle for secure grip
• Ideal for precise slicing in high-volume foodservice environments

Recommended for professional kitchens seeking durable, easy-to-maintain slicing tools for meat and roast preparation

Dexter Russell P94810B Technical Specs

The Dexter Russell P94810B roast slicer features a 12-inch high-carbon stain-free steel blade with textured finish, designed for commercial use in restaurant and catering settings. The handle is made of polypropylene in black, providing a resilient grip that withstands frequent cleaning and use. Its dimensions include a blade width of 19.5 inches, depth of 5.25 inches, and a blade height of 0.2 inches, with a lightweight construction weighing only 0.21 lbs. The knife is built for precise, efficient slicing of meat products, supporting workflows in busy foodservice kitchens. It requires minimal maintenance, and its construction ensures long-term performance for consistent results.

• Handle Material: Plastic / Polypropylene for durability
• Dimensions: Length 12", Width 19.5", Height 0.2"
• Weight: 0.21 lbs for easy maneuvering
• Material: High-carbon steel blade with stain-free coating
• Blade Style: Stamped for consistent slicing performance
• Cleaning & Maintenance: Dishwasher-safe, easy to sharpen
• Special Features: Non-slip handle, corrosion-resistant blade
• Food Safety: Material compliant for commercial kitchen sanitation
• Usage Environment: Designed for meat slicing in busy foodservice operations
• Operational Range: Suitable for high-volume slicing tasks with minimal blade wear

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade, black polypropylene handle

Temperature Resistance: Operational in typical kitchen temperatures

Food Safety: Made from compliant, easy-to-clean materials

Replacement & Maintenance: Includes sharpening tools, disassembly for cleaning

What is a commercial roast slicer?

A commercial roast slicer is a professional-grade cutting tool designed for precisely slicing cooked meats and roasts in high-volume foodservice settings. These slicers typically feature durable blades, ergonomic handles, and corrosion-resistant materials to withstand daily use in restaurant kitchens, delis, and catering operations. The Dexter Russell P94810B roast slicer exemplifies this with a 12-inch high-carbon steel blade and textured surface, ideal for consistent meat portioning and carving in busy commercial environments.

Top slicers for high-volume foodservice settings

Top commercial roast slicers provide durability, precision, and ease of maintenance for moderate throughput operations in restaurant kitchens and catering venues. Dexter Russell P94810B stands out with its high-carbon stain-free steel blade, ergonomic handle, and reliable performance, making it suitable for professional slicing tasks in busy foodservice settings.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — suited for meat carving and portioning
• Workload Qualifier — designed for moderate throughput environments
• Use Case — efficient slicing of roasts and large cuts of meat

Why Choose Dexter Russell P94810B?

Dexter Russell P94810B distinguishes itself through its high-quality, stain-free high-carbon steel blade and textured surface that enhances cutting precision. Its durable polypropylene handle ensures safety and comfort during extended use, while its lightweight design improves handling in repetitive slicing tasks. Unlike typical slicers, this model emphasizes long-term performance and easy maintenance in demanding foodservice environments.

• Commercial kitchen ready with high-carbon stainless steel blade
• Features a textured blade surface for improved slicing control
• Lightweight at 0.21 lbs for precise handling
• Ergonomic, slip-resistant handle for operator safety
• Designed for consistent performance in high-volume operations