Dexter Russell P94810 12 Inch High-Carbon Steel Knife with White Polypropylene Handle

The Dexter Russell P94810 Basics® (31607) Roast Slicer 12" Stain-free is a professional-grade slicing knife designed for precision and durability in foodservice settings. Constructed from high-carbon steel, this 12-inch slicer features a textured blade optimized for clean cuts through roasted meats and large proteins. Its stain-free finish enhances corrosion resistance and ease of maintenance, making it ideal for high-performance commercial kitchens. The polypropylene white handle provides a secure grip and ergonomic handling, ensuring safety and control during rapid slicing tasks. The product adheres to strict food safety standards and is suitable for use in busy culinary environments requiring reliable, restaurant-ready cutlery. Its technical specifications include a blade width of 19.5 inches and a thickness of 0.2 inches, emphasizing strength and precision for heavy-duty slicing applications.

Top Dexter Russell P94810 Features

The Dexter Russell P94810 Roast Slicer offers a 12-inch high-carbon steel blade with a stain-free coating for corrosion resistance, providing long-lasting sharpness. Its textured blade surface reduces food sticking, while the white polypropylene handle ensures a secure, comfortable grip. The knife's design facilitates efficient, uniform slicing of large meats in commercial kitchens, increasing workflow speed. Easy to clean and maintain, it integrates seamlessly into high-volume food prep workflows and heavy-duty meat carving stations.

• High-carbon steel blade: Ensures durability and sharpness retention during repeated use
• Stain-free coating: Provides corrosion resistance and simplifies cleaning routines
• Textured blade surface: Minimizes food adhesion for efficient slicing
• Ergonomic polypropylene handle: Offers a secure grip and comfortable control during prolonged use
• 12-inch length: Optimized for slicing large meats, poultry, and roasts in high-volume kitchens

Ideal for professional meat carving stations requiring precise, durable slicing equipment.

Dexter Russell P94810 Technical Specs

The Dexter Russell P94810 Roast Slicer features a 12-inch high-carbon steel blade with a stain-free finish, measuring 19.5 inches in total length and 0.2 inches in blade height. Its handle is constructed of durable polypropylene, providing a food-safe, slip-resistant grip. The knife weighs approximately 0.21 lbs, with dimensions suited for balanced handling and precise control. Designed for commercial environments, it operates within typical food prep temperatures, facilitating sanitation and ease of cleaning. The blade’s textured surface enhances cutting performance, particularly for large, tough meats, while the overall construction ensures longevity and resistance to wear in demanding settings.

• Handle Material: Plastic / Polypropylene for durability and hygiene
• Blade Length: 12 inches optimized for large protein slicing
• Blade Width: 19.5 inches for broad, efficient cuts
• Weight: 0.21 lbs for balanced handling in high-volume tasks
• Construction Material: High-carbon steel with stain-free coating for resistance and longevity
• Cleaning & Maintenance: Easily disassembled and cleaned with standard protocols

What is a commercial roast slicer

A commercial roast slicer is a precision cutting tool used in professional kitchens to uniformly carve large pieces of roasted meat, poultry, or large proteins. Typically constructed with high-carbon steel blades and ergonomic handles, these slicers facilitate efficient, clean slices required in high-volume foodservice operations. The Dexter Russell P94810 Roast Slicer features a 12-inch blade with a textured surface for reduced sticking, making it suitable for busy meat carving stations in restaurants or catering facilities. Its robust design ensures consistent performance in demanding culinary environments, supporting high productivity and presentation standards.

Top commercial slicers for high-volume meat carving in hospitality

Designed for high-performance meat slicing in commercial kitchens, this slice-ready utensil by Dexter Russell P94810 combines durability, precision, and ergonomic handling, making it ideal for professional meat carving applications in busy foodservice environments.

• Operation type — optimized for busy restaurant carving stations
• Kitchen setting — suitable for large-scale commercial meat prep areas
• Foodservice category — ideal for meat and poultry slicing in butcheries
• Workload qualifier — supports consistent, heavy-duty slicing throughput
• Use case — streamlines large protein portioning during service shifts

Why Choose Dexter Russell P94810

Compared to standard slicers, the Dexter Russell P94810 offers a superior combination of high-carbon steel durability, stain-free coating, and textured blade surface for optimal performance. Its ergonomic polypropylene handle improves handling comfort and safety, while the precise 12-inch blade provides efficient slicing of large meats. This model’s design supports high-volume operations, reducing prep time and maintaining sharpness through prolonged use. Built for restaurant-ready environments, it enhances workflow and presentation quality with its robust construction and easy maintenance, making it a preferred choice for professional kitchens seeking reliability and efficiency.

• Self-contained design suitable for high-volume carving stations
• Corrosion-resistant stain-free finish enhances longevity and sanitation
• Robust 12-inch high-carbon steel blade maintains sharpness longer
• Ergonomic handle improves safety during extensive use
• Optimized for large meat products in commercial kitchen workflows