Dexter Russell P94806 12 Inch High-carbon Knife Stain-free Textured Handle
- Stain-free finish enhances sanitation protocols
- High-carbon stainless steel ensures edge retention
- Stamped blade provides consistent cutting performance
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The Dexter Russell P94806 Basics® (31629) Chef's/Cook's Knife 12" Stain-free is a professional-grade culinary knife designed for high-performance food preparation in commercial kitchens. Crafted with high-carbon stainless steel, this 12-inch blade offers exceptional edge retention and corrosion resistance. Its stain-free finish facilitates easier cleaning and sanitation, making it suitable for busy foodservice environments. The textured polypropylene handle provides a secure grip, ensuring safety and durability during intensive use. This chef's knife is ideal for slicing, dicing, and portioning a variety of ingredients with precise control in professional culinary settings.
The Dexter Russell P94806 Basics® chef's knife features a 12-inch high-carbon stainless steel blade designed for sharpness and durability. Its stain-free surface enhances sanitation and longevity, while the textured polypropylene handle offers an anti-slip grip. The stamped blade provides consistent performance for slicing and chopping tasks in high-volume kitchens. Engineered for ease of maintenance, this knife withstands rigorous daily use, streamlining food prep workflows across culinary operations. Suitable for both hand-held precision tasks and masterful ingredient processing.
Ideal for commercial kitchens requiring precise, reliable knife performance for daily food prep
The Dexter Russell P94806 chef's knife features a 12-inch stamped high-carbon stainless steel blade known for its sharp edge retention and resistance to staining. Its white polypropylene handle provides chemical resistance and a secure grip suitable for frequent cleaning protocols. The knife's dimensions measure 19.25 inches in width, 5.25 inches in depth, and 0.2 inches in height, with a weight of approximately 0.32 pounds, making it well-balanced for professional use. Its construction adheres to industry standards for commercial food preparation, with easy maintenance due to its stain-free finish. Designed for heavy-duty use, the knife performs reliably in slicing, dicing, and portioning applications, tailored for high-volume culinary workflows. The blade’s pointed tip and beveled edge enable precise control, and the material is compatible with standard cleaning procedures in commercial kitchens.
A commercial chef's knife is a large, versatile cutting tool designed for high-volume food preparation in professional kitchens. Typically measuring around 12 inches, it features a high-carbon stainless steel blade known for sharpness, durability, and resistance to staining. These knives are frequently installed in intense prep stations such as restaurant line setups or catering kitchens, where precision and reliability are critical. The Dexter Russell P94806 chef's knife exemplifies this class with its stain-free, corrosion-resistant blade and ergonomic handle, supporting efficient slicing, dicing, and portioning in demanding culinary environments, ideal for mid-volume foodservice operations.
Built for consistent performance in busy kitchens, the Dexter Russell P94806 chef's knife offers construction quality, precision cutting, and ergonomic handling suitable for restaurant-line and catering prep. Its stain-free blade and durable handle make it ideal for moderate throughput in commercial food preparation areas.
The Dexter Russell P94806 chef's knife offers a combination of high-carbon steel craftsmanship, stain-free finish, and a polypropylene handle for superior durability and ease of sanitation. Its 12-inch blade balances precision with longevity, making it more reliable than standard options. Its design promotes safety and efficiency in high-demand culinary operations, reducing prep time and enhancing product presentation without sacrificing quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
