Dexter P94806B 31629B Basics 12 Inch High Carbon Steel Cook Knife With Black Textured Handle
| Ship Weight | 0.1 LBS |
| Manufacturer | Dexter-Russell |
| Model Number | P94806B |
| Manufacturer Part # | 31629B |
| Oversized Shipping | No |
| Hazardous Material | No |
| Handle Color | Black |
| Handle Material | Polypropylene |
| Blade Material | High-Carbon Steel |
| Edge Type | Smooth |
| Blade Tip Type | Pointed |
| Finger Guard | No |
| Dishwasher Safe | No |
| Blade Length | 12" |
| Overall Length | 17" |
| NSF Listed | Yes |
The Dexter P94806B 31629B Basics 12" Cook's Knife is an excellent addition to any professional kitchen. Whether it is slicing, mincing, dicing, or chopping, the P94806B 31629B cook's knife can get the job done. The 12” blade is a great for chefs who feel comfortable wielding a larger blade.
Dexter's Basics series offers quality knives for a great price. The handles are made of a nonslip polypropylene and have a finger guard for your safety. The blade has a hollow point edge for easy maintenance and rapid re-sharpening. The Basics series provides you with reliable, professional hardware while keeping within your budget.
Dexter P94806B 31629B Features
- Cook's Knife
- Material: High-Carbon Steel
- Color: Silver
- Black Polypropylene Handle
- Smooth Edge
- Pointed Tip
- Stain-Free
- NSF Listed
- Hand Wash Only
Dexter P94806B 31629B Benefits
- High-carbon steel construction helps ensure longevity
- Stain-free material helps maintain a clean blade
Overall Dimensions:
- Blade Length: 12"
- Handle Length: 5"
- Overall Length: 17"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
